Whipped Blackberry Honey Butter

Is there anything better than warm bread right out of the oven, then slathering it with softened butter so it just melts to combine one perfect bite? How about warm cornbread muffins smeared with the BEST whipped honey butter? What if that honey butter had fresh blackberries in it?

UGH, now that, my friends is Heaven! Pshew… is it lunch time yet?? The recipe I’m sharing today for whipped blackberry honey butter is so amazing I can’t stress it enough. Perfect for a southern picnic this summer, you’ll be coming back for this recipe again and again!

Whipped Blackberry Honey Butter

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.

 

I’m not sure if I mentioned this before, but Jeremy is kind of picky. Often times when I tell him about dishes I’m going to make, be it just for us or specifically something I’m thinking up for the blog, he normally isn’t too excited about it.

Until he tastes it. That’s exactly what happened with this whipped butter, he went crazy for it!

That’s when I know I’ve got a keeper.

 

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.

This recipe can easily be doubled or tripled for a larger crowd. I suggest storing the butter after the first use in the fridge in an airtight container but when you want to use it again, allow it to come to room temperature. This will ensure the light fluffy texture of the whipped butter.

Whipped Blackberry Honey Butter

Course: Condiment
Cuisine: Traditional
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 113kcal
This recipe can easily be doubled or tripled for a larger crowd. I suggest storing the butter after the first use in the fridge in an air tight container but when you want to use it again, allow it to come to room temperature. This will ensure the light fluffy texture of the whipped butter.
Print Recipe

Ingredients

  • 8 tablespoons unsalted butter softened
  • 1/3 Cup fresh blackberries about 12 each
  • 4 tsp good honey
  • 1/8 tsp kosher salt

Instructions

  • Make sure the butter is softened to room temperature. Place in a bowl and add the remaining ingredients. Using a hand mixer, whip butter making sure to break up the berries while doing so.
  • Serve immediately and enjoy!

Nutrition

Calories: 113kcal | Carbohydrates: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 136mg | Potassium: 9mg | Sugar: 3g | Vitamin A: 7.3% | Vitamin C: 1.5% | Calcium: 0.5% | Iron: 0.2%

Step by Step Directions

Make sure the butter is softened to room temperature. Place in a bowl and add the remaining ingredients.

Make sure the butter is softened to room temperature. Place in a bowl and add the remaining ingredients.

Using a hand mixer, whip butter making sure to break up the berries while doing so.

Using a hand mixer, whip butter making sure to break up the berries while doing so.

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.

Serve immediately and enjoy!

What I love most about this recipe is how versatile it is. Don’t like blackberries? Try raspberries or blueberries or peaches (cut them up finely first), I literally could go on and on.

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.

Swoon.

Whipped Blackberry Honey Butter, softened butter whipped with whole blackerries and sweet honey. Amazing.

Drool. Can you tell I liked this recipe?? LOL, what about you? Will you try it out? If so please leave a comment below so others know how amazing it is!

Looking for more jazzed up “southern” recipes? Click on the images below!

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21 Comments at Whipped Blackberry Honey Butter

  1. My mouth is watering! I’ve tried fruit butters before and I’m a die hard fan. Never tried blackberry, even though they are one of my favorite fruits. Definitely on my to-do list. Thanks!

  2. Dana, this blackberry butter looks divine!! I love honey butter and adding fruit is such a great idea!! I bet it would work with blueberries or raspberries as well. Yum!! Pinning for later.

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