Best French Toast Recipe

There’s something magical about our French toast recipe. It’s one of those easy breakfasts that makes you feel cozy and happy inside.

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Waking up to the smell of cinnamon, golden brown bread slices, and a drizzle of maple syrup is what makes this French toast recipe special!

This is not just any French toast—this is the best French toast recipe around. And you don’t need to be a fancy chef to make it.

If you can whisk eggs and dip bread into a creamy egg mixture, you can make this amazing French toast.

What makes this recipe so special? First, we use simple, classic ingredients like whole milk, vanilla extract, and a pinch of salt.

These things bring out the best flavor in the bread. Speaking of bread, this is where you can get creative. You can choose hearty bread like brioche bread, Texas toast, or even stale bread if you have some lying around.

Stale bread is actually great because it soaks up the french toast batter without getting soggy. You end up with cooked slices that are crispy on the outside and soft on the inside.

Grab your large bowl, whisk those eggs, and let’s get started on this French toast recipe that will have your whole family smiling!

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE FRENCH TOAST RECIPE:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT KIND OF BREAD IS THE BEST TO USE?
• WHAT TO TOP THIS WITH?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Best French Toast Recipe

1. Perfect Texture: By choosing thick slices of bread and making sure to dip bread into the milk mixture just enough, you get a fluffy yet crisp texture. 
2. Simple Ingredients: Using whole milk, vanilla extract, and ground cinnamon in the egg batter creates a sweet and creamy flavor without needing lots of extra fuss.
3. Easy to Adapt: You can use different types of bread—like brioche bread or even French bread—to get different results. 

• Eggs
• Milk
• Vanilla extract
• Cinnamon
• Salt
• Bread slices
• Sugar
• Butter

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1. In a large bowl, beat the eggs with the milk, sugar, cinnamon, vanilla extract, and a pinch of salt until well combined.
2. Dip the slices of bread into the egg and milk mixture, making sure they are fully coated on both sides.
3. In a large skillet over medium heat, melt some butter.
4. Place the soaked bread slices in the hot skillet and cook for about 5 minutes on each side or until golden brown and crispy. Do not crowd the pan, you will need to cook in batches.
5. Once cooked on both sides, remove the French toast from the skillet and serve it hot with your favorite toppings, such as maple syrup, honey, powdered sugar, and berries.

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WHAT KIND OF BREAD IS THE BEST TO USE?

The right bread can make a huge difference.

Thick-sliced bread like brioche bread or Texas toast works great because it soaks up the egg mixture without falling apart.

You can also try day-old bread or even French bread.

Using slightly stale bread is helpful because it absorbs the French toast batter nicely.

If you only have regular milk bread from the grocery store, that’s fine too—just try not to soak it too long in the shallow dish.

WHAT TO TOP THIS WITH?

The sky’s the limit when it comes to toppings!

A drizzle of maple syrup or pure maple syrup is the classic choice.

But fresh berries, a sprinkle of brown sugar, a pat of butter, or even fresh fruit like sliced bananas taste wonderful, too.

If you want something different, try peanut butter or a spoonful of whipped cream. 

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ANY ADDITIONS?

Want to make this already easy french toast recipe even more special? Try adding:

• A spoonful of brown sugar to the egg batter for extra sweetness.
• A drizzle of coconut milk instead of some of the whole milk for a subtle flavor twist.
• Fresh berries or sliced bananas on top for natural sweetness.
• A sprinkle of chopped nuts, like almonds or pecans, for crunch.
• A dash of ground cinnamon on top just before serving for a warm scent.
• A slice of fresh bread toasted on the side, just for fun.
• A layer of peanut butter between two slices for a stuffed French toast treat.
• A sprinkle of powdered sugar for a classic finish.
• A spoonful of almond milk in the egg mixture for a lighter option.
• A side of crispy bacon or sausage links for a savory balance.

ANY SUBSTITUTIONS?

Need to switch something up? Here are some simple swaps:

• Use almond milk or coconut milk instead of whole milk for dairy-free options.
• Swap out white bread for thick-sliced bread like brioche bread or French bread.
• Use brown sugar or even a pinch of ground cinnamon in place of regular sugar to change up the sweetness.
• Try vegetable oil instead of butter if you prefer.
• Replace vanilla extract with almond extract for a nutty flavor.
• Go for egg whites instead of whole eggs if you’re watching your cholesterol.

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Refrigerator:
If you have leftover French toast, let the cooked slices cool on a wire rack first.

Then, store them in an airtight container or wrap them in plastic wrap.

They’ll keep in the fridge for about 2 days.

When you’re ready to eat them again, just pop them in a frying pan over medium heat until warmed through, or use the microwave if you’re in a hurry.

This is the best way to enjoy them again without losing too much of that fluffy texture.

Freezer:
You can freeze French toast for longer storage.

Place the cooled slices in a single layer on a large baking sheet lined with parchment paper.

Once they’re frozen, transfer them to a freezer bag.

They’ll keep well for about a month.

To reheat, just pop them in the toaster or oven. This is a great idea if you like meal prep or want a quick breakfast ready at a moment’s notice.

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This French toast recipe is like a warm hug on a plate.

It’s simple, it’s fun, and it tastes amazing.

With just a few basic steps, you can turn day-old bread and a simple egg mixture into something truly special.

Whether you’re serving it for a weekend brunch or a quick weekday treat, these golden-brown slices are sure to bring smiles to the table.