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Trust me when I tell you that Bacon Wrapped Dill Pickles are the perfect combination of crispy bacon, tangy dill pickles, and sweet and spicy BBQ sauce—all made in the air fryer!
Bacon Wrapped Dill Pickles! Everything is better wrapped in bacon, right? These things are the perfect snack for any occasion, whether it’s game day, a party, or just a fun treat for the family.
My family adores these, and they disappear almost as soon as they come out of the air fryer.
It’s actually fun to watch, haha! Everyone trying to pull these pickles out of the basket before they’ve cooled. With a great appetizer like this, it can’t be helped.
And they are super easy to make and come together in no time! Sound like a good idea yet?
Bacon-wrapped dill pickles are a fantastic mix of flavors and textures. The sourness of the pickles pairs wonderfully with the smokiness of the bacon and the zing of the BBQ sauce.
This recipe is also great for those following a keto diet, as it’s low in carbs but high in flavor.
Whether you’re making these for the first time or the hundredth time, they’re always a hit. Let’s dive into this mouthwatering Bacon Wrapped Dill Pickles recipe!
Some of our other favorite APPETIZER RECIPES we have on our site include: Easy Queso Blanco Cheese Dip Recipe, Jalapeno Cornbread Recipe with Honey, and Baked Cuban Sliders Party Sandwiches.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE BACON WRAPPED DILL PICKLES:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT KIND OF BACON IS THE BEST TO USE?
- CAN I BAKE THESE INSTEAD?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Air Fryer BBQ Bacon Wrapped Dill Pickles
WHY THIS RECIPE WORKS:
- Simple and Quick: This recipe is incredibly easy to prepare, with just a few basic ingredients and minimal prep time.
- Great Balance of Flavors: The combination of dill pickles, crispy bacon, and spicy BBQ sauce creates a delicious balance of tangy, smoky, and spicy flavors.
- Crowd-Pleaser: These bacon-wrapped pickles are always a hit at parties and gatherings, making them the perfect appetizer or snack.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Dill pickle spears
- Thin sliced bacon
- Barbecue sauce
- Smoked paprika
- Cayenne pepper
- White pepper
HOW TO MAKE BACON WRAPPED DILL PICKLES:
- Preheat the air fryer to 350°F.
- Pat the pickles dry with paper towels and set aside.
- Mix smoked paprika, cayenne, and white pepper in a small bowl.
- Sprinkle seasoning mix over the pickles.
- Wrap one piece of bacon around one pickle spear.
- Baste each pickle with barbeque sauce.
- Place in the air fryer basket and air fry for 12 – 15 minutes, depending on the thickness of the bacon. Cook in 2 or more batches depending on the size of the air fryer.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF BACON IS THE BEST TO USE?
Thin sliced bacon works best for this recipe because it cooks faster and gets crispier.
However, if you prefer thicker slices of bacon, you can use it; just adjust the cooking time accordingly.
I suppose, in the end, it just depends on whether you like thick-cut bacon or thin.
Keep in mind that the longer the pickles air fry, the more charred they will get from the BBQ sauce.
CAN I BAKE THESE INSTEAD?
Yes, you can bake these in the oven.
Preheat your oven to 400°F and place the bacon-wrapped pickles on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the bacon is crispy.
That’s the key. Everyone loves a crispy strip of bacon, am I right?
ANY ADDITIONS?
This great snack can be changed to suit your tastes.
Make sure you save the recipe card for later!
- Cream Cheese: Spread cream cheese on the pickle spears before wrapping them in bacon for a creamy filling.
- Jalapeños: Add a slice of jalapeño for extra heat.
- Parmesan Cheese: Sprinkle grated parmesan cheese on top before cooking for a cheesy crust.
- Garlic Powder: Add a dash of garlic powder to the seasoning mix for more flavor.
- Ranch Dressing: Serve with ranch dressing for dipping.
- Blue Cheese Dressing: Blue cheese dressing is another great dipping sauce.
- Paprika: Sprinkle extra smoked paprika on top for added smokiness.
- Apple Cider Vinegar: Mix a little apple cider vinegar into the BBQ sauce for extra tang.
- Honey: Drizzle honey on top after cooking for a sweet and savory combo.
ANY SUBSTITUTIONS?
Yes, indeed! Check out this list.
I haven’t tried all of these ideas, but I’m pretty sure they’ll work out great.
- Turkey Bacon: Use turkey bacon instead of pork bacon for a leaner option.
- Vegan Bacon: Substitute with vegan bacon for a plant-based version.
- Low-Sugar BBQ Sauce: Use a low-sugar BBQ sauce to reduce the sugar content and to make this recipe KETO.
HOW TO STORE:
Refrigerator: Store any leftover bacon-wrapped dill pickles in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer or oven until warmed through.
Freezer: These can be frozen before or after cooking.
Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Cook or reheat from frozen, adding a few extra minutes to the cooking time.
DANA’S TIPS AND TRICKS:
- Pat Dry Pickles: Use a paper towel to pat the pickles dry before wrapping them in bacon to help the bacon stick better.
- Use Thin Bacon: Thin sliced bacon crisps up faster and more evenly.
- Adjust Seasoning: Adjust the amount of cayenne pepper to your preferred spice level.
- Line Your Basket: Line your air fryer basket with parchment paper for easier cleanup.
- Cook in Batches: Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Serve Immediately: These are best served right away while the bacon is still crispy.
Bacon Wrapped Dill Pickles are a delicious and easy appetizer that just might become a new tradition in your house.
They’re a fun twist on traditional snacks and are always a hit with pickle lovers and bacon enthusiasts alike.
Everyone is a bacon lover, right? Give this recipe a try and enjoy the crispy, tangy, and smoky flavors.
If you like this recipe, you might also like:
Air Fryer BBQ Bacon Wrapped Dill Pickles
Equipment
Ingredients
- 12 dill pickle spears
- 1 Tablespoon Smoked Paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon white pepper or black pepper
- 12 slices thin sliced bacon
- ½ cup barbeque sauce
Instructions
- Preheat the air fryer to 350°F.
- Pat the pickles dry with paper towels and set aside.12 dill pickle spears
- Mix smoked paprika, cayenne, and white pepper in a small bowl.1 Tablespoon Smoked Paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon white pepper
- Sprinkle seasoning mix over the pickles.
- Wrap one piece of bacon around one pickle spear.12 slices thin sliced bacon
- Baste each pickle with barbeque sauce.½ cup barbeque sauce
- Place in the air fryer basket and air fry for 12 – 15 minutes, depending on the thickness of the bacon. Cook in 2 or more batches depending on the size of the air fryer.
Notes
- Pat Dry Pickles: Use a paper towel to pat the pickles dry before wrapping them in bacon to help the bacon stick better.
- Use Thin Bacon: Thin sliced bacon crisps up faster and more evenly.
- Adjust Seasoning: Adjust the amount of cayenne pepper to your preferred spice level.
- Line Your Basket: Line your air fryer basket with parchment paper for easier cleanup.
- Cook in Batches: Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Serve Immediately: These are best served right away while the bacon is still crispy.
Nutrition
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