Recent Post

Apple Banana Oat Muffins

 

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread!

 

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! - ThisSillyGirlsLife.com #ChiquitaCookingLab

 

These Apple Banana Oat Muffins are bursting with banana bread goodness with a slight chew from oats and added nutrients from grated apples. It’s a great breakfast or on the go snack and perfect for back to school!

 

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! - ThisSillyGirlsLife.com #ChiquitaCookingLab

Apple Banana Oat Muffins

Course: Baked Good
Cuisine: Traditional
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 200 kcal

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread!

Print

Ingredients

  • 1 1/2 Cup all purpose flour
  • 1 Cup instant oats
  • 1/2 Cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 3/4 Cup milk
  • 1/3 Cup vegetable oil
  • 1 Cup mashed bananas 3 medium sized bananas
  • 1/2 Cup grated granny smith apple peeled

Instructions

  1. Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
  2. In a large separate bowl, add in the remaining ingredients and mix to combine. Pour the dry mixture into the wet mixture about 1/4 of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
  3. Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
  4. Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
  5. Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!
Nutrition Facts
Apple Banana Oat Muffins
Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 166mg 7%
Potassium 222mg 6%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 12g
Protein 3g 6%
Vitamin A 1.1%
Vitamin C 2.3%
Calcium 6.2%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.

Step by Step Directions

b1

Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.

b2

In a large separate bowl, add in the remaining ingredients and mix to combine.

b3

Pour the dry mixture into the wet mixture about 1/4 of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.

b4

Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.

Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! - ThisSillyGirlsLife.com #ChiquitaCookingLab

Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! - ThisSillyGirlsLife.com #ChiquitaCookingLab

YUM, these are seriously soooo good!

**This post may contain affiliate links to products I use or are similar to items mentioned in this post. If you purchase a product from a link used, This Silly Girl's Kitchen will receive a small commission. Thank you for helping to support this website and keep the recipes and information provided free to you!**

 


7 Wonderful Comments

  1. Lauren says:
    October 12, 2014

    These look so yummy! I have a ton of apples that we picked so will definitely be trying these. I like that they don’t have a ton of fat in them as well.

  2. October 12, 2014

    these apple banana oat muffins look just the thing to get me going in the morning and maybe for an afternoon snack too! nom nom nom!! Good luck on the contest!

  3. Kim says:
    October 14, 2014

    These look yummy! I hope you win. 🙂

  4. October 14, 2014

    Oh I’m so excited! I’ve got all these ingredients already!

    Thanks so much for sharing at Show Me Saturday! Hope you see your fabulous self again this weekend!
    ~ Ashley

  5. October 19, 2014

    This post came at the perfect time Dana! My kids love muffins and I’ve been needing to gather some good recipes to keep my stash of muffins in the freezer full. Thanks for linking up at The Makers! Hope you had a lovely weekend 🙂

  6. January 28, 2015

    Oatmeal is a perfect powder. I have been using it for over 2 years. I love having it for my breakfast. I will try this recipe

  7. Rebecca says:
    August 20, 2016

    Made this tonight and will definitely make again sometime. I tweaked the recipe a bit – did a mix of wholewheat and white flour, and subbed out 1/2 cup of flour for 1/2 cup of Quest banana cream protein powder. Trying to reduce my sugar intake so I halved the sugar, and did 3/4 cup mashed banana and 1/4 cup applesauce. Also left peel on the apples, and I must have made these smaller than you did because 15 minutes @350 was perfect. Super moist and on the healthier side, thanks for the recipe 😀 , wish I could give more than 5 stars

Leave me your Lovely Thought