This post may contain affiliate links.

These Raspberry No Bake Cheesecake Bites are easy to make and delicious. Keep them in the freezer and pop one out when the craving hits!

Bite taken out of a no bake cheesecake bite stacked on other bites with fresh raspberries and mint

These little no bake cheesecake bites are so cute and bursting with flavor and are sure to curb your cheesecake craving in a jiffy! The creamy cheesecake filling mixture is coated in graham cracker crumbs, mimicking bake cheesecakes.

We LOVE cheesecake around here, so naturally, these cheesecake balls are our new favorite thing ever! They are the absolute perfect dessert.

These little cheesecakes are simple to make and will be eaten up as quickly as you can serve them. I honestly love to take the easy way out sometimes and this recipe is great for that!

I just came up with the recipe for these randomly when I had a sweet tooth. The filling is very similar to the cherry icebox cheesecake I made forever ago.

The best part is, you can use this recipe as a base and add any fresh fruit you like. I love to use fresh berries, but gear these towards your taste.

What’s your favorite berry?? Raspberries are my absolute fav. I used to eat them by the handful off of my Aunt’s raspberry bush when I was little, yummy!!

I hope you enjoy these little cuties No Bake Cheesecake Bites, we sure did! Don’t be surprised if you are asked for the recipe again and again!

Some of our other favorite raspberry recipes on our site include: Raspberry Icebox Cake, White Chocolate Raspberry Tart, and Raspberry Jello Poke Cake.

No bake cheesecake bites on a white plate sitting on a metal serving platter with fresh raspberries and min

WHY THIS RECIPE WORKS:

  1. Easily double, triple, or halve the recipe as needed.
  2. Great make-ahead recipe option since it needs to set up and stored in the freezer.
  3. Popular flavor combination makes this a pleasing dessert made with simple ingredients.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Cream cheese 
  • Granulated sugar
  • Fresh raspberries
  • Whipped Topping (like cool whip)
  • Graham cracker crumbs
Overhead image showing ingredients needed to make no bake cheesecake bites on a white wooden table top

HOW TO MAKE NO BAKE CHEESECAKE BITES:

  1. Place the cream cheese in a large mixing bowl with the sugar and whip with an electric hand mixer on medium speed until smooth.
  2. Add in the raspberries and stir to combine.
  3. Add in the whipped topping and fold it in. Cover with plastic wrap and place the no bake cheesecake filling in the freezer for 2 hours.
Overhead collage of images showing how to make the filling for no bake cheesecake bites
  1. Place graham crackers into a food processor and process them into fine crumbs. Or, you can use premade graham cracker crumbs. Place the crumbs into a small bowl.
  2. Line a sheet tray with parchment paper or wax paper, and set aside.
  3. Using a cookie scoop (1 – 1.5 tablespoon-sized), scoop out dollops of the cream cheese mixture. Place the cheesecake bites, one at a time, into graham cracker crumbs, and roll around in the crumbs until coated. (If you notice the cheesecake mixture becoming too loose to handle, put it in the freezer to set up again.)
  4. Place the coated cheesecake bites onto the lined sheet tray and repeat.
  5. Place sheet tray(s) in the freezer for a couple of hours until they are frozen. When ready to serve, let sit out for 5 minutes at room temperature.
Overhead collage of images showing how to assemble no bake cheesecake bites

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

CAN THESE BE FROZEN?

Yes! These must be left in the freezer in air-tight containers, pop a few (or 10!) out, let them soften up just a bit, then go to town!

Jeremy looooooved them and said they tasted just like the cheesecake he loves, score!

To be honest, I’m not sure how great these would be at a party only because if they sit out too long, they do get very soft. Not runny soft but not easily picked up.

So, I would experiment with them before putting them on a huge buffet set up! That being said, they are excellent.

DO I HAVE TO USE WHIPPED TOPPING?

No, it is a faster and easier option, but you can make fresh whipped cream for this.

You will need 1 cup of cold heavy cream, 1/2 teaspoon of vanilla extract, and 1/4 cup of powdered sugar.

  • Place the heavy cream in the body of a stand mixer with the whisk attachment or into a large bowl with an electric hand mixer and beat until the cream gets foamy over medium-low speed.
  • Add in the vanilla and the powdered sugar a little at a time until mixed in.
  • Crank the speed up to medium and whip until it forms stiff peaks, 3-5 minutes.

Use this in place of the whipped topping called for in the recipe.

No bake cheesecake bites on a white plate sitting on a metal serving platter with fresh raspberries and mint

HOW MANY GRAHAM CRACKER CRUMBS FROM ONE SLEEVE OF GRAHAM CRACKERS?

1 sheet of graham crackers (9 whole crackers) equals about 1 & 1/2 cups of crushed graham cracker crumbs.

CAN THESE BE MADE AHEAD?

Absolutely, that is what I love most about this dessert.

