Golden Oreo White Chocolate Cheesecake Bars

Golden Oreo White Chocolate Cheesecake Bars, golden Oreo crust with a smooth cheesecake filling studded with white chocolate chips!

I think the name pretty much sums up these bars! They are sinfully delicious!

If you remember, I posted these Golden Oreo Strawberry Cheesecake Bars earlier this year and they are still one of my most viewed posts. I thought I would do another version of the recipe and dare I say these are even better?!

The golden Oreo crust just has this amazingly sweet caramelized taste to it that I just can’t describe. It is so unique and delicious, I think I will have to try and make a regular pie out of it… or a regular cheesecake, OMG more blog posts!

This is life. LOL. Anyways, you have to try these! If you’re not a huge fan of white chocolate, use regular chocolate chips, still going to be AMAZING!

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Golden Oreo White Chocolate Cheesecake Bars

5 from 5 votes

Servings 12 bars

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Prep Time 15 mins

Cook Time 41 mins

Total Time 56 mins

Ingredients

  

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• ▢ 24 Golden Oreos divided
• ▢ 3 Tbsp unsalted butter melted
• ▢ 8 oz cream cheese softened
• ▢ 1/3 Cup sour cream
• ▢ 1/3 Cup granulated sugar
• ▢ 1/2 tsp vanilla extract
• ▢ 1 egg
• ▢ 3/4 Cup white chocolate chips divided

Instructions

• Preheat oven to 350 degrees. Pulse half of the Oreos in a food processor until turned into crumbs. Drizzle in the butter and pulse a few more times until crumbs are coated. Press mixture into the bottom of a 9x9 baking pan lined with parchment paper. Bake for 5 minutes, then let set on counter to cool.
• Place cream cheese, sour cream, sugar, vanilla and egg into a food processor. Pulse until combined and creamy. Pour in 1/2 Cup of the white chocolate chips and pulse a few times to evenly distribute.
• Pour over the Oreo crust and smooth out the top. Bake for 36 minutes or until the cheesecake is just slightly jiggly. Place on a wired rack to cool for 10 minutes.
• Break up the rest of the Oreos along with the rest of the white chocolate chips and press gently into the top of the cheesecake. Let sit on the counter until completely cool and then cover with plastic wrap. Let sit in refrigerator for at least 3 hours until set.
• Cut into squares, serve and enjoy!

Nutritional Disclaimer

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Preheat oven to 350 degrees. Pulse half of the Oreos in a food processor until turned into crumbs. Drizzle in the butter and pulse a few more times until crumbs are coated. Press mixture into the bottom of a 9×9 baking pan lined with parchment paper. Bake for 5 minutes, then let set on counter to cool.

Place cream cheese, sour cream, sugar, vanilla and egg into a food processor. Pulse until combined and creamy. Pour in 1/2 Cup of the white chocolate chips and pulse a few times to evenly distribute.
Pour over the Oreo crust and smooth out the top.

Bake for 36 minutes or until the cheesecake is just slightly jiggly. Place on a wired rack to cool for 10 minutes.
Break up the rest of the Oreos along with the rest of the white chocolate chips and press gently into the top of the cheesecake. Let sit on the counter until completely cool and then cover with plastic wrap.

Let sit in refrigerator for at least 3 hours until set.
Cut into squares, serve and enjoy!

THIS.

Be still, my heart. I’m in love with this dessert. It’s so easy, pretty much fool proof and just… WOW!

Sorry, I know I get a little nuts sometimes, LOL. Just make them then you’ll know what I’m talking about!

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