Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread!
These Apple Banana Oat Muffins are bursting with banana bread goodness with a slight chew from oats and added nutrients from grated apples. It’s a great breakfast or on the go snack and perfect for back to school!
Apple Banana Oat Muffins
Apple Banana Oat Muffins, an easy, on the go snack with the flavors of banana bread!
Ingredients
- 1 1/2 Cup all purpose flour
- 1 Cup instant oats
- 1/2 Cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 3/4 Cup milk
- 1/3 Cup vegetable oil
- 1 Cup mashed bananas 3 medium sized bananas
- 1/2 Cup grated granny smith apple peeled
Instructions
- Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
- In a large separate bowl, add in the remaining ingredients and mix to combine. Pour the dry mixture into the wet mixture about 1/4 of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
- Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
- Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
- Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!
Step by Step Directions
Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
In a large separate bowl, add in the remaining ingredients and mix to combine.
Pour the dry mixture into the wet mixture about 1/4 of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!
YUM, these are seriously soooo good!
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'Til Next time!
http://thissillygirlskitchen.com
These look so yummy! I have a ton of apples that we picked so will definitely be trying these. I like that they don’t have a ton of fat in them as well.
http://thissillygirlskitchen.com
these apple banana oat muffins look just the thing to get me going in the morning and maybe for an afternoon snack too! nom nom nom!! Good luck on the contest!
http://thissillygirlskitchen.com
These look yummy! I hope you win. 🙂
http://thissillygirlskitchen.com
Oh I’m so excited! I’ve got all these ingredients already!
Thanks so much for sharing at Show Me Saturday! Hope you see your fabulous self again this weekend!
~ Ashley
http://thissillygirlskitchen.com
This post came at the perfect time Dana! My kids love muffins and I’ve been needing to gather some good recipes to keep my stash of muffins in the freezer full. Thanks for linking up at The Makers! Hope you had a lovely weekend 🙂
http://thissillygirlskitchen.com
Oatmeal is a perfect powder. I have been using it for over 2 years. I love having it for my breakfast. I will try this recipe
http://thissillygirlskitchen.com
Made this tonight and will definitely make again sometime. I tweaked the recipe a bit – did a mix of wholewheat and white flour, and subbed out 1/2 cup of flour for 1/2 cup of Quest banana cream protein powder. Trying to reduce my sugar intake so I halved the sugar, and did 3/4 cup mashed banana and 1/4 cup applesauce. Also left peel on the apples, and I must have made these smaller than you did because 15 minutes @350 was perfect. Super moist and on the healthier side, thanks for the recipe 😀 , wish I could give more than 5 stars