Cilantro Lime Marinated Grilled Ribeye Steaks

We rarely have steaks. Either going to a nice restaurant or making them at home, they are always saved for special occasions.

We decided just to go for it since they were on sale at the grocery store, we got two big, juicy ribeyes! It was definitely a treat so I wanted to make sure they were extra delicious.

I’ve used this marinade before on flank steak and it just came out amazing. It makes the steaks so juicy, tender and flavorful you don’t even need any steak sauce!

Cilantro Lime Marinated Grilled Ribeye Steaks

Marinating over night really let’s the flavors penetrate the meat, get those grills fired up for this one!!

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Cilantro Lime Marinated Grilled Ribeye Steaks

5 from 3 votes

Course Main Course

Servings 4 servings

Marinade is enough for two steaks, recipe is easily doubled or tripled to your preference.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Ingredients

  

1x2x3x

• ▢ 1 1/2 Cup cilantro loosely packed
• ▢ 2 Tbls red wine vinegar
• ▢ 2 each garlic cloves
• ▢ 1/2 tsp paprika
• ▢ 1/2 tsp ground cumin
• ▢ 1 tsp onion powder
• ▢ 1 each lime juiced
• ▢ 1 Tbls brown sugar
• ▢ 1/4 Cup extra virgin olive oil
• ▢ 1/4 Cup parsley loosely packed
• ▢ 2 Tbls butter per steak
• ▢ 2 pounds rib eye steak

Instructions

• Place all of the ingredients except the steak, garlic, butter and olive oil into a food processor or powerful blender. Rough chop the garlic and toss that in. Start pulsing the mixture and drizzle in the olive oil until it is pureed.
• Place steaks in a ziplock bag. Pour marinade over the steaks making sure it covers all sides and let sit in the fridge over night. Turn the bag over about half way through the marinating process.
• Preheat grill on high, turn to medium low heat and oil the grates. Cook steaks until desired doneness, let rest for about 5 minutes. While resting place 2 Tbls butter on each steak, letting it melt into the meat. Serve and enjoy!

Nutrition

Calories: 668kcal | Carbohydrates: 5g | Protein: 46g | Fat: 51g | Saturated Fat: 19g | Cholesterol: 154mg | Sodium: 178mg | Potassium: 659mg | Sugar: 3g | Vitamin A: 1080IU | Vitamin C: 7.1mg | Calcium: 31mg | Iron: 4.5mg

Nutritional Disclaimer

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• Place all of the ingredients except the steak, garlic, butter and olive oil into a food processor or powerful blender. Rough chop the garlic and toss that in. Start pulsing the mixture and drizzle in the olive oil until it is pureed.
• Place steaks in a ziplock bag. Pour marinade over the steaks making sure it covers all sides and let sit in the fridge over night. Turn the bag over about half way through the marinating process.

• Preheat grill on high, turn to medium low heat and oil the grates. Cook steaks until desired doneness, let rest for about 5 minutes. While resting place 2 Tbls butter on each steak, letting it melt into the meat. Serve and enjoy!

I hope you enjoy this recipe as much as we did! What is your favorite cut of steak??

If you liked this recipe, you might like these sides to go with it!

French Style Roasted Potato Salad

Fresh Grilled Corn & Tomato Salad

Bruschetta with Whipped Feta and Grilled Crostini

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