Simple Bread Pudding Recipe Made with Honey Buns

Bringing you back to your childhood, this Bread Pudding Recipe, made with honey buns, bakes up to be the perfect breakfast or dessert dish.

Course Breakfast, Dessert

Cuisine American

Keyword Honey Bun Bread Pudding

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 841kcal

Author Dana DeVolk

Spray a 9x13 with cooking spray. Place the diced honeybuns into the baking dish and set aside.
12 cups medium-diced honey buns
In a large bowl whisk together the eggs, sugar, butter, cinnamon, and vanilla until combined. Add the milk and gently whisk it in. Pour this mixture over the honeybuns and press down with a spoon so the honeybuns are submerged. Let this sit for 30 minutes to give the honeybuns time to soak up the custard.
6 large eggs, ½ cup granulated sugar, 4 tablespoons unsalted butter, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, 4 cups whole milk
Preheat the oven to 350°F. Bake for 45-50 minutes until the top is browned and puffed. You know it’s ready when a knife inserted into the center comes out clean. Let cool at least 30 minutes before serving, serve warm, room temperature, or cold!
To serve with optional glaze, in a small bowl whisk together the powdered sugar and milk until smooth. Pour this over the bread pudding in the pan or over slices.
2 cups powdered sugar, 4 tablespoons whole milk