Apple Banana Oat Muffins

Apple Banana Oat Muffins, an easy, on-the-go snack with the flavors of banana bread! Super easy to whip up and great for breakfast or dessert.

I’m a huge muffin person, and we love to keep them around all the time, any flavor really we don’t care, but these Apple Banana Oat Muffins are one of our favorites.

They are packed with tons of different flavors that work so well together, and the texture is amazing as well, soft and moist with a hint of oats.

Perfect for your favorite breakfast or even a great dessert! You really just cannot go wrong when making these Apple Banana Oat Muffins. 

They are also great for kids, our daughter gobbles them up whenever we have them around. They are one of her favorite snacks to have during the day.

More on the “healthier” side, these are great for back-to-school, bake sales, brunches, and more. They are just an overall great muffin that comes together easily.

Some of our other favorite breakfast recipes that we have on our site include: Strawberry Oatmeal Pancakes, Sheet Pan Pancakes and Baked Chocolate Chip Donut Holes.

WHY THIS RECIPE WORKS:

• Fun and tasty ingredients make these the perfect breakfast.
• This is easy to double to have more on hand.
• Kid-friendly and adult-approved.

INGREDIENTS NEEDED (FULL RECIPE BELOW):

All-purpose flour
Old fashioned oats
Granulated sugar
Baking powder
Baking soda
Salt
Egg
Milk
Vegetable oil
Bananas
Apple

HOW TO MAKE APPLE BANANA OAT MUFFINS:

1. Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
2. In a large separate bowl, add in the remaining ingredients and mix to combine.
3. Pour the dry mixture into the wet mixture about ¼ of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
4. Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
5. Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
6. Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!

CAN I ADD IN OTHER MIX-INS?

Some yummy mix-ins include chocolate chips, cinnamon chips, peanut butter chips, chopped walnuts or pecans, or butterscotch chips.

CAN SOME SPICES BE ADDED?

While these are great on their own try adding some ground cinnamon or ground nutmeg for a fun twist.

CAN I DOUBLE THIS RECIPE?

Trust me, you might want to double this recipe, especially if you have kids, as they go quickly. They are easy to double. Just bake in 2 separate pans.

They keep for a while, so you can either have more for more people or keep some on hand for later.

HOW TO STORE:

These can be stored in an airtight container on the countertop, where they will keep for up to 3 days, or in the refrigerator for up to 5 days.

They can also be frozen, placed in a freezer container, and they will keep for up to 3 months. To defrost, remove to the countertop overnight until thawed.

TIPS AND TRICKS:

• These are super family-friendly.
• Easily double this recipe.
• Add some cinnamon or nutmeg for a fun twist.
• Granny Smith apples are recommended to be used for this recipe.
• Make sure you use old-fashioned oats, quick cooking oats will break down too fast and will not work in this recipe.

Love a good breakfast muffin that is packed full of all the flavor? These Apple Banana Oat Muffins are exactly what you’ve been looking for.

If you like this recipe you might also like:

• Chocolate Chip Oatmeal Muffins
• Pistachio Muffins
• Chocolate Chip Muffins

If you’ve tried these APPLE BANANA OAT MUFFINS let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Rate this Recipe

Apple Banana Oat Muffins

4.37 from 11 votes

Course Baked Good, Breakfast

Servings 12 servings

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! Super easy to whip up and great for breakfast or dessert.

Print Recipe

Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Ingredients

  

1x2x3x

• ▢ 1 ½ cup all-purpose flour
• ▢ 1 cup old fashioned oats
• ▢ ½ cup granulated sugar
• ▢ 2 teaspoons baking powder
• ▢ 1 teaspoon baking soda
• ▢ ¼ teaspoon salt
• ▢ 1 egg
• ▢ ¾ cup milk
• ▢ 1/3 cup vegetable oil
• ▢ 1 cup mashed bananas 3 medium sized bananas
• ▢ ½ cup grated granny smith apple peeled

Instructions

• Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
• In a large separate bowl, add in the remaining ingredients and mix to combine.
• Pour the dry mixture into the wet mixture about ¼ of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
• Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
• Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
• Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!

Nutrition

Calories: 203kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 209mg | Fiber: 2g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg

Nutritional Disclaimer

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