This is a sponsored post on behalf of Wright® Brand Bacon. All opinions are 100% my own.
Bacon Pesto Pasta, a quick meal solution for busy weeknight dinners! Homemade pesto, bacon and pasta mix for a winning combo!
I’m back with another delicious bacon recipe! Perfect for those busy busy nights! I know we all love a meal that is a crowd pleaser, easy and on the table super quick! Behold, Bacon Pesto Pasta, my friends!
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This is a sponsored post on behalf of Wright® Brand Bacon. All opinions are 100% my own.
Bacon Pesto Pasta, a quick meal solution for busy weeknight dinners! Homemade pesto, bacon and pasta mix for a winning combo!
I’m back with another delicious bacon recipe! Perfect for those busy busy nights! I know we all love a meal that is a crowd pleaser, easy and on the table super quick! Behold, Bacon Pesto Pasta, my friends!
I used fresh basil from my herb garden but, of course you can just grab a bunch at the store. Making homemade pesto really is an incredibly simple process. All it consists of (for this recipe 😉 ) is fresh basil, olive oil, parmesan cheese, garlic, s&p and pecans! I know, yes I used pecans. Why?? Well, I didn’t have pine nuts which is traditional. I used what I had on hand, and that’s what I do most nights. Use what you got!
I can tell you with 110% honesty that Wright® Brand Bacon is my favorite bacon I have ever cooked with. I said it… the BEST! I will forever and ever amen always purchase this bacon from now on. I just can’t put my finger on what is so good about it but it. just. is. I swear every time I use it in a recipe (which is often, I might add) it smells just like my favorite breakfast joint all through the house… I love that!
But, today’s recipe is not about breakfast… oh no. We are taking the back OUT of breakfast. Bacon Pesto Pasta, here we come!
Bacon Pesto Pasta
Ingredients
Pesto Sauce
- 1 Cup fresh basil loose packed
- 1/4 Cup parmigiano-reggiano cheese grated
- 1/3 Cup extra virgin olive oil the good stuff
- 1/8 Cup pecans chopped
- 1 clove garlic rough chop
- salt and pepper to taste
Bacon Pesto Pasta
- 8 slices Wright® Brand Bacon (I used the Thicker Cut variety)
- 1 pound angel hair pasta
Instructions
- Place basil, parmesan, pecans and garlic in a food processor. Pulse while slowly adding in the olive oil. Taste, season with salt and pepper. Set aside.
- Cut bacon into 1 inch slices, fry until crispy. Drain and set aside.
- Cook pasta to your liking, add to a large bowl. Add in the pesto and bacon, toss to combine. Serve as is or with your favorite salad and bread, enjoy!
YUM, I fry up the bacon extra crispy so it doesn’t get soggy as it sits in the pasta. Serve with a side salad, bread and you have one killer weeknight meal! If you like a more powerful pesto flavor, I suggest doubling the pesto recipe.
I found my Wright® Brand Bacon at Walmart and got a great value! I purchased the Thicker Cut variety but they have others like Meatier Slices, Heartier Flavor and Naturally Hardwood Smoked.
I suggest picking up Wright® Brand Bacon on your next shopping trip! Remember it’s the Bigger Better Bacon!
This is a sponsored post on behalf of Wright® Brand® Bacon. All opinions are 100% my own.
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Dana DeVolk
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