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Air Fryer Mushrooms, with minimal ingredients and time, you will have a deliciously easy side dish ready in no time any night of the week!
We’re going to cook these air fryer mushrooms to perfection. They’re crispy on the outside, tender and juicy on the inside, and loaded with flavor from simple ingredients like garlic and Italian seasoning.
Plus, they’re super easy to make in your handy air fryer. It’s mushroom magic! My husband, Jeremy, is a mushroom lover but is picky about them. They must be fresh mushrooms, and they can’t be overcooked! I’ve found that this is the best way to cook them.
I think it’s great that I can use such basic ingredients and make a side dish (or main dish, for that matter) for Jeremy that he loves so much! It really is one of my favorite things.
Not only does air frying give mushrooms a unique, crispy texture, but it’s also a healthy cooking method. Unlike traditional frying, the air fryer requires minimal oil to get that perfect golden brown finish.
Pay attention to the mushroom size when choosing which ones to cook. It’s important that they’re all about the same. This will ensure that you get a good, even cook on all your mushrooms. A little olive oil and basic spices and you’re on your way to mushroom heaven!
You can’t get much simpler than air-fried mushrooms. You’ll definitely want to save the recipe card down below for future use. Remember this one when you’re craving a hearty dish but don’t want to take hours making it!
On top of that, air frying is a great way to highlight the earthy flavor of mushrooms. So, if you’re ready for an easy side dish that’s delicious and good for you, let’s get right into this recipe for Air Fryer Mushrooms!
Some of our other favorite side dish recipes we have on our site include: The BEST Creamy Macaroni Salad with Peas Recipe, Marinated Cold Green Bean Salad Recipe with Tomatoes, and Jalapeño Popper Crescent Rolls.
WHY THIS RECIPE WORKS:
- Fast and Easy: With a total prep and cooking time of just 15 minutes, this recipe is perfect when you need a tasty side dish quickly.
- Healthy Choice: Air frying uses less oil than traditional cooking methods, making these mushrooms a healthy side dish.
- Delicious: Last but not least, these air fryer mushrooms are just downright yummy!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Button mushrooms
- Olive oil
- Salt
- White pepper
- Granulated garlic
- Paprika
- Dried Italian seasoning
HOW TO MAKE AIR FRYER MUSHROOMS:
- Preheat the air fryer to 390°F for 5 minutes. Wash and dry the mushrooms from excess moisture, cut large mushrooms into 2-4 pieces, and transfer to a large bowl.
- Add olive oil, salt, garlic, paprika, Italian seasoning, and pepper to the bowl.
- Mix everything thoroughly so that each piece of mushroom is evenly coated.
- Put the mushrooms in the air fryer basket in a single layer. Air fry at 390F for 10 minutes.
- After 10 minutes, shake the air fryer basket a few times while stirring the mushrooms. Cook for 3 more minutes. Serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT ARE THE BEST KIND OF MUSHROOMS TO USE?
Button mushrooms or baby bella mushrooms are excellent for this recipe due to their size and texture.
WHAT TO SERVE THESE WITH?
These mushrooms make a perfect side dish with steak, chicken, or fish.
They’re also great on a salad or as a topping for pizza.
WHAT OTHER SEASONINGS CAN I USE?
Feel free to experiment!
You could try garlic powder, onion powder, soy sauce, or even some parmesan cheese.
HOW TO REHEAT?
The easiest way to reheat these mushrooms is in the air fryer for a couple of minutes. It’ll make them crispy again!
ANY ADDITIONS?
You got it! Here are a few things you can test out for yourself.
- Top with some fresh parsley for color and flavor.
- Toss with grated parmesan for a cheesy finish.
- Add minced fresh garlic for some epic garlic mushrooms – I love making a butter sauce to toss these in after they are finished cooking; yum!
- Stir in some sliced onions while air frying.
- Serve with your favorite dipping sauces.
- Mix in other vegetables like air fryer asparagus or broccoli.
- Sprinkle some black pepper for a bit of heat.
- Try adding some lemon zest for a tangy kick.
- Serve over a bed of cooked quinoa or rice for a hearty meal.
- Baste with some melted butter for an extra savory dish.
ANY SUBSTITUTIONS?
With so few ingredients, this list is pretty simple.
- Try cremini mushrooms or baby bellas instead of button mushrooms.
- Replace Italian seasoning with your favorite dried herb mix.
- Use fresh herbs instead of dried for a more robust flavor.
- Replace salt with soy sauce for an Asian-inspired flavor.
HOW TO STORE:
Refrigerator: Store leftover mushrooms in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.
Freezer: While mushrooms can technically be frozen, they may lose some of their texture. It’s best to enjoy them fresh!
DANA’S TIPS AND TRICKS:
- Choose mushrooms that are firm and free from blemishes for the best results.
- Make sure to clean mushrooms well with a damp paper towel before cooking.
- Don’t overcrowd the air fryer basket. Spread the mushrooms out in a single layer for even cooking.
- Give your mushrooms a good toss halfway through cooking to ensure they’re evenly cooked and crispy.
- Experiment with different seasonings to find your favorite combination.
- Serve them hot or warm for the best flavor and texture.
Air Fryer Mushrooms are the perfect way to enjoy this versatile veggie. They’re easy to prepare, healthy, and oh-so-tasty.
Whether you serve them as a side dish, a snack, or a topping for your main course, these golden brown delights are sure to be a hit. So, grab your air fryer and let’s make some mushroom magic!
If you like this recipe, you might also like:
If you’ve tried these AIR FRYER MUSHROOMS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Quick and Easy Air Fryer Mushrooms Recipe
Equipment
Ingredients
- 1 pound button mushrooms
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon paprika
- 1/4 teaspoon dried Italian seasoning
- pinch white pepper or black pepper
Instructions
- Preheat the air fryer to 390°F for 5 minutes. Wash and dry the mushrooms from excess moisture, cut large mushrooms into 2-4 pieces, and transfer to a large bowl.
- Add olive oil, salt, garlic, paprika, Italian seasoning, and pepper to the bowl.
- Mix everything thoroughly so that each piece of mushroom is evenly coated.
- Put the mushrooms in the air fryer basket in a single layer. Air fry at 390F for 10 minutes.
- After 10 minutes, shake the air fryer basket a few times while stirring the mushrooms. Cook for 3 more minutes. Serve immediately.
Notes
- Choose mushrooms that are firm and free from blemishes for the best results.
- Make sure to clean mushrooms well with a damp paper towel before cooking.
- Don’t overcrowd the air fryer basket. Spread the mushrooms out in a single layer for even cooking.
- Give your mushrooms a good toss halfway through cooking to ensure they’re evenly cooked and crispy.
- Experiment with different seasonings to find your favorite combination.
- Serve them hot or warm for the best flavor and texture.
Nutrition
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