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Easy, tasty and absolutely fun this Strawberry Cheesecake Stuffed French Toast is a delicious strawberry recipe you won’t want to miss out on. The perfect sweet breakfast!

Strawberry Cheesecake Stuffed French Toast on white plate stacked

French Toast has always been one of my favorite breakfast items, when we go out for breakfast it is one thing that I always order. There is just something about it that I love.

Now let’s talk about Stuffed French Toast! This Strawberry Cheesecake version is absolutely flavorful, stuffed with a creamy and delicious strawberry cheesecake filling, you can’t go wrong.

I love the flavor of strawberries and it is one of my absolute favorite fruit to eat, bake with, and flavor things with so it was only right that this was strawberry flavored.

We have been making various Stuffed French Toast Recipes for a while but when it comes to this Strawberry Cheesecake version we just can’t get enough and we make it more often than any other.

You really can’t go wrong with this recipe, everything is super easy to mix up, and throwing it on the griddle or frying pan you end up with the perfect French Toast Recipe!

Some other of our favorite breakfast recipes we have on our site include Almond Strawberry Yogurt Muffins, Strawberry Oatmeal Pancakes and Overnight French Toast!

Overhead of French Toast on plate garnished with strawberries

WHY THIS RECIPE WORKS:

  • With simple and minimal ingredients this is easy to whip up.
  • You can flavor your cheesecake filling however you like.
  • You can double the recipe to serve more people.

INGREDIENTS NEEDED (FULL RECIPE BELOW):

Brioche bread
Strawberry cream cheese
Eggs
Whole milk
Brown sugar
Vanilla
Strawberries, for topping
Powdered sugar, for topping
Maple syrup, for topping

Ingredients needed to make Strawberry Cheesecake Stuffed French Toast

HOW TO MAKE STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST:

  1. Preheat griddle to 300 degrees F.
  2. In a medium bowl, beat the eggs, then beat in the milk, vanilla, and brown sugar.
  3. Cut a 2-inch slit into the bottoms of each of the slices of brioche.
  4. Fill a piping bag with the strawberry cream cheese and pipe approximately 1 tablespoon into each slice of brioche.
  5. Dip each slice of brioche into the egg mixture, flipping, to make sure all sides are coated.
  6. Place each slice on the griddle. Cook for 3 to 4 minutes per side or until golden brown.
  7. Remove from griddle, top with fresh strawberries, powdered sugar, and syrup, if desired.

Step by step photos on how to make Stuffed French Toast

See how easy it is to make this Stuffed French Toast? You really can’t get much easier than this unless you are making regular French toast, but once you try this, you won’t want regular anymore!

We use strawberry cream cheese as our cheesecake filling for this recipe, we don’t actually make a no-bake filling but you can if you’d like. But Philadelphia brand carries lots of flavors.

WHAT OTHER FLAVORS CAN I STUFF THIS WITH:

  • Blueberry
  • Pineapple
  • Honey Pecan
  • Brown Sugar and Cinnamon

Those are just some of the other flavors that we have tried when it comes to the flavors that we can find in the cream cheese themselves, and they are all so delicious.

But this strawberry version is by far our favorite, but that brown sugar and cinnamon is awfully tasty as well!

Side view of Stuffed French Toast showing the cheesecake filling

WHAT KIND OF BREAD SHOULD I USE?

For this recipe, we used Brioche bread, its nice and thick and is a great bread that is easily able to be stuffed. If you cannot find Brioche there are other options.

You can use Texas toast, it is thicker, but it is not as sturdy as Brioche. There is also Challah bread that you can get presided or slice it as thick as you like.

I just don’t recommend using regular bread for this as it will not hold up. If you need, a French loaf will work in a pinch but your Stuffed French Toast will be smaller.

HOW DO I MAKE MY OWN FILLING?

If you want to make your own filling then you can mix together 8 oz of cream cheese, softened, 1/2 cup powdered sugar, and about 1 tsp of vanilla extract.

If you want to give it different flavors you can use different flavored extracts as well such as strawberry, almond, orange, banana, etc. 

You can flavor it to any extract flavors that you desire, taste, and see what is your favorite if you want to go that route!

Syrup being poured over stacked French Toast

HOW TO STORE:

Strawberry Cheesecake Stuffed French Toast is best served when it is made but if you need to you can store this in the refrigerator.

Place your leftover, cooled Stuffed French Toast slices and put in an airtight container or ziptop bag and you can store for up to 2 days, reheat in a pan on low until heated through.

TIPS AND TRICKS:

  • We use Brioche bread for this recipe but you can use others if you can’t find that, see my tips above.
  • Cook times may vary based on each griddle.
  • You can make your own filling if you want more than just cream cheese, see the recipe I provided above.
  • If you want you can chop up some strawberries and put them in your cream cheese filling so you will have strawberries inside as well.
  • Easily double this recipe to serve more people.

Fork holding up slices of French toast

If you want an easy and absolutely delicious breakfast recipe that you will fall in love with then you need this Strawberry Cheesecake Stuffed French Toast!

If you like this recipe you might also like:

If you’ve tried this STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

This Silly Girls Kitchen Logo
5 from 1 vote

Strawberry Cheesecake Stuffed French Toast

Author Dana at ThisSillyGirlsKitchen.com
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Easy, tasty and absolutely fun this Strawberry Cheesecake Stuffed French Toast is a delicious strawberry recipe you won't want to miss out on. The perfect sweet breakfast!
Servings 8

Ingredients
  

Instructions

  • Preheat griddle to 300 degrees F.
  • In a medium bowl, beat the eggs, then beat in the milk, vanilla, and brown sugar.
  • Cut a 2-inch slit into the bottoms of each of the slices of brioche.
  • Fill a piping bag with the strawberry cream cheese and pipe approximately 1 tablespoon into each slice of brioche.
  • Dip each slice of brioche into the egg mixture, flipping, to make sure all sides are coated.
  • Place each slice on the griddle. Cook for 3 to 4 minutes per side or until golden brown.
  • Remove from griddle, top with fresh strawberries, powdered sugar, syrup, and whipped cream, if desired.

Notes

  1. We use Brioche bread for this recipe but you can use others if you can't fine that, see my tips above.
  2. Cook times may vary based on each griddle.
  3. You can make your own filling if you wan't more than just cream cheese, see the recipe I provided above.
  4. If you want you can chop up some strawberries and put in your cream cheese filling so you will have strawberries in side as well.
  5. Easily double this recipe to serve more people.

Nutrition

Calories: 336kcal | Carbohydrates: 29g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 338mg | Potassium: 72mg | Sugar: 3g | Vitamin A: 803IU | Calcium: 80mg | Iron: 1mg
Nutrition Disclaimer
Course Breakfast
Cuisine American

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5 from 1 vote (1 rating without comment)

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