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Air Fryer Lamb Chops – only 5 ingredients and ready in under 30 minutes, the perfect weeknight meal!
I love these Air Fryer Lamb Chops for a few reasons. First of all, the air fryer is my favorite kitchen gadget. It cooks food so quickly, efficiently, and deliciously!
Secondly, it adds more variety to my meals! I know in some parts of the world, lamb is a common staple. For me, though, it never has been. Now that I’ve introduced it to my family, I’ve found that we love it!
Lamb can have a certain gaminess or earthiness to it’s flavor. I was a bit worried about that with my daughter since she’s young and tends to be a bit picky about new foods. Apparently, I shouldn’t have worried because she was an instant fan!
This recipe gives you juicy lamb chops every time. The outside is crispy and salted to perfection. The olive oil and coriander give you a flavor that is subtle, just right, and slightly unexpected.
From what I’ve heard, at least around here, lamb chops are one of those special occasion dishes that everyone gets super excited about.
Possibly the greatest part about this is that you don’t need a fancy restaurant to enjoy this elegant meal. With the magic of an air fryer (and I really do think it’s magical), you can whip up juicy air fryer lamb chops right at home.
Perfect for date nights, dinner parties, or just a delicious weeknight dinner, these air fryer lamb chops are everything you’ve been dreaming of and more. Let’s dive in!
Some of our other favorite air fryer recipes we have on our site include: Quick and Easy Air Fryer Mushrooms Recipe, Marinated Air Fryer Ribeye Steak Recipe (Bone-In), and Air Fryer Salmon Recipe.
WHY THIS RECIPE WORKS:
- Speedy Cooking: With the air fryer method, you get perfectly cooked lamb chops in less time than traditional methods. Get the rest of your meal ready, because your chops will be done in a jiffy, and they’re best enjoyed hot!
- Simple Ingredients: You don’t need a ton of fancy items. Just a handful of perfect ingredients and you’re set! Simple is best in my book when it comes to cooking meat.
- Perfect for Beginners: If you’re new to cooking lamb chops or even using an air fryer, this easy air fryer recipe is a great way to start. Plus, you’ll get juicy meat every time!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Lamb chops
- Olive oil
- Salt
- Granulated garlic
- Ground coriander
HOW TO MAKE AIR FRYER LAMB CHOPS:
- Pat the chops dry with paper towels.
- Brush both sides of the chops with olive oil.
- Mix salt and spices. Sprinkle both sides of the chops with spices.
- If desired, you can leave the chops, covered with cling film, for half an hour or an hour to marinate in the fridge. Once you are ready to cook, let them sit out at room temperature for about 15 minutes.
- Preheat the air fryer to 375°F.
- Transfer the lamb chops to the air fryer basket, no need to spray the basket—air fry for 15 minutes.
- After 15 minutes, the chops are already well fried on the top, however, they are no cooked all the way through.
- Flip the chops to the other side and fry for another 10 minutes or until your desired temperature. If the chops are very thick, it may take longer.
- Check readiness with an electronic thermometer – the temperature inside should be pulled at 130°F for medium-rare. Cover with foil and allow to rest for 5-10 minutes and then serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT TEMPERATURE TO COOK LAMB CHOPS TO?
Aim for an internal temperature of 155F for well-done chops. A meat thermometer is a handy tool for this!
Lamb can also be served medium-rare. For that, aim for a temp of about 135F.
The temperature of the lamb is really up to your preference, use it just like you would beef. Always pull the meat about 5 degrees under and then let it rest for 5-10 minutes and it will continue cooking to the perfect temp!
So, here are the temperatures you should pull your meat at before letting it rest:
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 135°F
- Medium-Well: 145°F
- Wel:l 155°F
CAN I USE DIFFERENT SEASONINGS?
Absolutely! Feel free to experiment with garlic powder, onion powder, fresh garlic, or even fresh herbs like rosemary or mint.
Check out the additions list below.
WHAT TO SERVE THESE WITH?
There are tons of delicious options!
Think green beans, sweet potatoes, or any of your favorite side dishes.
