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This blackberry crisp, with its golden brown and crispy oat topping, is the perfect way to celebrate the summer months.

blackberry crisp with a wooden spoon taking out a portion

There’s something incredibly satisfying about biting into a warm Blackberry Crisp, especially when it’s topped with a big scoop of vanilla ice cream.

In fact, it’s one of the things that I look forward to summer for. Blackberries are one of the tastiest things that nature gives us!

I seriously can’t get enough of them. A small bowl of this blackberry crisp recipe makes my whole week a little brighter.

This particular recipe is one of my favorite. The ingredients are wholesome and oh-so-satisfying.

It features juicy blackberries and a hint of cinnamon for a flavor that’s simply irresistible.

You’ll want to make sure you get a nice, big batch made up. This stuff gets devoured faster than you would believe.

Whether you’re serving it for a family gathering or treating yourself, this blackberry crisp is sure to become one of your favorite desserts.

Some of our other favorite dessert bake recipes we have on our site include: Easy Homemade Apple Fritters Recipe, Caramel Apple Pie Egg Rolls (Best, Easy Recipe), and Raspberry White Chocolate Blondies (Best Easy Recipe).

overhead image of blackberry crisp in a baking dish topped with ice cream

WHY THIS RECIPE WORKS:

Crispy Topping: The buttery crisp topping, made with flour, cinnamon, and granola, adds the perfect crunchy layer over the fresh blackberries.
Balanced Sweetness: The mix of white granulated sugar and brown sugar in the blackberry filling creates a deliciously sweet and tart flavor.
Versatile and Simple: This easy blackberry crisp is a great way to use up fresh berries, and the simple ingredients make it a breeze to prepare.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Fresh blackberries
Cornstarch
White granulated sugar
Brown sugar
Lemon juice
Cinnamon
Flour
Baking powder
Salt
Butter
Granola
Ice cream, for serving, optional

ingredients needed to make blackberry crisp

HOW TO MAKE BLACKBERRY CRISP:

Add the blackberries, cornstarch, sugars, lemon juice, and cinnamon to a medium saucepan. Mix well and place over medium heat.
Stir occasionally until the blackberries break down and everything becomes a thick sauce. (About 8 minutes) Be sure to watch over the mixture so the berries don’t start burning and stick to the bottom of the pan.
Preheat the oven to 350°F. Spray an 8-inch baking dish with cooking spray.
Pour the blackberry filling into a baking dish.
Add the flour, cinnamon, baking powder, and salt to a large mixing bowl and mix together with a fork.
Add the softened butter and mix with the dry ingredients.
Then add the brown sugar and granola, mixing once again until combined and crumbly.
Sprinkle the crumble topping all over the top of the blackberry filling.
Bake for 25-30 minutes until the filling is bubbling through the crust and along the edges, and the top will be golden brown.
Let cool for a couple of minutes before serving.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

DO I HAVE TO USE GRANOLA?

No, you don’t have to use granola.

Old-fashioned rolled oats are a great substitute for granola in this easy summer dessert.

The oats create a crunchy oat topping that pairs well with the crisp filling, giving it a classic texture that goes so well with the juicy berries.

Plus, using oats makes this dessert even more accessible since they’re a common pantry staple that you can easily find at your local grocery store.

CAN I USE ANOTHER BERRY?

For sure! Feel free to use different kinds of berries.

Try using blueberries, strawberries, or a mix of various summer berries to create a unique and delicious dessert.

You could also incorporate ripe blackberries with equal parts of other berries for a mix of flavors.

The possibilities are endless! With just a few minutes of prep time, you can have a versatile dessert that captures the flavors of this time of the year.

up close image of a wooden spoon in blackberry crisp

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ANY ADDITIONS?

I love experimenting! If you’ve got any ideas that you want to try out, go right ahead. Here are some things that might get your brain working.

Add chopped nuts like walnuts or almonds for a crunchy topping.
Mix in fresh fruit like apples or peaches for added flavor.
Add a drizzle of maple syrup for a richer sweetness.
Stir in lemon zest with the blackberry filling for a citrus kick.
Serve with whipped cream for extra creaminess.
Add a scoop of your favorite vanilla ice cream on top.
Sprinkle toasted coconut flakes on the crisp topping.
Add a dash of vanilla extract to enhance the flavor.
Sprinkle powdered sugar over the top before serving.
Drizzle melted chocolate for a decadent finish.

ANY SUBSTITUTIONS?

Let me know in the comments how these turn out. I haven’t tried all of them in this recipe. Though, from experience with other recipes, they should work well.

Replace granola with almond flour or old-fashioned oats.
Use frozen berries if fresh ones aren’t available, but thaw them first.
Substitute maple syrup for brown sugar.
Use coconut oil instead of butter for a dairy-free option.
Opt for gluten-free flour if you have dietary restrictions.
Replace cornstarch with arrowroot powder for a similar thickening effect.

a spoon holding up a bite of blackberry crisp in air

HOW TO STORE:

Refrigerator: Store leftover blackberry crisp in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.

Freezer: Wrap the fresh blackberry crisp tightly in plastic wrap and foil before freezing. It can be frozen for up to 3 months. Thaw in the refrigerator and reheat before serving.

DANA’S TIPS AND TRICKS:

Use ripe, fresh blackberries for the best flavor.
Soften the butter to ensure a perfectly crumbly topping.
Add vanilla extract to the blackberry filling for added richness.
Don’t overbake the crisp; bake until golden brown and the filling is bubbly.
Allow the crisp to cool slightly before serving for the best texture.
Top with a scoop of vanilla ice cream for a perfect pairing.

This Blackberry Crisp is a great way to enjoy fresh berries.

Its crisp, buttery topping, combined with the juicy, tart filling, makes it one of the most delicious desserts you’ll make this season.

Plus, it’s a simple recipe with versatile ingredients, so you can enjoy it in many different ways.

Whether you serve it warm with a big scoop of vanilla ice cream or straight from the pan, it’s a great recipe to have in your dessert arsenal.

overhead image of blackberry crisp with some of it taken out of the baking dish with melty ice cream

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If you’ve tried this BLACKBERRY CRISP, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Easy Fresh Blackberry Crisp Recipe