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Cilantro Lime Marinated Grilled Ribeye Steaks

We rarely have steaks. Either going to a nice restaurant or making them at home, they are always saved for special occasions. We decided just to go for it since they were on sale at the grocery store, we got two big, juice ribeyes! It was definitely a treat so I wanted to make sure they were extra delicious. I’ve used this marinade before on flank steak and it just came out amazing. It makes the steaks so juicy, tender and flavorful you don’t even need any steak sauce!

Cilantro Lime Marinated Grilled Ribeye Steaks

Cilantro Lime Marinated Grilled Ribeye Steaks, the marinade makes the steaks so juicy, tender and flavorful you don't even need any steak sauce!

Marinating over night really let’s the flavors penetrate the meat, get those grills fired up for this one!!

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Cilantro Lime Marinated Grilled Ribeye Steaks

Marinade is enough for two steaks, recipe is easily doubled or tripled to your preference.

Ingredients

  • 1 1/2 Cup cilantro loosely packed
  • 2 Tbls red wine vinegar
  • 2 each garlic cloves
  • 1/2 tsp paprika
  • 1/2 tsp ground cumin
  • 1 tsp onion powder
  • 1 each lime juiced
  • 1 Tbls brown sugar
  • 1/4 Cup extra virgin olive oil
  • 1/4 Cup parsley loosely packed
  • 2 Tbls butter per steak

Instructions

  1. Place all of the ingredients except the steak, garlic, butter and olive oil into a food processor or powerful blender. Rough chop the garlic and toss that in. Start pulsing the mixture and drizzle in the olive oil until it is pureed.
  2. Place steaks in a ziplock bag. Pour marinade over the steaks making sure it covers all sides and let sit in the fridge over night. Turn the bag over about half way through the marinating process.
  3. Preheat grill on high, turn to medium low heat and oil the grates. Cook steaks until desired doneness, let rest for about 5 minutes. While resting place 2 Tbls butter on each steak, letting it melt into the meat. Serve and enjoy!

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  • Place all of the ingredients except the steak, garlic, butter and olive oil into a food processor or powerful blender. Rough chop the garlic and toss that in. Start pulsing the mixture and drizzle in the olive oil until it is pureed.
  • Place steaks in a ziplock bag. Pour marinade over the steaks making sure it covers all sides and let sit in the fridge over night. Turn the bag over about half way through the marinating process.

Cilantro Lime Marinated Grilled Ribeye Steaks, the marinade makes the steaks so juicy, tender and flavorful you don't even need any steak sauce!

  • Preheat grill on high, turn to medium low heat and oil the grates. Cook steaks until desired doneness, let rest for about 5 minutes. While resting place 2 Tbls butter on each steak, letting it melt into the meat. Serve and enjoy!

I hope you enjoy this recipe as much as we did! What is your favorite cut of steak??

If you liked this recipe, you might like these sides to go with it!

rfinalFrench Style Roasted Potato Salad

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Fresh Grilled Corn & Tomato Salad

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Bruschetta with Whipped Feta and Grilled Crostini

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2 Wonderful Comments

  1. avatar
    August 5, 2014

    We have a great butcher shop on our way to the mountains. Can’t wait to make this recipe pinned.

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