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Home » Recipes » Appetizer » Chipotle Bang Bang Shrimp: Delicious Party Food!

Chipotle Bang Bang Shrimp: Delicious Party Food!

December 15, 2014 By Dana DeVolk 15 Comments

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SeasonedGreetings #CollectiveBias

Chipotle Bang Bang Shrimp, pan fried shrimp tossed in a creamy sweet and smokey sauce!

Chipotle Bang Bang Shrimp, pan fried shrimp tossed in a creamy sweet and smokey sauce! - ThisSillyGirlsLife.com #SeasonedGreetings #ad #BangBangShrimp

Wow, I have really been bombarding you with some deliciousness recently, huh?! Along with all these amazing recipes comes what’s behind the scenes… lots of NOT so amazing pounds. ahem. ‘Tis the season, right?! haha… ha.

ANYways, who doesn’t need another appetizer recipe? You KNOW I love them. I can’t get enough of delicious party food! One of the most popular appetizers around the holidays has to be shrimp cocktail. How about instead of the boring standby you serve this delicious recipe instead?! Your guests will go crazy over my take on the classic bonefish grill appetizer bang bang shrimp! Adding some smokey Tabasco Chipotle sauce really give it an extra layer of deliciousness without adding much heat like your would expect.

I picked up a couple different flavors from Tabasco including the Original Red, Green Jalapeno and next on my list to get is the Tabasco brad Sriracha Thai Chili Sauce, yum!

Chipotle Bang Bang Shrimp, pan fried shrimp tossed in a creamy sweet and smokey sauce! - ThisSillyGirlsLife.com #SeasonedGreetings #ad #BangBangShrimp

I found them in the condiment aisle:

tabasco

Right now the Chipotle is my favorite flavor, it is just so versatile. I’m making a huge batch of chili next week and I’m going to add some for a smokey touch! I got mine at Walmart on my weekly shopping trip.

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4.8 from 5 votes

Chipotle Bang Bang Shrimp

Ingredients

  • 1 pound small to medium shrimp I used 40-50 count, peeled and deveined
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • pepper to taste
  • 2 Tbsp cornstarch
  • 1/2 Cup mayonnaise
  • 2 tsp Tabasco Chipotle Sauce
  • 2 tsp honey
  • pinch of salt
  • vegetable oil for frying

Instructions

  • Make the sauce before hand by mixing the mayo, Tabasco Chipotle sauce, honey and salt in a bowl until thoroughly combined. Set aside.
  • Pat the shrimp dry with a paper towel. Toss shrimp with the onion powder, garlic powder and pepper in a bag until coated. Add in the cornstarch and toss until coated. Heat a heavy bottom skillet over medium heat add in just enough oil to cover the bottom of the pan. When oil is hot, add in the shrimp in batches so they don't touch. Shrimp cook very fast, two to three minutes per side.
  • Transfer to a paper towel lined plate to absorb the excess oil. Place in a bowl with half of the sauce. Toss until coated. Serve with more sauce on the side and enjoy!
Nutriton Disclaimer
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Chipotle Bang Bang Shrimp Step by Step Directions

 Chipotle Bang Bang Shrimp, pan fried shrimp tossed in a creamy sweet and smokey sauce! - ThisSillyGirlsLife.com #SeasonedGreetings #ad #BangBangShrimpMake the sauce beforehand by mixing the mayo, Tabasco Chipotle sauce, honey and salt in a bowl until thoroughly combined. Set aside.

t2Pat the shrimp dry with a paper towel.

t4Toss shrimp with the onion powder, garlic powder and pepper in a bag until coated. Add in the cornstarch and toss until coated.

Chipotle Bang Bang Shrimp, pan fried shrimp tossed in a creamy sweet and smokey sauce! - ThisSillyGirlsLife.com #SeasonedGreetings #ad #BangBangShrimpHeat a heavy bottom skillet over medium heat add in just enough oil to cover the bottom of the pan. When oil is hot, add in the shrimp in batches so they don’t touch. Shrimp cook very fast, two to three minutes per side.
Transfer to a paper towel lined plate to absorb the excess oil. Place in a bowl with half of the sauce.

