Apple Banana Oat Muffins

 

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread!

 

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! - ThisSillyGirlsLife.com #ChiquitaCookingLab

 

These Apple Banana Oat Muffins are bursting with banana bread goodness with a slight chew from oats and added nutrients from grated apples. It’s a great breakfast or on the go snack and perfect for back to school!

 

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! - ThisSillyGirlsLife.com #ChiquitaCookingLab

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5 from 4 votes

Apple Banana Oat Muffins

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Baked Good
Cuisine: Traditional
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 1/2 Cup all purpose flour
  • 1 Cup instant oats
  • 1/2 Cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 3/4 Cup milk
  • 1/3 Cup vegetable oil
  • 1 Cup mashed bananas 3 medium sized bananas
  • 1/2 Cup grated granny smith apple peeled

Instructions

  • Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
  • In a large separate bowl, add in the remaining ingredients and mix to combine. Pour the dry mixture into the wet mixture about 1/4 of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
  • Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
  • Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
  • Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 166mg | Potassium: 222mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1.1% | Vitamin C: 2.3% | Calcium: 6.2% | Iron: 6.8%
Tried this recipe?Follow me @danadevolk or tag #danadevolk!

Step by Step Directions

b1

Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.

b2

In a large separate bowl, add in the remaining ingredients and mix to combine.

b3

Pour the dry mixture into the wet mixture about 1/4 of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.

b4

Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.

Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! - ThisSillyGirlsLife.com #ChiquitaCookingLab

Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!

Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread! - ThisSillyGirlsLife.com #ChiquitaCookingLab

YUM, these are seriously soooo good!

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7 Comments at Apple Banana Oat Muffins

  1. These look so yummy! I have a ton of apples that we picked so will definitely be trying these. I like that they don’t have a ton of fat in them as well.

  2. This post came at the perfect time Dana! My kids love muffins and I’ve been needing to gather some good recipes to keep my stash of muffins in the freezer full. Thanks for linking up at The Makers! Hope you had a lovely weekend 🙂

  3. Made this tonight and will definitely make again sometime. I tweaked the recipe a bit – did a mix of wholewheat and white flour, and subbed out 1/2 cup of flour for 1/2 cup of Quest banana cream protein powder. Trying to reduce my sugar intake so I halved the sugar, and did 3/4 cup mashed banana and 1/4 cup applesauce. Also left peel on the apples, and I must have made these smaller than you did because 15 minutes @350 was perfect. Super moist and on the healthier side, thanks for the recipe 😀 , wish I could give more than 5 stars

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