Holiday Oreo Balls

Holiday Oreo Balls, fun and festive, made with mint Oreos for an extra holiday twist! 
Course Dessert
Cuisine American
Keyword Christmas Oreo Balls, Mint Oreo Truffles, Oreo Ball Recipe, Oreo Balls, Oreo Cookie Balls
Prep Time 10 minutes
Freezing Time (overnight) 12 hours
Total Time 10 minutes
Servings 24 pieces
Calories 102kcal
Author Dana at


  • 30 mint Oreos 15.25 oz container
  • 8 oz cream cheese softened
  • almond bark
  • pretzels
  • red M&Ms
  • candy eyes


  • Place Oreos in a food processor and pulse until they form crumbs. Add in the cream cheese and mix to combine. It will for a dough like consistency.
  • Portion mix and roll into balls using a tablespoon scoop. Place on a lined baking sheet.
  • Taking the pretzels and breaking them slightly to form antlers, press into the cookie balls on the top. Freeze over night.
  • Melt the almond bark as directed on the back of the package. Carefully dip the cookie balls into the melted almond bark. Place back on cookie sheet. (I used the pretzel antlers to help with the dipping but be careful with them so they don't break!)
  • By the time you are done dipping all the cookie balls, the first ones will be hardened and ready to decorate. Place the remaining almond bark into a zip lock bag with a tiny bit of a corner snipped off. Now, attach the noses to all of the cookie balls and then the eyes.
  • Let them harden, serve and enjoy!


Calories: 102kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 45mg | Sugar: 6g | Vitamin A: 125IU | Calcium: 13mg | Iron: 1.3mg