Bringing you back to your childhood this Honey Bun Bread Pudding is made with delicious snack cakes and bakes up to be that perfect breakfast or dessert dish.
I’ve always been a honey bun lover, they were one of my favorite snacks growing up and we still get them often to this day, they are just one of those you don’t forget.
Well, me being me, I wanted to make a fun breakfast out of them and came up with this wonderful Honey Bun Bread Pudding!
You really can’t get any better than this. The flavor is super fun, it is super easy to put together and it is great for breakfast or dessert.
I love bread pudding the way it is, but I really wanted to play around with some other “bread” like options and honey buns were the winner and this recipe is an absolute winner.
With the sweetness of the honey buns and the addition of the other ingredients it really makes a perfect flavored meal that you will not want to stop eating.
Now I say everything in moderation, but this is one of those recipes that it is hard to moderate after taking the first bite, it will quickly become one of your new favorites.
Some of my other favorite breakfast recipes we have on our site include: Ricotta Pancakes, Baked Chocolate Chip Donut Holes and Lemon Blueberry Sweet Rolls.
WHY THIS RECIPE WORKS:
- With minimal and easy-to-find ingredients, this comes together in no time.
- You can choose to add a glaze to this or a simple dollop of whipped cream.
- This is great for breakfast or dessert and warm or cold.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Honey buns
Eggs
Granulated sugar
Unsalted butter
Ground cinnamon
Vanilla extract
Whole milk
Powdered sugar, optional
HOW TO MAKE HONEY BUN BREAD PUDDING:
- Spray a 9×13 with cooking spray. Place the diced honeybuns into the baking dish and set aside.
- In a large bowl whisk together the eggs, sugar, butter, cinnamon, and vanilla until combined. Add the milk and gently whisk it in. Pour this mixture over the honeybuns and press down with a spoon so the honeybuns are submerged. Let this sit for 30 minutes to give the honeybuns time to soak up the custard.
- Preheat the oven to 350°F. Bake for 45-50 minutes until the top is browned and puffed. You know it’s ready when a knife inserted into the center comes out clean. Let cool at least 30 minutes before serving, serve warm, room temperature, or cold!
- To serve with optional glaze, in a small bowl whisk together the powdered sugar and milk until smooth. Pour this over the bread pudding in the pan or over slices.
WHAT KIND OF HONEY BUNS DO I USE?
We use the plain glazed honey buns for this recipe. You can use the iced honey buns, this will give a more sweet flavor and you most likely won’t need the glaze.
You can choose to use whatever type you want to use, but traditionally for this recipe we just use the plain glazed ones.
WHAT CAN I TOP THIS WITH?
This Honey Bun Bread Pudding can be topped with the optional glaze that we have pictured here, but if you want to cut back on the sweetness you can go with a dollop of whipped cream.
This is also great with a large scoop of ice cream on it as well. Really it’s just great plain on its own as well. So choose your own sweetness level!
WHAT IS THE TEXTURE OF THIS?
This recipe has a more custard-like texture and the outside gets nice and caramelized from the honey buns themselves and the inside is nice, soft, and moist.
It is a really great texture that we all love around here!
HOW TO STORE:
This can be stored in the refrigerator covered where it will keep for up to 5 days.
This can also be frozen, to do this place your pan covered with a layer of plastic wrap and foil and then it will keep frozen for up to 3 months.
To defrost, remove to the refrigerator overnight, you can reheat in the microwave.
TIPS AND TRICKS:
- The glaze is optional it depends on your sweetness level.
- Other toppings include whipped cream, ice cream, or just plain.
- This can be frozen, see my tips above on how to do that.
- You can use glazed or iced honey buns for this recipe.
Love a good bread pudding recipe but want to switch it up? Then this Honey Bun Bread Pudding will be a great recipe for you to try for your next breakfast or dessert!
If you like this recipe you might also like:
If you’ve tried this HONEY BUN BREAD PUDDING let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Honey Bun Bread Pudding
Ingredients
- 12 cups medium-diced honey buns
- 6 large eggs beaten
- ½ cup granulated sugar
- 4 tablespoons unsalted butter melted and slightly cooled
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 cups whole milk
Optional glaze:
- 2 cups powdered sugar
- 4 tablespoons whole milk
Instructions
- Spray a 9x13 with cooking spray. Place the diced honeybuns into the baking dish and set aside.
- In a large bowl whisk together the eggs, sugar, butter, cinnamon, and vanilla until combined. Add the milk and gently whisk it in. Pour this mixture over the honeybuns and press down with a spoon so the honeybuns are submerged. Let this sit for 30 minutes to give the honeybuns time to soak up the custard.
- Preheat the oven to 350°F. Bake for 45-50 minutes until the top is browned and puffed. You know it’s ready when a knife inserted into the center comes out clean. Let cool at least 30 minutes before serving, serve warm, room temperature, or cold!
- To serve with optional glaze, in a small bowl whisk together the powdered sugar and milk until smooth. Pour this over the bread pudding in the pan or over slices.
Notes
- The glaze is optional it depends on your sweetness level.
- Other toppings include whipped cream, ice cream or just plain.
- This can be frozen, see my tips above on how to do that.
- You can use glazed or iced honey buns for this recipe.
Nutrition
Comments & Reviews
S.W says
Is the 2C honeybun a typo. It doesn’t seem like enough.
Dana DeVolk says
It’s supposed to be 12 cups, thank you!!