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Rudolph Oreo Cookie Balls, fun and festive, made with mint Oreos for an extra holiday twist!
Hi friends! Need some last minute Christmas goodies to make?? You’ve come to the right place! These Rudolph Oreo Cookie Balls are super easy to make yet look so impressive!
You do need a little extra time to make these. I suggest making the cookie balls the day before, freezing them and then decorating the next day.
Ingredients
- 30 mint Oreos 15.25 oz container
- 8 oz cream cheese softened
- almond bark
- pretzels
- red M&Ms
- candy eyes
Instructions
- Place Oreos in a food processor and pulse until they form crumbs. Add in the cream cheese and mix to combine. It will for a dough like consistency.
- Portion mix and roll into balls using a tablespoon scoop. Place on a lined baking sheet.
- Taking the pretzels and breaking them slightly to form antlers, press into the cookie balls on the top. Freeze over night.
- Melt the almond bark as directed on the back of the package. Carefully dip the cookie balls into the melted almond bark. Place back on cookie sheet. (I used the pretzel antlers to help with the dipping but be careful with them so they don't break!)
- By the time you are done dipping all the cookie balls, the first ones will be hardened and ready to decorate. Place the remaining almond bark into a zip lock bag with a tiny bit of a corner snipped off. Now, attach the noses to all of the cookie balls and then the eyes.
- Let them harden, serve and enjoy!
These are soo cute and insanely delicious! They are pretty addictive… be careful!
I really hope you enjoyed this fun recipe! It would be a great one to make with the kiddos!
For more holiday recipes, check out these others below:
Christmas Tree Meringue Cookies
Chocolate Covered Cherry Oreo Cookie Balls
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These are super cute! Anything made with Oreos is always good.
This would be super cute to make for the kids. Pinned for later.
Pinned!
did you chill the dough before you formed the balls? My aren’t as round as yours.
thank you
No, I just rolled the with my hands.
These look SO good!
Adorable! And tasty too I’m sure… 😉
So darn cute! And, they sound like they are pretty easy to make. Genius!
Do you have to refrigerate them after you make them? I was going to dip them on Wednesday to serve on Thursday night. How do I store?
Yes, definitely refrigerate them if you are not serving right away.
Congratulations Dana! It’s looks so easy. Nice decoration for the Christmas Dinner!