Easy Apple Banana Muffins with Oat

Apple Banana Oat Muffins in basket with apples and bananas in background.

Apple Banana Muffins with oats, an easy, on-the-go snack with the flavors of banana bread! Super easy to whip up and great for breakfast or dessert.

Course Baked Good, Breakfast

Cuisine Traditional

Keyword apple banana muffins, Apple Banana Oat Muffins

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 203kcal

Ingredients

1 ½ cup all-purpose flour
1 cup old fashioned oats
½ cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 egg
¾ cup milk
1/3 cup vegetable oil
1 cup mashed bananas 3 medium sized bananas
½ cup grated granny smith apple peeled

Instructions

Pre heat oven to 400 degrees. Place all of the dried ingredients in a bowl and mix to combine.
1 ½ cup all-purpose flour, 1 cup old fashioned oats, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ¼ teaspoon salt
In a large separate bowl, add in the remaining ingredients and mix to combine.
1 egg, ¾ cup milk, 1/3 cup vegetable oil, 1 cup mashed bananas 3 medium sized bananas, ½ cup grated granny smith apple peeled
Pour the dry mixture into the wet mixture about ¼ of the bowl at a time and mix with a spoon until just wet and combined. DO NOT OVER MIX.
Line a cupcake tin with paper baking cups. Pour mix into baking cups 2/3 of the way. Sprinkle a pinch of granulated sugar on top of each muffin.
Bake 18-20 minutes, until golden brown on the top and a toothpick inserted into the center of a muffin comes out clean.
Let cool on a wired rack for 2 minutes in the tin. Take muffins out and place back on wired rack to cool completely. Enjoy!

Notes

These are super family-friendly.
Easily double this recipe.
Add some cinnamon or nutmeg for a fun twist.
Granny Smith apples are recommended to be used for this recipe.
Make sure you use old-fashioned oats, quick cooking oats will break down too fast and will not work in this recipe.

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