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Chocolate Chip Cookie Dough Ice Cream is like a tasty treasure hunt! One where every spoonful might reveal chunks of soft, edible cookie dough.
If you love ice cream as much as I do, then you’re in for a treat today—Chocolate Chip Cookie Dough Ice Cream!
Imagine smooth vanilla ice cream with bits of chocolate chip cookie dough scattered throughout, plus a perfect balance of sweet and creamy goodness.
I think this stuff is close to ice cream shop quality. No Joke!
It’s easier than you think, and no, you don’t even need an ice cream machine if you don’t have one!
This homemade version uses simple ingredients like heavy cream, sweetened condensed milk, and vanilla extract. All to create a creamy ice cream base that will have you dancing in your kitchen.
Best of all, you can control the ingredients starting with a simple vanilla ice cream base! Use natural flavor instead of artificial flavors, pick mini chocolate chips you like, and customize the sweetness level or add-ins to your liking.
This Chocolate Chip Cookie Dough Ice Cream is the perfect special treat for a hot summer day, a birthday party, or just because you survived math class without losing your mind. Ha!
Some of our other favorite ICE CREAM RECIPES we have on our site include: Caramel Apple Cider Ice Cream Float Recipe, Homemade No Churn S’mores Ice Cream, and Brownie Ice Cream Sandwiches.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- CAN I USE HOMEMADE COOKIE DOUGH?
- DO I NEED AN ICE CREAM MAKER?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- No Churn Chocolate Chip Cookie Dough Ice Cream
WHY THIS RECIPE WORKS:
- Simple Ingredients, Great Flavor: Using basic pantry items like heavy cream, condensed milk, and chocolate chips keeps things easy.
- No Fancy Machine Needed: It’s a homemade cookie dough ice cream made easy.
- Customizable: Want more cookie dough pieces or mini chocolate chips? Go for it! Prefer a richer chocolate flavor? Add some unsweetened chocolate or cocoa powder, this recipe is great with a creamy chocolate ice cream base.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Edible cookie dough
- Heavy whipping cream
- Sweetened condensed milk
- Vanilla extract
- Chocolate chips (optional)
HOW TO MAKE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM:
- Roll the edible cookie dough into very small balls, about ½ a bite-sized. Place them on a plate and place them into the fridge until ready to assemble.
- In a large bowl with an electric hand mixer, or in the body of a stand mixer with the whisk attachment, whip the cream until soft to medium peaks form.
- Whip in the condensed milk and vanilla until combined.
- Fold in half of the prepared cookie dough.
- Pour half of the mixture into a dish, I like to use a loaf pan for this.
- Top with ½ of the remaining cookie dough pieces.
- Pour the remaining mixture on top.
- Top with the remaining cookie dough.
- Cover and freeze for at least 4 hours or until frozen solid, I like to make this ahead so it can freeze overnight. Serve with a garnish of chocolate chips, optional.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
CAN I USE HOMEMADE COOKIE DOUGH?
Absolutely, homemade cookie dough is a great way to ensure no raw eggs or raw flour that might not be safe. We are using raw cookie dough that is edible.
(By the way, this is my favorite ice cream flavor.)
Just make sure you’re using an edible cookie dough recipe—one without raw eggs and where the raw flour has been heat-treated.
This gives you tasty cookie dough chunks that are safe to enjoy.
DO I NEED AN ICE CREAM MAKER?
Nope! This recipe skips the ice cream machine entirely.
With a bit of whipping and folding, you’ll still end up with a creamy ice cream that’s as delightful as anything from a commercial ice creams brand.
Just freeze it in a loaf pan or similar container until firm.
ANY ADDITIONS?
Head to the grocery store, or your pantry and pick your favorite flavors!
- Sprinkle extra mini chocolate chips into the ice cream for more chocolatey bites.
- Add a swirl of fudge sauce or caramel for a richer flavor.
