Apple Banana Oat Muffins

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Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread!

Are you a cooking fool like me? Want to win $4000? Well if you answered yes to both questions then this post is for you! Going on right now is the #ChiquitaCookingLab where make up a recipe, enter it and then have the chance to win $4000 weekly! Today’s post is my recipe submission into the contest.

These Apple Banana Oat Muffins are bursting with banana bread goodness with a slight chew from oats and added nutrients from grated apples. It’s a great breakfast or on the go snack and perfect for back to school!

Apple Banana Oat Muffins

 

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Ingredients

• 1½ Cup all purpose flour
• 1 Cup instant oats
• ½ Cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 1 egg
• ¾ Cup milk
• ⅓ Cup vegetable oil
• 1 Cup mashed bananas (3 medium sized bananas)
• ½ Cup grated granny smith apple, peeled

Instructions

1. Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
2. In a large separate bowl, add in the remaining ingredients and mix to combine. Pour the dry mixture into the wet mixture about ¼ of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
3. Line a cupcake tin with paper baking cups. Pour mix into baking cups ⅔ of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
4. Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
5. Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!

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Step by Step Directions

Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.

In a large separate bowl, add in the remaining ingredients and mix to combine.

Pour the dry mixture into the wet mixture about 1/4 of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.

Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.

Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.

Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!

YUM, these are seriously soooo good! I’ve already entered this recipe into the #ChiquitaCookingLab , what are you going to enter??

Enter your recipe here!You can also enter through the official Chiquita FanFun app.You will have the chance to win $4000 weekly OR four second place winners will be selected weekly to receive the Chiquita cooking gift pack. Keep checking back weekly to see that week’s ingredients and enter new recipes for more chances to win through November 24th.

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