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Baked Chocolate Glazed Pumpkin Donut Holes, bite sized pumpkin donuts dipped in chocolate ganache!
If you follow my Instagram feed, you would have seen me post a picture of these cuties yesterday! I’ve been baking like crazy lately… it must be fall in the air!
And, of course Fall = Pumpkin EVERYTHING.
So, naturally, I made pumpkin donuts, duh. And they are baked… which makes them healthy, right?!
If you follow my Instagram feed, you would have seen me post a picture of these cuties yesterday! I’ve been baking like crazy lately… it must be fall in the air!
And, of course Fall = Pumpkin EVERYTHING.
So, naturally, I made pumpkin donuts, duh. And they are baked… which makes them healthy, right?!
And they are just dripping in the easiest chocolate ganache glaze ever! Yes, definitely healthy.
You’re welcome. 😉
Baked Chocolate Glazed Pumpkin Donut Holes
Chocolate Glazed Pumpkin Donut Holes
Ingredients
Pumpkin Donut Holes
- 3/4 Cup Flour
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 Tablespoon melted unsalted butter
- 1 egg room temp
- 1 teaspoon vanilla extract
- 1/4 Cup granulated sugar
- 2 Tablespoons milk
- 2 Tablespoons 100% pure pumpkin puree
Chocolate Ganache
- 1/2 Cup chocolate chips I used milk chocolate
- 2 Tablespoons unsalted butter
- 2 teaspoons light corn syrup
- 2 teaspoons water
Instructions
Pumpkin Donut Holes
- Preheat oven to 350 degrees. In a medium sized bowl, mix the flour, pumpkin spice, baking powder and salt until combined. Set aside.
- In small bowl, mix the remaining ingredients until fully combined. Mix the wet ingredients into the dry and mix until there are no more lumps. Do not over mix!
- Fill a greased mini muffin tin half way up. Bake for 6-7 minutes until a toothpick inserted in the center comes out clean. Immediately pop out donuts onto wired rack and let cool completely.
Chocolate Ganache
- Place all ingredients into a microwave safe bowl. Cook for 20 seconds, stir until everything is melted and combined, cook an additional 20 seconds if not fully melted.
- Let mixture cool slightly and dip the tops of the donuts into the glaze. Place back on wired rack ganache side up. Serve and enjoy!
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
recipe for ganache adapted from Sally’s Baking Addiction!
Oh yea! I have to be honest… I am not a pumpkin lover. I KNOW, shock, horror!
But, these cuties I LOVE! Woah, I think it might be that chocolate that sends it over the top for me personally, hehe.
So, what are you waiting for? These are a cinch to make and a great way to use up any left over pumpkin!!
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If you liked this recipe, you have to try these others!
Pumpkin Spice Banana Nut Bread
Baked Chocolate Chip Donut Holes
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Wow these look delicious! Happy I saw your recipe on Let’s Get Real Friday Party. Have a great weekend.