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Introducing Crescent Roll Cinnamon Rolls: gooey cinnamon filling wrapped in flaky crescent roll dough, all covered in a sweet vanilla glaze! How can that be bad?!
If you’re anything like me, you’re already in the kitchen, reaching for a can of crescent rolls. That flaky crust is something else, right? I’m super excited to share this recipe for Crescent Roll Cinnamon Rolls. Is your mouth watering yet?
They’re an absolute treat for weekend mornings, holiday celebrations, or even those times you just NEED something sweet and delicious.
The best part? This is such an easy recipe, you won’t even break a sweat!
Trust me, if you love traditional cinnamon rolls but want something easier, this recipe is for you. We’re using simple ingredients from your local grocery store to whip up this delicious breakfast treat.
You get all the yumminess of homemade cinnamon rolls, but you’ll be surprised how quick and easy these are to make!
Jeremy told me that these are officially the best way to use crescent rolls, hands down. I can’t help but agree. It might be a little unexpected. I mean, usually crescent rolls are just slathered with butter or jam and served at dinner!
Once you make these Crescent Roll Cinnamon Rolls, though, you’ll understand. They’re so tasty and easy, they speak for themselves!
Some of our other favorite cinnamon roll recipes we have on our site include: Best Quick & Easy Cinnamon Rolls Recipe, Cinnamon Roll Buns, and Cinnamon Roll Blondies.
WHY THIS RECIPE WORKS:
- Simple Ingredients: You don’t need a long grocery list for this one. Just a handful of ingredients will do! Chances are, you’ll have everything in the pantry already.
- Kid-Friendly: The whole family can enjoy making and eating these. Little hands will love rolling up the dough! My Lily sure does. If I open a can of crescent rolls, she’s right there, almost like magic, haha!
- Quick: Prep time? 10 minutes. Cook time? 13 minutes. Yep, you read that right. Boom, bam, done!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Salted butter
- Light brown sugar
- Granulated sugar
- Ground cinnamon
- Vanilla extract
- Crescent roll dough
- Powdered sugar
- Milk
HOW TO MAKE CRESCENT ROLL CINNAMON ROLLS:
- Preheat the oven to 375°F. Line sheet trays with parchment paper, set aside.
- Place the softened butter, brown sugar, granulated sugar, cinnamon, and vanilla into a medium-sized bowl. Mix with an electric hand mixer until combined and smooth.
- Unroll the crescent rolls and lay them on a clean work surface.
- Spread a scant tablespoon of the filling over the dough.
- Roll into a crescent shape and tuck the pointy ends under. Place on a prepared sheet tray about 3 inches apart. Repeat with the remaining rolls.
- Bake for 11-13 minutes until golden brown on top. Some of the filling will escape while baking.
- While the rolls are baking, make the glaze by whisking the powdered sugar, 3 tablespoons of the milk, and the vanilla into a shallow bowl. If it seems too thick, add up to another tablespoon of milk to reach the desired consistency. It should be thick yet pourable.
- Allow the rolls to cool slightly. Dip the tops of the rolls one by one into the glaze, allowing any excess to drip off.
- Place them glaze side up onto a wire rack over a sheet tray to catch any drips. Repeat with the remaining rolls.
- Wait 15-30 minutes to allow the glaze to harden and serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
DOES THE GLAZE HARDEN?
Yes, the glaze will harden slightly as it sits. Just give it 15-30 minutes, and you’ll see!
If you like it gooey, just eat it quickly after drizzling it on.
Otherwise, wait a bit and you’ll have perfectly crusted, glazed cinnamon rolls in no time! Swoon.
CAN I ADD A DIFFERENT TOPPING?
Absolutely! From a dusting of powdered sugar to a cream cheese glaze, you have options.
Go for nuts or dried fruit. How about fresh fruit or chocolate syrup?
Check out the additions list down below for more ideas!
CAN THESE BE MADE AHEAD?
Yes, you can make these the night before and store them in a sealed container at room temperature for the best results.
It’s always great to have cinnamon rolls ready to go at a moment’s notice!
ANY ADDITIONS?
They’re cinnamon rolls. Of course there can be additions!
- Add chocolate chips for a choco-twist!
- A sprinkle of chopped nuts for crunch.
