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5 from 3 votes

Stuffed Nutella French Toast Sticks

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Creamy on the inside and crispy on the out, these Nutella French Toast Sticks are the perfect morning breakfast that will satisfy your sweet tooth and are kid-approved!

Stacked Nutella French Toast on plate with some sliced strawberries.Pin

I’m a Nutella fan by nature, it is one of those spreads that I could and would put in or on anything. Which makes this Nutella French Toast one of my absolute favorite breakfasts.

Plus, they are super easy to throw together with little ingredients and time. In the mornings, we don’t always want to spend all the time in the world, and these are perfect for whipping up.

My daughter absolutely loves these, they are perfect for little hands and also make a great snack, lunch, or dessert as well. They are very multipurpose, and we make sure we do so with them.

I remember eating french toast sticks as a kid. They were always one of the foods I loved at school. So warm and crunchy and soaked in syrup!

So you know I just had to share them with Lily, and with a little something extra. Nutella is the perfect addition.

If you’re like me, nutella goes with just about anything. This meal, though… This one fits it soooo perfectly. It’s a match made in heaven I tell you.

If you are a fan of sweet breakfasts like we are (we actually are impartial to sweet or savory), then Nutella French Toast is right up your alley; you will not be disappointed.

Some of my other favorite sweet breakfast recipes we have on our site include: Cinnamon Roll Buns, Chocolate Chip Oatmeal Muffins and Cherry Danishes.

Overhead of two Nutella French Toast  layered on plate with strawberries.Pin
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WHY THIS RECIPE WORKS:

  1. Super family friendly.
  2. Easy to make more to have more on hand.
  3. Minimal ingredients.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Day-old white bread
  • Nutella
  • Eggs
  • Whole milk 
  • Vanilla extract
  • Salted butter
  • Granulated sugar
  • Ground cinnamon
Ingredients needed to make Nutella French Toast Pin

HOW TO MAKE NUTELLA FRENCH TOAST:

  1. Cut the crusts off the bread slices.
  2. Spread the Nutella evenly over 4 of the bread slices and place another slice on top to make 4 sandwiches.
  3. Cut each sandwich into 3 thick pieces, lengthwise and set aside.
  4. Add the eggs, milk, and vanilla to a shallow dish and whisk well.
  5. In a separate shallow dish, combine cinnamon and sugar. Set aside.
  6. Melt the butter in a large skillet over medium-high heat.
  7. Once the butter is melted, dip each stick in the egg mixture, let the excess drip off, and place it in the pan. Cook in batches until golden brown on each side.
  8. Use tongs to transfer the sticks immediately into the cinnamon mixture and roll to coat on all sides. Serve with more Nutella for dipping.
Step by step photos on how to make Nutella French Toast Pin

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

If you do not want to do Nutella on Nutella like we do (love the extra chocolate/hazelnut flavor), you can also dip these in maple syrup, strawberry syrup, hot fudge, honey, or chocolate sauce.

When the term day-old bread is used, it means that the bread has dried out some or is more stale than fresh bread, and no, you do not have to use it.

When it comes to the bread for this recipe, you just really want to use a bread that will hold up to the liquid and stuffing, so something thicker like Texas toast, challah, country white, or brioche.

Hand dipping one of the Nutella French toast  in Nutella.Pin

Absolutely, if you are not a cinnamon fan, we like to use ground nutmeg or pumpkin pie spice for a twist of flavor.

You can really use what you’d like and would think complements the Nutella on this recipe.

Or, use no spice at all!

Bring it on! You really can’t go wrong with a little experimentation.

Try a thing or two from this list!

  • Top with fresh strawberries or fresh berries to add a burst of fruity flavor to your Nutella French Toast Sticks.
  • Drizzle warm Nutella or real maple syrup over the warm French toast for extra sweetness.
  • Sprinkle cinnamon sugar on top for a classic touch reminiscent of traditional French toast.
  • Add sliced bananas inside the Nutella sandwiches for a delicious banana-chocolate combo.
  • Use different kinds of bread like brioche bread, challah bread, or French bread to elevate this breakfast treat to the next level.
  • Include a layer of cream cheese with the Nutella for a creamy twist that’s perfect for special occasions like Mother’s Day or Valentine’s Day.
  • Serve with fresh fruit on the side for a balanced weekend breakfast that the whole family will love.
  • Sprinkle chopped nuts like hazelnuts or almonds over the sticks for added crunch and nutty flavor.
  • Make it a French toast casserole by layering the Nutella sandwiches in a baking dish and baking as a sweet breakfast casserole.
  • Dust with powdered sugar for an extra sweet finish that’s sure to make this a perfect treat for any morning person.