The best part is being able to prepare it in advance, keep them in the freezer then serve them up at your convenience.

WHAT OTHER FRUIT CAN I USE?

Almost any berry or fresh fruit can be used. Whole raspberries work well because they will break down on their own while you stir them in.

For other fruit and berries, I suggest chopping them finely before adding them.

Tools used to make this recipe:

A bite taken out of a no bake cheesecake bite sitting on more bites with fresh raspberries and mint

HOW TO STORE:

Store leftovers in an airtight container in the freezer for up to 3 months. Best served and eaten frozen.

DANA’S TIPS AND TRICKS:

  • This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
  • Great for a make-ahead dessert.
  • Must be kept frozen.
  • Use any flavor berry or fruit you like.
A hand holding up a no bake cheesecake bite in air with a bite taken out

Love mini desserts? These Raspberry No Bake Cheesecake Bites are a must-make!

If you’ve tried this RASPBERRY NO BAKE CHEESECAKE BITES, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes! 

This Silly Girls Kitchen Logo
5 from 41 votes

Raspberry No Bake Cheesecake Bites

Prep: 10 minutes
Freezing Time 2 hours
Total: 1 minute
These Raspberry No Bake Cheesecake Bites are easy to make and delicious. Keep them in the freezer and pop one out when the craving hits!
Servings 15 cheesecake bites

Ingredients
  

Instructions

  • Place the cream cheese in a large mixing bowl with the sugar and whip with an electric hand mixer on medium speed until smooth.
  • Add in the raspberries and stir to combine.
  • Add in the whipped topping and fold it in. Cover with plastic wrap and place the no bake cheesecake filling in the freezer for 2 hours.
  • Place graham crackers into a food processor and process them into fine crumbs. Or, you can use premade graham cracker crumbs. Place the crumbs into a small bowl.
  • Line a sheet tray with parchment paper or wax paper, and set aside.
  • Using a cookie scoop (1 – 1.5 tablespoon-sized), scoop out dollops of the cream cheese mixture. Place the cheesecake bites, one at a time, into graham cracker crumbs, and roll around in the crumbs until coated. (If you notice the cheesecake mixture becoming too loose to handle, put it in the freezer to set up again.)
  • Place the coated cheesecake bites onto the lined sheet tray and repeat.
  • Place sheet tray(s) in the freezer for a couple of hours until they are frozen. When ready to serve, let sit out for 5 minutes at room temperature.

Video

Notes

  • This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
  • Great for a make-ahead dessert.
  • Must be kept frozen.
  • Use any flavor berry or fruit you like.

Nutrition

Calories: 207kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 165mg | Potassium: 105mg | Fiber: 2g | Sugar: 12g | Vitamin A: 425IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg
Nutrition Disclaimer
Course Dessert
Cuisine American

Love This Recipe?

Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!

Updated 03/2023

No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!
No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif!
5 from 41 votes (33 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

60 Comments

  1. Holy Moly this looks amazing! I am loving the flavors and the fact that it is no bake! Checking this absolute sweetness out from share your stuff Tuesdays! πŸ™‚
    Cathy

  2. Dana, you had me at no-bake πŸ™‚ These look so delicious and I can see why this is Jeremy’s first favorite dessert!

  3. Cheesecake is such an awesome dessert, but the hardest part is always having to bake it and wait for it to set (and then the moment of truth about whether it cracks or not). No bake is the way to go in my book! I love the color and undoubtedly the flavor they must get from the raspberries :).

  4. These would be great for me since I am the only one that likes cheesecake. I could freeze them up and then defrost a few (dozen?) at a time.

  5. You always have the most delicious recipes, Dana! Thanks for another great one!

  6. Your cheesecake bites are so pretty and sound delicious and easy to make. Thanks for the recipe!

  7. Both of these recipes look really delicious. The strawberry Pretzel salad is one of my family’s favorites.
    Blessings,
    Diane Roark

  8. These look so yummy Dana and cheesecake is my hubs’ favorite too. I like the no bake idea too. Makes it super simple. Thanks for sharing at The Makers this week. Pinning πŸ™‚

  9. I would love a bite right out of your picture! Wouldn’t that be so great to sample a recipe first? Pinned!

  10. I know what I’m making this weekend! Thanks for sharing on Foodie Friday

  11. Wow! These look amazing, I’m going to have to try them for sure! You can’t beat raspberry and cheesecake put together! Pinned πŸ™‚

  12. Jamie @ Love Bakes Good Cakes says:

    Delish and perfect for Spring, Dana! Thanks for joining us at Freedom Fridays!

  13. What a wonderful idea:)and it looks yummy!!!!!!! (seen it on Marvelous Mondays).
    Thanks for sharing:)
    Have a nice week:)

  14. What a YUMMY looking treat! Love raspberries. Thank you for joining Foodie Friends Friday. Hope to see you again this week!

Similar Posts