- Fold in crushed chocolate sandwich cookies for a cookies-and-cream vibe.
- Mix in peanut butter or coconut cream for a fun flavor twist.
- Top with whipped cream and a cherry for a sundae-style treat.
- Crumbled candy bars add crunch and extra sweetness.
- A dash of cinnamon can lend a warm, spiced note.
- Swirl in some marshmallow fluff for gooey stretches of sweetness.
- Drizzle melted chocolate on top before freezing for a fancy finish.
- Add caramelized bananas to turn it into a banana split dream.
- Add a pinch of sea salt for a salty-sweet combo.
ANY SUBSTITUTIONS?
You betcha! Bring on the subs and do things your way.
- Chocolate liquor or unsweetened chocolate shavings in place of chocolate chips for a more intense cocoa flavor.
HOW TO STORE:
Refrigerator: Technically, ice cream belongs in the freezer, not the fridge.
But if you need to let it soften slightly before serving, a few minutes in the refrigerator won’t hurt.
Just don’t leave it there for too long or it will melt into a sweet soup.
Freezer: Keep this ice cream in an airtight container in the freezer.
Covering the top with a layer of plastic wrap helps prevent ice crystals.
It should stay good for up to 2 weeks—if it lasts that long without everyone finishing it first!
DANA’S TIPS AND TRICKS:
- Use a Safe Bowl: A safe bowl means a large bowl that can handle mixing without ingredients flying out. A deep one works best.
- Fold Gently: When combining the whipped cream and condensed milk mixture, fold gently with a wooden spoon or spatula to keep the mixture airy and light.
- Taste as You Go: Don’t be shy—taste a bit of the mixture before freezing. If you want more chocolate chips, just toss them in.
- Freeze Time: Make sure to freeze at least 4 hours. Overnight is even better for a firm scoop.
- Play with Flavors: Next time, try adding a hint of lemon zest or mint extract if you’re adventurous. But really, the classic vanilla and chocolate chip combo is hard to beat.
Chocolate Chip Cookie Dough Ice Cream is the kind of dessert that turns an ordinary day into something special.
It’s simple, creamy vanilla ice cream with tasty bits of cookie dough in every scoop.
Whether it’s your first time making your own ice cream or you’re a seasoned ice cream fan, this recipe offers a sweet escape that’s guaranteed to please.
So grab a spoon, dig in, and enjoy every cold, creamy bite!
If you like this recipe, you might also like:
No Churn Chocolate Chip Cookie Dough Ice Cream
Ingredients
- 8 ounces edible cookie dough
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- Chocolate chips for garnish optional
Instructions
- Roll the edible cookie dough into very small balls, about ½ a bite-sized. Place them on a plate and place them into the fridge until ready to assemble.8 ounces edible cookie dough
- In a large bowl with an electric hand mixer, or in the body of a stand mixer with the whisk attachment, whip the cream until soft to medium peaks form.2 cups heavy whipping cream
- Whip in the condensed milk and vanilla until combined.14 ounces sweetened condensed milk, 1 teaspoon vanilla extract
- Fold in half of the prepared cookie dough.
- Pour half of the mixture into a dish, I like to use a loaf pan for this.
- Top with ½ of the remaining cookie dough pieces.
- Pour the remaining mixture on top.
- Top with the remaining cookie dough.
- Cover and freeze for at least 4 hours or until frozen solid, I like to make this ahead so it can freeze overnight. Serve with a garnish of chocolate chips, optional.Chocolate chips for garnish
Notes
- Use a large bowl that can handle mixing without ingredients flying out. A deep one works best.
- When combining the whipped cream and condensed milk mixture, fold gently with a wooden spoon or spatula to keep the mixture airy and light.
- Make sure to freeze at least 4 hours. Overnight is even better for a firm scoop.
- Next time, try adding a hint of lemon zest or mint extract if you’re adventurous. But really, the classic vanilla and chocolate chip combo is hard to beat.
Nutrition
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