Baked Chocolate Chip Donut Holes, mini donuts baked in a muffin tin, loaded with chocolate chips with a vanilla glaze!
I hope you are ready for a sweet treat today because these cuties are calling your name! Perfect for a fun quick breakfast or as an afternoon snack, these donuts are sure to please everyone! Loaded with chocolate chips in a vanilla donut batter, then dunked in a sweet vanilla glaze, yum!
[adsenseyu2]
Baked Chocolate Chip Donut Holes, mini donuts baked in a muffin tin, loaded with chocolate chips with a vanilla glaze!
I hope you are ready for a sweet treat today because these cuties are calling your name! Perfect for a fun quick breakfast or as an afternoon snack, these donuts are sure to please everyone! Loaded with chocolate chips in a vanilla donut batter, then dunked in a sweet vanilla glaze, yum!
If you remember, I made these Baked Coconut Donut Holes for Easter and they were so good I just had to try this chocolate chip version!
This does make a small batch, about 18-20 donut holes, but it is easily multiplied to fit your needs! Recipe for the batter is adapted from Amy’s Healthy Baking.
Baked Chocolate Chip Donut Holes
Baked Chocolate Chip Donut Holes
Ingredients
Baked Chocolate Chip Donut Holes
- ¾ Cup all purpose flour not packed
- ¾ tsp baking powder
- ¼ tsp salt
- 1 Tbls unsalted butter melted
- 1 egg room temp
- 1 tsp vanilla bean paste or extract
- ¼ Cup granulated sugar
- ¼ Cup milk
- 1/4 Cup milk chocolate chips
Vanilla Glaze
- 1¾ Cup powdered sugar
- 1 tsp vanilla extract
- ¼ Cup milk
Instructions
Baked Chocolate Chip Donut Holes
- Preheat oven to 350 degrees. Mix the flour with the baking powder and salt in a medium sized bowl.
- In a separate bowl, mix in the cooled melted butter with the vanilla and egg. Whisk in the sugar and milk until combined.
- Add wet mixture to dry and mix until there are no dry lumps. Fold in the chocolate chips.
- Fill greased mini muffin tin half way up. Bake for 6-7 minutes until a toothpick inserted in the center comes out clean. Turn out onto a wired rack to cool.
Vanilla Glaze
- While donuts are cooling, make the glaze by whisking the powdered sugar, vanilla and milk together until smooth and runny.
- Using two fork or your fingers, dip each donut hole. I dipped each one twice, there was just enough glaze. Serve and enjoy!
Yummm, see? So easy!
What are some of your favorite donut flavors?
If you liked this recipe, please check out these others:
Chocolate Chip Pancake Cupcakes
.
.
[adsenseyu2]
Dana DeVolk
Latest posts by Dana DeVolk (see all)
- Dr Pepper Mason Jar Cupcakes - June 25, 2019
- Avocado Salsa - June 24, 2019
- All-Purpose Pesto Chicken - June 21, 2019
Megin says
May 6, 2015 at 4:59 pmYum! I love that you made them in a mini muffin pan (I can do that!)
Thank you for sharing this at Brag About It Link Party on VMG206.
~ Megin of VMG206
Kristina & Millie says
May 12, 2015 at 12:33 pmohhh so yummy! you always have the most delish recipes!!
Tianna says
May 13, 2015 at 11:23 amthese look so delicious!!
Elizabeth says
May 15, 2015 at 9:54 pmOh yummy! As usual, your pictures and recipes are beautiful. Thank you for sharing at Snickerdoodle. Hope to see you again tomorrow.