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An easy, versatile, and super-cute breakfast recipe, these fast Cinnamon Rolls only contain 4 ingredients and come together in about 20 minutes!
Like many of you, my favorite recipes are super simple and easy. These fast Cinnamon Rolls couldn’t get any easier.
I absolutely LOVE homemade cinnamon rolls of any kind. This recipe is a great way to get my fix with only minutes of prep.
With so many options for serving, from popping them in your mouth to using them with dips, you cannot go wrong with these little cuties.
Plus, with minimal ingredients, you can find at any of your favorite grocery stores, they are easy to purchase and prepare.
Quick cinnamon rolls whenever I want?! Sign me up. It’s my go-to cinnamon roll recipe.
Their being so adorable and little is a total plus, the kids go crazy over them. It is even fun for them to help roll them up before baking.
I’m telling you, you need to try these fast Cinnamon Rolls at your next opportunity. You will be instantly hooked!
Some of our other favorite breakfast recipes we have on our site include: Fresh Banana Cream Cheese Muffins Recipe, Strawberry Overnight Oats, and Homemade Brown Sugar Cinnamon Pop-Tarts.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE fast CINNAMON ROLLS:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHICH CANNED CINNAMON ROLLS SHOULD I USE?
- CAN I USE HOMEMADE CINNAMON ROLL DOUGH?
- WHAT TO SERVE THESE WITH?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Mini Cinnamon Rolls (with Canned Cinnamon Rolls)
WHY THIS RECIPE WORKS:
- Easily double these little cinnamon rolls to feed more people.
- Great for a make-ahead breakfast, snack, or dessert!
- These come together quickly with minimal ingredients, including store-bought cinnamon rolls and time.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Canned cinnamon rolls
- Ground cinnamon
- Powdered sugar
- Salted butter
HOW TO MAKE fast CINNAMON ROLLS:
- Preheat your oven to 350° F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- To make the cinnamon rolls, lightly sprinkle your countertop with some powdered sugar, then take your can of cinnamon rolls and unravel each roll so they are long strips. Slice each of these strips lengthwise in half. Then cut each of the long strips into roughly 6″ lengths; you should be able to get about three from each strip.
- Place the 3 tablespoons of powdered sugar in a small bowl with ¾ teaspoon of cinnamon and mix. Sprinkle this mixture over the top of all of the strips of cinnamon roll dough.
- Roll each of the 6-in lengths into mini rolls; make sure to pinch the tails of the cinnamon rolls to the roll so they do not come unraveled while baking.
- Set each mini cinnamon roll onto your prepared baking sheet in a single layer. Leave space between each as they will spread and rise while they bake.
- Brush the melted butter onto the top of the rolls, then bake in the oven for about 10 to 15 minutes or until the tops are golden brown.
- When finished baking, remove from the oven and set aside to cool. Serve as is or with the included icing.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHICH CANNED CINNAMON ROLLS SHOULD I USE?
I normally use a can of Pillsbury cinnamon rolls, cans of Pillsbury Grands cinnamon rolls to be exact.
This is just what I have always purchased, but you can use whichever brand you prefer.
BUT, you have to make sure they are the large cinnamon rolls in a spiral.
We are going to unroll them to make them into minis.
CAN I USE HOMEMADE CINNAMON ROLL DOUGH?
I have never tried making minis with homemade cinnamon rolls, but I think it would work the same way.
Cooking time may vary so keep that in mind.
Although we are using store-bought cinnamon roll dough, these have a touch of that homemade flavor with the addition of melted butter, powdered sugar, and more cinnamon.
They’re soft, not too sweet, and a little buttery.
The extra butter and powdered sugar cinnamon mixture kind of amps up that flavor a little bit and makes it slightly more of a homemade flavor.
The reason why we add the extra sugar and cinnamon is to help keep that nice cinnamon spiral color.
When pulling the rolls apart and putting them back together.
Some of the original filling will shift or fall out so the extra cinnamon and powdered sugar help bring that back.
Brushing the tops with butter makes them nice and golden brown and gives just a little extra touch of butteriness.
WHAT TO SERVE THESE WITH?
I serve these with my cinnamon cream cheese ball but they are amazing on their own or with a breakfast spread.
