Italian Sausage Tortellini Bake

This is a sponsored post on behalf of Aidells. All opinions are 100% my own.

Italian Sausage Tortellini Bake, a quick, easy, DELICIOUS weeknight meal!

Hi friends! I’m back with another ah-mazing recipe!

Tortellini, Italian style sausage, lots of mozzarella, fresh basil…. where can you go wrong?! Plus, it literally gets thrown together in a matter of minutes. Score! Perfect for picky eaters and the weeknight meal grind.

On a recent shopping trip to Publix, I picked up these Italian style sausages from Aidells®.

I found them in the refrigerated section at Publix by the other sausages. There are tons of flavor varieties from Aidells® including Chicken and apple, Cajun style andouille, roasted garlic and gruyere to name a few.

What’s really special about these Aidells sausages is they are made with no nitrates, no added hormones, and are gluten-free! All of the sausages are made in small batches, hand crafted and handled with care. They are fully cooked and in just 8-10 minutes they’re ready to  eat!

I really wanted to make a yummy dinner with the Italian style sausage and that’s where today’s recipe comes in!

Italian Sausage Tortellini Bake

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5 from 1 vote

Italian Sausage Tortellini Bake

Cook Time38 mins

Total Time38 mins

Servings: 2 -3 servings

Author: Dana at ThisSillyGirlsLife.com

Ingredients

• 9 oz fresh packaged tortellini
• 6 oz Aidells Italian Style Sausage 2 links
• 1 1/2 Cup your favorite marinara sauce
• 1 1/2 Cup shredded mozzarella cheese
• 8 fresh basil leaves torn

Instructions

• Preheat oven to 350 degrees. Cook tortellini to directions on back of package.
• Get a nice sear on the sausages over medium high heat, 4 minutes on each side.
• Slice sausage into rounds.
• Place tortellini, sausage, basil, 1/2 cup mozzarella and sauce in a large bowl. Mix to combine. Pour into an oven safe baking dish. Bake, covered with foil for 20 minutes.
• Take out of the oven, top with remaining cheese and bake for an additional 10 minutes. Serve and enjoy!

Tried this recipe?Follow me @danadevolk or tag #danadevolk!

YUMMMM, served with a side salad and some crusty bread and you have got one killer meal!

March 17th through March 25th 2016, there will be an Publix promotion going on in-store of 2 for $10 Aidells sausages! A perfect time to try them out for yourself.

I really hope you enjoyed today’s recipe!

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This is a sponsored conversation written by me on behalf of Aidells®. The opinions and text are all mine.

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Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]

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