Chipotle Bang Bang Shrimp, pan fried shrimp tossed in a creamy sweet and smokey sauce! - ThisSillyGirlsLife.com #SeasonedGreetings #ad #BangBangShrimpToss until coated. Serve with more sauce on the side and enjoy!

Watch out, these are addictive!

Chipotle Bang Bang Shrimp, pan fried shrimp tossed in a creamy sweet and smokey sauce! - ThisSillyGirlsLife.com #SeasonedGreetings #ad #BangBangShrimp

To be honest, I think these are BETTER than Bonefish, but hey, that’s just me! Why don’t you try them out for yourself?!

What are some of your party food tips?

.

.

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Dana DeVolk
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Dana DeVolk
Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and fur babies. Interested in working with Dana? Email her at [email protected]
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Filed Under: Appetizer, Main Dish, Recipes, Sauces & Condiments Tagged With: bang bang shrimp, bang bang shrimp recipe, bonefish grill bang bang shrimp recipe, chipotle, chipotle bang bang shrimp, copycat, copycat bang bang shrimp, copycat bonefish grill, copycat recipe, delicious party food, holiday party recipes, party food tips, shrimp sauce, Tabasco, Tabasco Chipotle sauce, Tabasco sauce

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Reader Interactions

Comments

  1. Simple Hacks Living

    December 17, 2014 at 9:20 am

    These sound amazing!

    Reply
  2. Jessy @ The Life Jolie

    December 18, 2014 at 10:27 pm

    Looks delicious!

    Reply
  3. Kristia @ Family Balance Sheet

    December 19, 2014 at 2:25 pm

    This looks amazing. We love Bone Fish Grill’s bang bang shrimp and now I know how to make it at home–thanks!

    Stopping by from Thrifty Thursday.

    Reply
  4. [email protected]

    December 19, 2014 at 11:04 pm

    I love shrimp appetizers. I like your use of the Tabasco Chipotle sauce to spice it up. Yum!

    Reply
  5. crystal

    December 20, 2014 at 10:24 am

    I have one recipe for the bonefish bang bang shrimp and now I will add this one too. Yum! I would love it if you shared this at the Saturday showcase at Bowdabra.com!

    ~Crystal

    Reply
  6. [email protected]

    December 20, 2014 at 12:22 pm

    Yum, these look amazing! Love the taste of smoky Chipolte too! Thanks for sharing Stopping by from SITS Share Fest

    Reply
  7. Ashley ~ 3 Little Greenwoods

    December 21, 2014 at 9:09 pm

    4 stars
    I love a good knock off recipe! Thanks so much for sharing this on Show Me Saturday!

    Pinning and making soon!
    ~ Ashley

    Reply
  8. Sinea Pies

    December 27, 2014 at 8:20 pm

    5 stars
    Wow this looks good. Our readers at last week’s Wonderful Wednesday Blog Hop thought so too. You will be featured (twice I might add) on this week’s year-end party for 2014.

    Reply
  9. Kyla @HouseOfHipsters

    January 2, 2015 at 12:36 pm

    5 stars
    Dana! I made these for New Year’s! They were a hit! Thanks for the great recipe!

    Reply
    • Dana DeVolk

      January 2, 2015 at 1:40 pm

      YAY, so glad you liked them, thanks for letting us know! 🙂

      Reply
  10. SA Matthews

    May 16, 2015 at 2:44 pm

    This is amazing. Try serving with pasta for a main dish. Make extra sauce and top the pasta with it and top with Shrimp. I used very large shrimp. Delicious!

    Reply
    • Dana DeVolk

      May 16, 2015 at 4:40 pm

      NICE! Sounds amazing, thanks for the tip!

      Reply
  11. Di

    May 27, 2015 at 6:48 am

    5 stars
    Followed the link from “Velvet d’Amour Official Fan Page” on facebook to make these tonight and my god they were delicious. Of course being Australian I used prawns and made it in metric 😉

    Reply
  12. Tonya at Caribbean Food

    June 4, 2015 at 11:05 am

    These are delicious. I can see making this with some pineapple coconut rice for a nice Caribbean Food flavor.

    Reply
  13. Tami

    January 17, 2017 at 9:00 pm

    5 stars
    Loved it!

    Reply

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Dana is a professional Chef turned blogger, recipe developer, food photographer, and more! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. She lives in Florida with her Hubby and four fur babies.

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