They are really great to pop in your mouth or for dipping. Some other ideas for dipping:
- Cream cheese icing/cream cheese frosting
- Maple syrup
- Apple pie filling
- Any kind of sticky syrup like strawberry syrup
- Buttercream frosting
- Cinnamon frosting
- Melted chocolate/fondue station
- Caramel sauce
ANY ADDITIONS?
These are really simple with only 4 ingredients. But, there are a few ideas to make these even more fun.
- Cinnamon Sugar – Sprinkle extra on top for more sweet rolls magic.
- Vanilla Extract – Drizzle a tiny bit over the icing for a flavor boost.
- Tangy Cream Cheese Frosting – Swap the canned icing for this homemade zing.
- Chocolate Chip Cookies – Crumble some on top for a sweet treat surprise.
- Softened Butter – Brush a little more on after baking for gooey goodness.
- Chopped nuts – Add a handful for crunch—perfect for special occasions.
- Warm Milk – Warm up the icing with a splash for a melty glaze.
- Sprinkles – Toss some on for a fun, colorful mini cinnamon roll recipe.
- Cinnamon Filling – Smear a little extra inside before rolling for more oomph.
- Powdered Sugar Dusting – Pile it on after baking for that classic look.
ANY SUBSTITUTIONS?
Switch things up with these swaps for your homemade Cinnamon Rolls:
- Crescent Roll Dough instead of canned cinnamon rolls – Just add your own cinnamon sugar!
- Unsalted Butter instead of regular butter – Works the same, just less salty.
- Whole Milk instead of melted butter – Brush it on for a softer top (use warm milk for best results).
- Mini Muffin Tin instead of a baking sheet – Bake them in cups for a perfect size.
- Rapid Rise Yeast dough instead of canned rolls – Make scratch cinnamon rolls if you’re feeling fancy.
- Non-Stick Cooking Spray instead of parchment – Grease the pan for an easy treat cleanup.
HOW TO STORE:
Store these mini rolls at room temperature in an airtight container for up to 3 days, however, warm homemade cinnamon rolls are best eaten the same day.
Best served and eaten warm or at room temperature.
Freeze for up to 3 months.
Place these little baby homemade cinnamon rolls in the freezer in a freezer-safe container.
To thaw, place the dish in the fridge overnight or on the countertop.
DANA’S TIPS AND TRICKS:
- You can easily double it to feed more or halve the recipe as needed.
- Tons of custom options, see my tips above on that.
- Great for a make-ahead breakfast, snack, or dessert.
- This freezes well, see my tips above on how to store.
- Use the glaze that comes with the rolls or make your own.
Looking for an easy recipe to add to your breakfast rotation? You must try our fast Cinnamon Rolls!
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If you’ve tried these FAST CINNAMON ROLLS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Mini Cinnamon Rolls (with Canned Cinnamon Rolls)
Ingredients
- 17.5 oz canned cinnamon rolls
- 3 tablespoons powdered sugar plus more for dusting
- ¾ teaspoon cinnamon
- 1 tablespoon butter melted
Instructions
- Preheat your oven to 350° F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- To make the cinnamon rolls, lightly sprinkle your countertop with some powdered sugar, then take your can of cinnamon rolls and unravel each roll so they are long strips. Slice each of these strips lengthwise in half. Then cut each of the long strips into roughly 6″ lengths; you should be able to get about three from each strip.17.5 oz canned cinnamon rolls
- Place the 3 tablespoons of powdered sugar in a small bowl with ¾ teaspoon of cinnamon and mix. Sprinkle this mixture over the top of all of the strips of cinnamon roll dough.3 tablespoons powdered sugar , ¾ teaspoon cinnamon
- Roll each of the 6-in lengths into mini cinnamon rolls; make sure to pinch the tails of the cinnamon rolls to the roll so they do not come unraveled while baking.
- Set each mini cinnamon roll onto your prepared baking sheet in a single layer. Leave space between each as they will spread and rise while they bake.
- Brush the melted butter onto the top of the rolls, then bake in the oven for about 10 to 15 minutes or until the tops are golden brown.1 tablespoon butter
- When finished baking, remove from the oven and set aside to cool. Serve as is or with the included icing.
Notes
- You can easily double it to feed more or halve the recipe as needed.
- Tons of custom options, see my tips above on that.
- Great for a make-ahead breakfast, snack, or dessert.
- This freezes well, see my tips above on how to store.
- Use the glaze that comes with the rolls or make your own.
Nutrition
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