Baked Chocolate Chip Donut Holes

Baked Chocolate Chip Donut Holes, mini donuts baked in a muffin tin, loaded with chocolate chips with a vanilla glaze!

I hope you are ready for a sweet treat today because these cuties are calling your name! Perfect for a fun quick breakfast or as an afternoon snack, these donuts are sure to please everyone! Loaded with chocolate chips in a vanilla donut batter, then dunked in a sweet vanilla glaze, yum!

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Baked Chocolate Chip Donut Holes, mini donuts baked in a muffin tin, loaded with chocolate chips with a vanilla glaze!

I hope you are ready for a sweet treat today because these cuties are calling your name! Perfect for a fun quick breakfast or as an afternoon snack, these donuts are sure to please everyone! Loaded with chocolate chips in a vanilla donut batter, then dunked in a sweet vanilla glaze, yum!

If you remember, I made these Baked Coconut Donut Holes for Easter and they were so good I just had to try this chocolate chip version!

This does make a small batch, about 18-20 donut holes, but it is easily multiplied to fit your needs! Recipe for the batter is adapted from Amy’s Healthy Baking.

Baked Chocolate Chip Donut Holes

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4.5 from 2 votes

Baked Chocolate Chip Donut Holes

Baked Chocolate Chip Donut Holes, mini donuts baked in a muffin tin, loaded with chocolate chips with a vanilla glaze!

Prep Time10 mins

Cook Time7 mins

Total Time17 mins

Servings: 18 -20 donuts

Author: Dana at ThisSillyGirlsLife.com

Ingredients

Baked Chocolate Chip Donut Holes

• ¾ Cup all purpose flour not packed
• ¾ tsp baking powder
• ¼ tsp salt
• 1 Tbls unsalted butter melted
• 1 egg room temp
• 1 tsp vanilla bean paste or extract
• ¼ Cup granulated sugar
• ¼ Cup milk
• 1/4 Cup milk chocolate chips

Vanilla Glaze

• 1¾ Cup powdered sugar
• 1 tsp vanilla extract
• ¼ Cup milk

Instructions

Baked Chocolate Chip Donut Holes

• Preheat oven to 350 degrees. Mix the flour with the baking powder and salt in a medium sized bowl.
• In a separate bowl, mix in the cooled melted butter with the vanilla and egg. Whisk in the sugar and milk until combined.
• Add wet mixture to dry and mix until there are no dry lumps. Fold in the chocolate chips.
• Fill greased mini muffin tin half way up. Bake for 6-7 minutes until a toothpick inserted in the center comes out clean. Turn out onto a wired rack to cool.

Vanilla Glaze

• While donuts are cooling, make the glaze by whisking the powdered sugar, vanilla and milk together until smooth and runny.
• Using two fork or your fingers, dip each donut hole. I dipped each one twice, there was just enough glaze. Serve and enjoy!

Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Yummm, see? So easy!

What are some of your favorite donut flavors?

If you liked this recipe, please check out these others:

Baked Coconut Donut Holes

Chocolate Chip Pancake Cupcakes

Cinnamon Roll Morning Buns

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'Til Next time!

 

About Dana DeVolk

Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]

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