Is there anything better than warm bread right out of the oven, then slathering it with softened butter so it just melts to combine one perfect bite? How about warm cornbread muffins smeared with the BEST whipped honey butter? What if that honey butter had fresh blackberries in it?
UGH, now that, my friends is Heaven! Pshew… is it lunch time yet?? The recipe I’m sharing today for whipped blackberry honey butter is so amazing I can’t stress it enough. Perfect for a southern picnic this summer, you’ll be coming back for this recipe again and again!
Whipped Blackberry Honey Butter
I’m not sure if I mentioned this before, but Jeremy is kind of picky. Often times when I tell him about dishes I’m going to make, be it just for us or specifically something I’m thinking up for the blog, he normally isn’t too excited about it.
Until he tastes it. That’s exactly what happened with this whipped butter, he went crazy for it!
That’s when I know I’ve got a keeper.
This recipe can easily be doubled or tripled for a larger crowd. I suggest storing the butter after the first use in the fridge in an airtight container but when you want to use it again, allow it to come to room temperature. This will ensure the light fluffy texture of the whipped butter.
Whipped Blackberry Honey Butter
Ingredients
- 8 tablespoons unsalted butter softened
- 1/3 Cup fresh blackberries about 12 each
- 4 tsp good honey
- 1/8 tsp kosher salt
Instructions
- Make sure the butter is softened to room temperature. Place in a bowl and add the remaining ingredients. Using a hand mixer, whip butter making sure to break up the berries while doing so.
- Serve immediately and enjoy!
Nutrition
Step by Step Directions
Make sure the butter is softened to room temperature. Place in a bowl and add the remaining ingredients.
Using a hand mixer, whip butter making sure to break up the berries while doing so.
Serve immediately and enjoy!
What I love most about this recipe is how versatile it is. Don’t like blackberries? Try raspberries or blueberries or peaches (cut them up finely first), I literally could go on and on.
Swoon.
Drool. Can you tell I liked this recipe?? LOL, what about you? Will you try it out? If so please leave a comment below so others know how amazing it is!
Looking for more jazzed up “southern” recipes? Click on the images below!
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Dana DeVolk
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Miki English says
June 13, 2014 at 8:53 amMy mouth is watering! I’ve tried fruit butters before and I’m a die hard fan. Never tried blackberry, even though they are one of my favorite fruits. Definitely on my to-do list. Thanks!
Patti says
June 13, 2014 at 10:16 amAMAZING! Pinned and stumbled!
Jenna @ A Savory Feast says
June 13, 2014 at 12:47 pmMmmm, this sounds amazing! I love spreading stuff like this on biscuits or bagels. Yum!
Karen @ From the Garden Table says
June 15, 2014 at 10:26 pmThis looks A-Ma-Zing!
Alex says
June 16, 2014 at 10:54 amThat looks so delicious! How long do you think it would keep in the fridge?
Dana DeVolk says
June 16, 2014 at 11:19 amJust a couple days, the same amount of time fresh berries would keep. Thanks for asking!
Diane Balch says
June 16, 2014 at 8:35 pmOh my goodness, I want to spread this on everything.. looks so delicous. Pinned. thank you for bringing this to foodie friday.
rachel says
June 16, 2014 at 8:42 pmThat sounds delicious! Love those bright summery flavors! YUM
Kat Ryan says
June 17, 2014 at 2:12 amOMG that sounds AMAZING!!!!! I might have to make it in the morning for toast!! Thanks for posting
Aubree Cherie @ Living Free says
June 17, 2014 at 10:08 amThis looks really delicious! If you’re interested, I’d love for you to share this recipe at Naturally Sweet Tuesday this week. http://livingfree.aubreecherie.com/2014/06/naturally-sweet-tuesday-june-17-2014/. Thanks for considering! All the best, ~Aubree
Gaye @CalmHealthySexy says
June 17, 2014 at 12:43 pmHi Dana – This looks fantastic! Thanks so much for sharing with the Let’s Get Real Party.
Mallory says
June 17, 2014 at 9:13 pmThis looks amazing. Its like having butter and jam together, without all the extra sugar in jam. So pretty!
Elizabeth says
June 18, 2014 at 11:01 amDana, this blackberry butter looks divine!! I love honey butter and adding fruit is such a great idea!! I bet it would work with blueberries or raspberries as well. Yum!! Pinning for later.
Carrie Groneman says
June 18, 2014 at 11:12 pmI want some NOW! That butter looks incredible and so delish! Thank you for linking up at Wonderful Wed Blog Hop. Carrie, A Mother’s Shadow
Kat Ryan says
June 19, 2014 at 12:02 amOMG this was amazing!! Made it tonight, for our toast in the morning and I think that I have ate half of it already. SO SO SO Yummy!! Thanks for posting
Dana DeVolk says
June 19, 2014 at 6:45 amYAY you have already made my day, thanks so much for sharing!
Dawn says
June 20, 2014 at 8:36 amThis looks so delicious, thanks so much for sharing! It was chosen as a favorite on our From the Farm blog hop!
heather says
June 20, 2014 at 8:48 amEasily my From the Farm Favorite for this week! Looks so good!
Kristina & Millie says
June 20, 2014 at 11:42 amLove honey butter and why did I not think to add fruit!?!?! Amazing idea and one I WILL try 🙂 Thanks for sharing with us!! Millie
Veletta says
June 22, 2014 at 8:35 pmLooks absolutely delicious!
Keisha says
October 19, 2014 at 2:07 pmYum! This looks so good and so easy to make!