Red Velvet Pancakes with Cream Cheese Fluff, surprise your sweetie or little ones with a sweet treat for Valentine’s Day breakfast!
You should know by now all of Jeremy’s favorite foods. I know, I mention him a lot and what he likes. I can’t help it, he is the one I cook for the most and I love making new treats to surprise him with.
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Red Velvet Pancakes with Cream Cheese Fluff, surprise your sweetie or little ones with a sweet treat for Valentine’s Day breakfast!
You should know by now all of Jeremy’s favorite foods. I know, I mention him a lot and what he likes. I can’t help it, he is the one I cook for the most and I love making new treats to surprise him with.
Jeremy loves red velvet everything so on Valentine’s Day morning I will have be making him these red velvet pancakes! To sweeten the deal even more I’m adding in layers of this cream cheese fluff I came up with, WOAH!
UGH, I wish I had a big plate of these right now! I hope you enjoy this one, it is super easy to make!
If you want to make them heart shaped like I did you just need a big cookie cutter and right before you want to flip the pancake, just remove the cutter. It will take a little getting used to, to get a perfect heart shape but just a stack of round pancakes will be just as impressive!
Recipe for the pancakes adapted from Betty Crocker.
Red Velvet Pancakes with Cream Cheese Fluff
Ingredients
- 2 Cups original Bisquick
- 1 Tbls granulated sugar
- 1 Tbls cocoa powder
- 1 Cup milk
- 2 eggs
- red food coloring
- 4 oz cream cheese softened
- 7 oz marshmallow fluff
Instructions
- First, make the cream cheese fluff by using a hand mixer on low speed and mixing together the cream cheese and marshmallow fluff. Set aside.
- In a medium bowl, whisk together first five ingredients. Add in food coloring to your desired red.
- Heat a skillet over medium heat. If it is not a nonstick skillet, spray with cooking spray.
- You can either use a heart shaped cookie cutter or just scoop out regular shaped pancakes. Pour slightly less than 1/4 Cup of batter onto skillet. When bubbles start forming on top of pancake and the edges are dry, flip over about 2-3 minutes. Continue cooking until the other side is a slight golden brown about another 2 minutes.
- Place on plate until all pancakes are done. Serve with cream cheese fluff, enjoy!
In a medium bowl, whisk together first five ingredients. Add in food coloring to your desired red.
Heat a skillet over medium heat. If it is not a nonstick skillet, spray with cooking spray.
You can either use a heart shaped cookie cutter or just scoop out regular shaped pancakes. Pour slightly less than 1/4 Cup of batter onto skillet.
When bubbles start forming on top of pancake and the edges are dry, flip over about 2-3 minutes. Continue cooking until the other side is a slight golden brown about another 2 minutes.
Place on plate until all pancakes are done.
Serve with cream cheese fluff, enjoy!
I put the little garnish of heart shaped butter for extra cuteness but it’s optional of course.
Do you think your loves with like these red velvet pancakes?! I sure do!
Don’t forget to hop on over and check out Parrish’s recipe for Hot Fudge Brownie with Cream Cheese Frosting for Two:
I hope you liked today’s Valentine’s Day series recipe, please click on the following images for more yummy recipes!
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Dana DeVolk
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Sharon from Her Organized Chaos says
January 13, 2015 at 8:28 amOh these pancakes!! I love red velvet cupcakes but to make them into a pancake?! I know my family would love this as a Valentine morning breakast. My husband’s birthday happens to be on Valentine’s day too… SO it’s a win all around! Can’t wait to try this out! Thanks for sharing.
the cape on the corner says
January 13, 2015 at 12:55 pmthere’s a great breakfast place we go to in philly that serves red velvet pancakes that my mom loves. how great would this be to make for her! cute.
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Amanda says
January 13, 2015 at 4:26 pmI’m seriously drooling over those red velvet pancakes with cream cheese fluff. They are on my list for Valentine’s Day breakfast!
Mari says
January 13, 2015 at 9:43 pmLove it! A must try. I love all things Red Velvet!!! Thanks for share.
Chelsey says
January 14, 2015 at 8:51 amAdorable! I always make my husband chocolate pancakes with whipped cream for his birthday, but he LOVES red velvet so I think I’ll be switching it to these this year. Pinning and stumbling. Thanks for sharing! 🙂
Elaine @cookinandcraftin.com says
January 14, 2015 at 10:37 amLove the red velvet ancakes!! great for Valentines day!! Hey I would love for you to share your stuff on my link party on Thursday!! Here is the link http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-2/
Becky at Cooking with Vinyl says
January 14, 2015 at 11:25 amWell these just put the cereal I had to breakfast to shame! Yummy! I’m a new food blogger and love “meeting” others. I’ve followed your social sites and hope we can connect. Your blog is beautiful and I look forward to reading more! Becky
Christine says
January 14, 2015 at 11:57 amWhat great ideas! I will definitely have to make those pancakes! How super cute!
Nicole Hallford says
January 17, 2015 at 10:00 amYUM! I have to try these- my kids love stuff like this!
Amber says
January 17, 2015 at 4:13 pmOoo I would LOVE these so much..
Meaghan | Cook. Craft. Love. says
January 25, 2015 at 7:08 pmThese are so cute! I’ve seen it all over pinterest but never actually tried making a pancake any other shape but round. Congrats on the feature at Monday Funday and I’d love for you to come link up with us at Talented Tuesday this week!