- Fresh berries for a fruity touch.
- A dash of nutmeg for holiday flavor.
- Sliced bananas because, why not?
- Swap the vanilla glaze with maple syrup.
- Top with cream cheese frosting.
- Drizzle a bit of caramel on top.
- Sprinkle some sea salt for a sweet and salty version.
- A spoonful of Nutella in the cinnamon sugar filling.
ANY SUBSTITUTIONS?
As always, I’ve got you covered. Here are a few ideas to get you started.
- Unsalted butter instead of salted.
- Coconut sugar for a healthier twist.
- Almond milk instead of regular milk.
- Gluten-free crescent roll dough for those with dietary restrictions.
- Use orange zest for a citrusy flavor.
HOW TO STORE:
Refrigerator: Place leftovers in a sealed container and keep them in the fridge for up to 5 days.
If you like, you can store them before you glaze them. Either way will work, though.
Just don’t wrap them in anything if they’re already glazed. The last thing you want is all that glaze coming off when you unwrap them! In a sealed container will be fine.
Freezer: Wrap individual rolls in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
DANA’S TIPS AND TRICKS:
- Parchment Paper is Your Friend: Makes clean-up a breeze and ensures golden brown bottoms!
- Air Fryer Option: Yes, you can make these in an air fryer. Just follow the manufacturer’s instructions.
- Mixing Bowl: Make sure to use a small bowl for the glaze. Easier to dip the rolls that way!
- Slice With Care: Use a sharp knife to make clean cuts if you’re customizing the size of your rolls.
- Ready for Guests: Keep some canned crescent dough in your fridge; you’ll be prepared for unexpected guests with this quick recipe!
So there you have it, folks! An easy crescent roll cinnamon rolls recipe that you can whip up in a jiffy. It’s the perfect treat for Christmas morning, weekend family breakfasts, or just because.
You get that warm, gooey cinnamon roll experience with a fraction of the work. So next time you want something sweet and scrumptious, give this recipe a try. Trust me; it’ll become a new family favorite!
If you like this recipe, you might also like:
If you’ve tried these CRESCENT ROLL CINNAMON ROLLS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Easy Crescent Roll Cinnamon Rolls Recipe
Ingredients
- 1/2 cup salted butter softened
- ¼ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cans crescent roll dough
For the glaze:
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 375°F. Line sheet trays with parchment paper, set aside.
- Place the softened butter, brown sugar, granulated sugar, cinnamon, and vanilla into a medium-sized bowl. Mix with an electric hand mixer until combined and smooth.1/2 cup salted butter, ¼ cup light brown sugar, ¼ cup granulated sugar, 1 tablespoon ground cinnamon, 1 teaspoon vanilla extract
- Unroll the crescent rolls and lay them on a clean work surface.2 cans crescent roll dough
- Spread a scant tablespoon of the filling over the dough.
- Roll into a crescent shape and tuck the pointy ends under. Place on a prepared sheet tray about 3 inches apart. Repeat with the remaining rolls.
- Bake for 11-13 minutes until golden brown on top. Some of the filling will escape while baking.
- While the rolls are baking, make the glaze by whisking the powdered sugar, 3 tablespoons of the milk, and the vanilla into a shallow bowl. If it seems too thick, add up to another tablespoon of milk to reach the desired consistency. It should be thick yet pourable.2 cups powdered sugar, 3-4 tablespoons milk, 2 teaspoons vanilla extract
- Allow the rolls to cool slightly. Dip the tops of the rolls one by one into the glaze, allowing any excess to drip off.
- Place them glaze side up onto a wire rack over a sheet tray to catch any drips. Repeat with the remaining rolls.
- Wait 15-30 minutes to allow the glaze to harden and serve immediately.
Notes
- Parchment Paper is Your Friend: Makes clean-up a breeze and ensures golden brown bottoms!
- Air Fryer Option: Yes, you can make these in an air fryer. Just follow the manufacturer’s instructions.
- Mixing Bowl: Make sure to use a small bowl for the glaze. Easier to dip the rolls that way!
- Slice With Care: Use a sharp knife to make clean cuts if you’re customizing the size of your rolls.
- Ready for Guests: Keep some canned crescent dough in your fridge; you’ll be prepared for unexpected guests with this quick recipe!
Nutrition
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