A salad or mashed potatoes would be a great addition as well.
ANY ADDITIONS?
Most definitely. Lamb is a meat that loves variety. Try out these ideas to make this recipe your own!
- Fresh rosemary or mint
- Lemon juice or red wine vinegar for a zesty twist
- A sprinkle of black pepper
- Fresh garlic instead of granulated
- Onion powder for an added depth of flavor
- A splash of extra virgin olive oil for added richness
- Add some lamb rib chops for variety
- Herb marinade for a deeper flavor profile
- Tender lamb cutlets as an alternative
- Finish with a sprinkle of fresh herbs for a fresh touch
ANY SUBSTITUTIONS?
Sure! There aren’t many ingredients so the list is a little short. Don’t be afraid to play with it, though!
- Swap granulated garlic with fresh garlic or garlic powder
- Use lamb shoulder chops instead of the regular ones for a different texture
- Fresh rosemary can be an alternative to ground coriander
- Lamb shanks can be used for a meatier option
- Lamb loin chops can be an alternative cut to try
HOW TO STORE:
Refrigerator: Place lamb chops in an airtight container or covered container. They will stay good for 3-4 days.
Freezer: For longer storage, keep the cooked lamb chops in a freezer bag or ziploc bag and freeze for up to 2 months.
DANA’S TIPS AND TRICKS:
- Before cooking, let the lamb chops sit at room temperature for about 15 minutes. This ensures even cooking.
- Use paper towels to pat the chops dry before seasoning. This helps the seasoning stick better.
- For those who aren’t a fan of the gamey flavor of the lamb, marinating in an easy marinade with some red wine vinegar can help reduce it.
- For best results, don’t overcrowd the air fryer basket. Cook in batches if needed.
- Always check the meat’s internal temperature with a meat thermometer for perfect doneness.
- If you have leftover lamb chops, they make a great addition to salads or sandwiches the next day.
Making delicious lamb chops has never been easier. With the help of your trusty air fryer and this straightforward recipe, you’re on your way to creating a dish that’s both delightful and heartwarming.
Perfectly seasoned, succulent chops await you. So, why wait for a special occasion? Turn any day into a gourmet feast with these easy air fryer lamb chops.
If you like this recipe, you might also like:
If you’ve tried this AIR FRYER LAMB CHOPS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
5 Ingredient Easy Air Fryer Lamb Chops
Equipment
Ingredients
- 6 lamb chops
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon ground coriander
Instructions
- Pat the chops dry with paper towels.6 lamb chops
- Brush both sides of the chops with olive oil.3 tablespoons olive oil
- Mix salt and spices. Sprinkle both sides of the chops with spices.1/2 teaspoon salt, 1/2 teaspoon granulated garlic, 1/2 teaspoon ground coriander
- If desired, you can leave the chops, covered with cling film, for half an hour or an hour to marinate in the fridge. Once you are ready to cook, let them sit out at room temperature for about 15 minutes.
- Preheat the air fryer to 375°F.
- Transfer the lamb chops to the air fryer basket, no need to spray the basket—air fry for 15 minutes.
- After 15 minutes, the chops are already well fried on the top, however, they are no cooked all the way through.
- Flip the chops to the other side and fry for another 10 minutes or until your desired temperature. If the chops are very thick, it may take longer.
- Check readiness with an electronic thermometer – the temperature inside should be pulled at 130°F for medium-rare. Cover with foil and allow to rest for 5-10 minutes and then serve.
Notes
- Before cooking, let the lamb chops sit at room temperature for about 15 minutes. This ensures even cooking.
- Use paper towels to pat the chops dry before seasoning. This helps the seasoning stick better.
- For those who aren’t a fan of the gamey flavor of the lamb, marinating in an easy marinade with some red wine vinegar can help reduce it.
- For best results, don’t overcrowd the air fryer basket. Cook in batches if needed.
- Always check the meat’s internal temperature with a meat thermometer for perfect doneness.
- If you have leftover lamb chops, they make a great addition to salads or sandwiches the next day.
Nutrition
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