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With only 4 ingredients this No Bake Oreo Pie a deliciously easy recipe that is quick to put together and tastes absolutely amazing. Flavor in ever single bite!

No Bake Oreo Pie on white plate with fork

I have always, always, always loved Oreos. Baking with them, eating them, just doing anything with them really. They are so versatile and come in so many flavors they are just a super fun cookie.

This Oreo Pie is one of my favorite creations using Oreos as its star ingredient. With only 4 ingredients you really cannot go wrong at all. 

Creamy, tasty, and fun to make this is the perfect spring and summer recipe that you will want to have on your menu and dessert table for any reason. 

This get’s requested a lot in my house, mainly by the husband but I secretly encourage him to request it because I’m slightly addicted to this recipe.

But there is no shame in that, I always believe that you can enjoy everything in moderation although this No Bake Oreo Pie is hard to do that with!

Some of my other favorite desserts that we have on our site that use Oreos include Marble Oreo Truffles, Oreo Fudge Brownies and Golden Oreo White Chocolate Cheesecake Bars.

WHY THIS RECIPE WORKS:

  • With only 4 easy to find ingredients this is super easy to put together.
  • With a mixture of Golden and regular Oreos, you have a fun flavor contrast.
  • Being no-bake you don’t have to heat up your kitchen for a dessert!

Overhead of finished Oreo Pie garnished with whipped cream and Oreos

INGREDIENTS NEEDED (FULL RECIPE BELOW)

Oreo pie crust
Whipped topping
Milk
Golden Oreos
Regular Oreos, optional

HOW TO MAKE A NO BAKE OREO PIE:

  1. Layer 1/3 of the whipped topping on the bottom of the crust. Dip Golden Oreos one at a time into the milk and layer on top of the whipped topping. Repeat one more time.
  2. If you want to garnish this like in the photo, reserve 1/2 Cup of the whipped topping. If not, add the remaining whipped topping on top. Cover and let sit in the fridge for at least 4 hours or up to overnight to set.
  3. Before serving, garnish pie with remaining whipped topping and Oreos as pictured, placing dollops of whipped topping on the corners and adding an Oreo. Serve and enjoy!

Close up slice of pie on plate showing Oreo layers

How easy is this Oreo Pie? Like seriously, the worst part to this is waiting, but it’s always worth it in the end, especially when it comes to anything Oreo flavored.

I was in the grocery store and saw the pre-packaged Oreo Pie Crusts and this idea hit me. Plus, I already had leftover golden and regular Oreos in my pantry.

I knew this would be the easiest dessert ever plus it would just be flat-out delicious. And, of course, I was right, this pie is absolutely delicious. 

It tastes like you are eating Oreos dunked in milk with each and every single bite, and we all know that is the best way to eat Oreos anyways!

Oreo Pie Finished overhead next to serving plates

WHAT IS AN OREO PIE?

This No Bake Oreo Pie is just 3 ingredients or 4 if you count me using two different kinds of Oreos and you can use any flavors you like!!

Oreo Pie or this recipe for No Bake Oreo Pie consists of a store-bought Oreo crust, regular Oreos, golden Oreos, milk, and cool whip. Or, you can use homemade whipped cream if you prefer.

There are many different versions of this pie, some are no bake like mine and others aren’t. I have seen them made with pudding and cream cheese.

This no bake Oreo pie is made without cream cheese and the whipped topping used really makes it pop and it is absolutely delicious, I know you just want to dig right in, don’t you?!

This Oreo Pie Recipe is no bake is incredibly easy and takes less than 10 minutes to throw together. If you want to garnish it like I did, I just placed about 1/2 Cup of the whipped topping into a piping bag, made 8 little dollops of it, and topped it with an Oreo. Boom. Done.

 

Bite taken out of Oreo pie with bite on fork next to pie

HOW TO STORE:

This pie needs to be kept in the refrigerator as it contains whipped cream. Properly covered it should last up to 5 days.

You can also freeze this Oreo Pie, cover it tightly (I would do this before garnishing), and wrap it in Saran Wrap, and place it in a freezer bag, this should keep in the freezer for up to 2 months.

You can serve this from frozen or let it defrost slightly in the refrigerator as well.

TIPS AND TRICKS:

  • You can make your own homemade crust by mixing Oreos with butter instead of using store-bought.
  • Homemade whipped cream can also be substituted, see my recipe above.
  • This can be frozen, see my tips above on how to do that.
  • You can switch up your Oreos for different flavors, lots of different options there.
  • Top this however you like, we like to use more whipped topping and Oreos, but crushed Oreos or a chocolate drizzle works as well!

 

Pie with bite taken out of it on plate with fork next tp slice of pie

If you are looking for the perfect No Bake dessert this spring and summer then this No Bake Oreo Pie is just the recipe you were looking for!

If you like this recipe you might also like:

If you’ve tried this NO BAKE OREO PIE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
 

This Silly Girls Kitchen Logo
5 from 3 votes

No Bake Oreo Pie

Author Dana at ThisSillyGirlsLife.com
Prep: 8 minutes
Resting Time 4 hours
Total: 8 minutes
With only 4 ingredients this No Bake Oreo Pie a deliciously easy recipe that is quick to put together and tastes absolutely amazing. Flavor in ever single bite!
Servings 8 servings

Ingredients
  

Instructions

  • Layer 1/3 of the whipped topping on the bottom of the crust. Dip Golden Oreos one at a time into the milk and layer on top of the whipped topping. Repeat one more time.
  • If you want to garnish this like in the photo, reserve 1/2 Cup of the whipped topping. If not, add the remaining whipped topping on top. Cover and let sit in the fridge for at least 4 hours or up to overnight to set.
  • Before serving, garnish pie with remaining whipped topping and Oreos as pictured, placing dollops of whipped topping on the corners and adding an Oreo. Serve and enjoy!

Notes

  1. You can make you own homemade crust by mixing Oreos with butter instead of using store bought.
  2. Homemade whipped cream can also be substituted, see my recipe above.
  3. This can be frozen, see my tips above on how to do that.
  4. You can switch up your Oreos for different flavors, lots of different options there.
  5. Top this however you like, we like to use more whipped topping and Oreos, but crushed Oreos or a chocolate drizzle works as well!

Nutrition

Calories: 289kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 197mg | Potassium: 104mg | Sugar: 25g | Vitamin A: 45IU | Calcium: 49mg | Iron: 1.8mg
Nutrition Disclaimer
Course Dessert
Cuisine American

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5 from 3 votes (3 ratings without comment)

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3 Comments

  1. How can any dessert be wrong when Oreos are involved? Your pie looks yummy.
    Thanks for sharing at Wake Up Wednesday,
    Bev

  2. Ruth Ann Johnson says:

    Good
    Looks easy

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