Dunkin Donut Munchkins (Air Fryer Recipe)

Want another way to use your air fryer? How about these Munchkins? Tasty little donut holes covered with an easy and delicious vanilla glaze.

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If you know anything about Dunkin’ Donuts it’s their Munchkins! They are absolutely amazing and we have always loved them and would get them whenever we would go.

But I’m the type of person who likes to take things that I would normally get at restaurants and make them at home. Plus I want more ways to use my air fryer.

Hence this Air Fryer Vanilla Munchkins Recipe was born and holy cow you guys, these bad boys are super addictive. From your first Munchkin, you’ll know what I mean.

They don’t take a long time to put together, and the glaze really sets them off. I love working with my air fryer because it cooks things super quick and just as well as a regular fryer but healthier.

I mean if you can call donuts healthier, but still you’re not frying in oil so that has to count for something right? I’m obsessed with these little cuties!

So, what I’m saying is there is no need to get a new dunkin’ card. Don’t let those special deals pull you in. Make your own at home!

We make Munchkins as often as we can because it saves us a drive to the donut shop and also saves our hard-earned loot, so it’s a win-win in both situations for sure.

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE MUNCHKINS:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• WHAT ARE MUNCHKINS?
• CAN I MAKE OTHER FLAVORS?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Dunkin Donut Munchkins (Air Fryer Recipe)

1. These do not require yeast so you don’t have to wait for them to rise.
2. You can easily double this recipe to serve as many people as you’d like.
3. You can glaze them with any flavor glaze that you enjoy.

• Granulated sugar
• Butter
• Eggs
• Vanilla greek yogurt
• Vanilla extract, divided
• All-purpose flour
• Baking powder
• Brown sugar
• Salt
• Powdered sugar
• Heavy whipping cream

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1. In a large bowl, cream butter and sugar. 
2. Add greek yogurt, 1 tsp vanilla, and eggs. Whisk until well combined. 
3. In a separate small bowl, mix flour, baking powder, salt, and brown sugar. 
4. Slowly incorporate dry ingredients into the wet ingredients. Use your hands to knead the dough until smooth and pliable.
5. Place dough into the fridge for 1 hour prior to cooking. (or overnight to prepare the next morning)
6. Lightly flour a cutting board or flat work surface. Roll dough out with a rolling pin to ½” thickness. 
7. Use a 1” biscuit cutter to cut circles into the dough.
8. Roll remaining dough scraps into a ball, flatten to ½” thick, and repeat.
9. Cut each dough round in half, then roll each half into a ball between your palms. 
10. Preheat the air fryer at 350* for 5 minutes. Spray air fryer basket with non-stick cooking spray.
11. Arrange donuts in the air fryer at least ½” apart, multiple batches may be necessary. Cook for 6 minutes, flipping halfway through. 
12. While the donuts cook, prepare the glaze. Add confectioners sugar to a small bowl. Whisk in heavy whipping cream until smooth. 
13. Remove donuts from the air fryer and let cool for 5 minutes. 
14. One at a time, Submerge the donuts into the glaze. Place on a wire rack to allow excess glaze to drip off and the glaze to set.

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I’m always and continually impressed with what the air fryer can do, if you do not own one it is one appliance that I highly recommend that you purchase.

There are so many out there that it is crazy and trust me once you start using it, you will want to make all the things in there because there are so many things it can make.

These Vanilla Munchkins Recipe are just the tip of the iceberg when it comes to the recipes that they can make! I make so much in ours that it’s crazy.

WHAT ARE MUNCHKINS?

They are little donut holes that were made popular by Dunkin’ Donuts.

They come in various flavors usually vanilla or chocolate and are glazed in a sweet vanilla glaze.

CAN I MAKE OTHER FLAVORS?

Yes absolutely, you can make chocolate, you can add fruit, you can add different extracts, etc.

Any of your favorite donut flavors you can pretty much make this Munchkins Recipe into.

We often do chocolate as well adding a little cocoa powder in replacing some of the flour, we love both, but the vanilla version will always be my favorite.

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ANY ADDITIONS?

No special rules here. Find your favorite varieties by experimenting!

• Blueberry Munchkins: Add fresh blueberries to the dough to create blueberry munchkin donut hole treats that the whole family will love.
• Iced Coffee Glaze: Drizzle an iced coffee-flavored glaze over the doughtnuts for a caffeinated twist—it’s a great way to enjoy your favorite Dunkin’ flavor at home.
• Colorful Sprinkles: Decorate with sprinkles to make them fun for children of all ages, turning your kitchen into a magical place like the Wonderful Wizard of Oz. (Ok, I’m a nerd.)
• Chocolate Chips: Mix in chocolate chips for a delightful surprise in every bite, making these a mega-hit treat.
• Cinnamon Sugar Coating: Roll the warm munchkins in cinnamon sugar for a classic flavor that’s a favorite variety for many.
• Nutella Filling: Inject a bit of Nutella into the center of each one—consider it hidden loot from a dungeon adventure!
• Maple Glaze: Swap the vanilla glaze for a maple-flavored one, perfect for this time of year when cozy flavors are a hit.
• Crushed Nuts: Top with crushed nuts for added crunch and flavor, a trick of the adventuring trade to level up your munchkins.
• Coconut Flakes: Sprinkle coconut flakes on top to give your donut holes a fun texture, much like discovering a new card in a mega-hit card game.
• Lemon Zest: Add lemon zest to the dough for a refreshing twist, bringing a zing that’s sure to be a super munchkin move in your baking repertoire.

ANY SUBSTITUTIONS?

I always love having options here. Let me know how it goes in the comments. I’ll always respond!

• Gluten-Free Flour: Use gluten-free all-purpose flour so everyone, including those with dietary restrictions, can join in the munchkin fun.
• Coconut Sugar: Replace granulated sugar with coconut sugar for a lower glycemic option—it’s a great alternative for health-conscious bakers.
• Non-Dairy Yogurt: Substitute the vanilla Greek yogurt with a plant-based yogurt to make it dairy-free, ensuring the whole family can enjoy these treats.
• Almond Milk: Use almond milk instead of heavy whipping cream in the glaze for a lighter option that still delivers on taste.
• Maple Syrup: Swap out brown sugar with maple syrup for a natural sweetener, adding a depth of flavor that’s like finding a hidden magic item.
• Vegan Butter: Use vegan butter instead of regular butter to make these munchkins vegan-friendly—no one has to miss out on this deliciousness!

These are best eaten the day that they are made but you can store them in an airtight container or a ziptop bag at room temperature for up to 1 day.

These can also be frozen, the best way to do this is to cool your donut holes unglazed and then place them on a parchment-lined baking sheet and place them in the freezer until frozen. 

Remove from freezer and place in a freezer bag or freezer container and they should keep in the freezer for up to 3 months.

Let defrost on the countertop. Glaze after defrosting.

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Want a fun and easy morning recipe?

You have to try my Munchkins! Super delicious and you can’t stop at just one.

If you’ve tried these MUNCHKINS, let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!