Let me know how these go. I haven’t tried all of them, but they certainly sound tasty!

  • Bread: Substitute white bread with stale bread, brioche bread, challah bread, or even French bread for different textures and flavors.
  • Milk: Use oat milk or almond milk instead of whole milk for a dairy-free option suitable for those on a medically restrictive diet.
  • Nutella: Replace with any chocolate hazelnut spread or try peanut butter for a different taste.
  • Butter: Use unsalted butter or coconut oil instead of salted butter, especially if you’re watching your sodium intake.
  • Cinnamon Sugar: If you’re not a fan of cinnamon, substitute with nutmeg, pumpkin pie spice, or just use plain sugar.

These can be stored in an airtight container in the refrigerator for 3 days.

They can also be frozen, we like to flash-freeze them before storing.

To flash freeze, place the sticks on a lined sheet pan and place them in the freezer for about 1-2 hours until frozen, then place them in a freezer container where they will keep for 3 months.

Defrost in the refrigerator overnight, and you can reheat in the microwave, back in the pan on the stove, or in the oven until just heated through.

DANA’S TIPS AND TRICKS:

  • You can use other breads for this recipe, see above.
  • Dip in some maple syrup, strawberry syrup, hot fudge, or honey for a twist.
  • These can be frozen, see above on how to do that.
  • If you dislike cinnamon, you can mix in nutmeg or pumpkin pie spice instead.
  • Easily double this recipe to have more or to save for later use.
One of the nutella French toast sticks broken in half showing the gooey Nutella.Pin

Looking for that perfectly sweet and easy breakfast that is both kid and adult approved?

Look no further, and you will fall in love with this Nutella French Toast.

If you’ve tried this NUTELLA FRENCH TOAST, let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes! 

This Silly Girls Kitchen LogoPin
5 from 3 votes

Stuffed Nutella French Toast Sticks

Author Dana DeVolk
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Creamy on the inside and crispy on the out, these Nutella French Toast Sticks are the perfect morning breakfast that will satisfy your sweet tooth and are kid-approved!
Servings 12 sticks

Ingredients
  

For the French Toast Sticks:

For the Coating:

Instructions

  • Cut the crusts off the bread slices.
    8 slices of day-old white bread
  • Spread the Nutella evenly over 4 of the bread slices and place another slice on top to make 4 sandwiches.
    6 tablespoons Nutella
  • Cut each sandwich into 3 thick pieces, lengthwise and set aside.
  • Add the eggs, milk, and vanilla to a shallow dish and whisk well.
    3 large eggs, ⅓ cup whole milk, 1 teaspoon vanilla extract
  • In a separate shallow dish, combine cinnamon and sugar. Set aside.
    4 tablespoons granulated sugar, 1 ½ teaspoon ground cinnamon
  • Melt the butter in a large skillet over medium-high heat.
    2 tablespoons salted butter
  • Once the butter is melted, dip each stick in the egg mixture, let the excess drip off, and place it in the pan. Cook in batches until golden brown on each side.
  • Use tongs to transfer the sticks immediately into the cinnamon mixture and roll to coat on all sides. Serve with more Nutella for dipping.

Notes

  1. You can use other breads for this recipe, see above.
  2. Dip in some maple syrup, strawberry syrup, hot fudge, or honey for a twist.
  3. These can be frozen, see above on how to do that.
  4. If you dislike cinnamon, you can mix in nutmeg or pumpkin pie spice instead.
  5. Easily double this recipe to have more or to save for later use.

Nutrition

Calories: 148kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 117mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 130IU | Vitamin C: 0.01mg | Calcium: 63mg | Iron: 1mg
Nutrition Disclaimer
Course Breakfast
Cuisine American

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5 from 3 votes (3 ratings without comment)

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