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These Red Velvet Pancakes are a fun and tasty breakfast recipe that is paired with a delicious cream cheese fluff that sets them over the top and makes them absolutely delicious!
Pancakes are a recipe that our family cannot get enough of, any style we will take it. These Red Velvet Pancakes are absolutely one of my favorites.
HERE IS WHAT OUR READERS ARE SAYING:
“What great ideas! I will definitely have to make those pancakes! How super cute!” – Christine
They are slightly over the top, but that is exactly what makes them super special to me. They have this cream cheese filling that is absolutely to die for!
These are a fun recipe any time of the year, but for Valentines especially for us! There is something about Valentine’s Day and all things red velvet to me.
But I’m a huge lover of red velvet anyways so this Red Velvet Pancake recipe is literally made all year long, especially if we are wanting to make a sweet breakfast.
They are super easy to whip up and they serve a crowd! We like to have some leftovers so we can eat them the next day, I am absolutely not against eating leftovers, especially these.
When it comes to pancakes you really just can’t go wrong with any flavor. Blueberry, banana, whole wheat, chocolate chip, and more.
They are really one of our favorite foods, but if you are looking for something to just go that little extra mile then you are going to want to make these Red Velvet Pancakes.
Some of our other favorite breakfast recipes we have on our site include: Ricotta Pancakes, Baked Chocolate Chip Donut Holes and Overnight French Toast.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE RED VELVET PANCAKES:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT DOES RED VELVET TASTE LIKE?
- DO I HAVE TO MAKE THE CREAM CHEESE FLUFF?
- SOME OF MY OTHER FAVORITE PANCAKE RECIPES:
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Red Velvet Pancakes
WHY THIS RECIPE WORKS:
- These are super easy to whip up and they make a bunch!
- You can use the cream cheese fluff or use syrup.
- The flavor is fun, tasty, and unique.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Bisquick mix
- Granulated sugar
- Cocoa powder
- Whole milk
- Eggs
- Red gel food coloring
- Cream cheese
- Marshmallow fluff
HOW TO MAKE RED VELVET PANCAKES:
- First, make the frosting by placing the cream cheese in a medium-sized bowl. Using an electric hand mixer, cream until smooth. Add the marshmallow fluff and mix to combine, set aside.
- In a medium bowl, whisk together the Bisquick mix, sugar, and cocoa powder.
- In a separate small bowl, whisk together the milk and eggs.
- Add the wet mixture to the dry and mix it in until there are no lumps.
- Add in food coloring to your desired red shade.
- Heat a nonstick skillet over medium heat. Spray with cooking spray.
- Pour slightly less than ¼ cup of batter onto the hot greased skillet. When bubbles start forming on top of the pancake and the edges are dry, flip it over about 2-3 minutes. Continue cooking until the other side is a slight golden brown, about another 2 minutes.
- Place on a plate until all pancakes are done. Serve with cream cheese fluff, enjoy!
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT DOES RED VELVET TASTE LIKE?
Red velvet has a milk cocoa taste, that is the secret ingredient in red velvet desserts is cocoa powder.
They are not a full-on chocolate flavor, just a nice hint.
The most common thing that red velvet is paired with is cream cheese frosting, icing, and more.
So you get two great flavors in one.
DO I HAVE TO MAKE THE CREAM CHEESE FLUFF?
No, you do not, if you do not want to make this as a “dessert pancake” then you can absolutely serve this with maple syrup.
We do that often as well, it pairs perfectly with regular syrup.
We just absolutely love using the cream cheese fluff!
SOME OF MY OTHER FAVORITE PANCAKE RECIPES:
We love pancakes so much around this house, that we make a variety, here are some of my favorite ones:
ANY ADDITIONS?
These fluffy pancakes have amazing flavor and color. They’re just plain fun! I’ll bet there aren’t any leftover pancakes!
- Add a spoonful of cream cheese glaze or cream cheese icing on top for extra tangy flavor.
- Mix in white chocolate chips or regular chocolate chips into the pancake batter for bursts of sweetness.
- Stir in a tablespoon of sour cream or Greek yogurt for a more moist, fluffy pancake texture.
- Top with fresh berries or sliced strawberries for a fruity, festive look and enhanced daily values of vitamins.
- Sprinkle a handful of chopped pecans or walnuts onto the cooked pancakes for added crunch and flavor.
- Drizzle a melted butter and powdered sugar glaze for a bakery-style finish.
- Use confectioners’ sugar dusted lightly on top instead of syrup for a less sticky option.
- Stir a little white vinegar into the batter for a tangy flavor that’s true to red velvet recipes tradition.
- Add a teaspoon of teaspoon vanilla extract to boost the aroma and enhance the classic red velvet taste.
ANY SUBSTITUTIONS?
Let me know in the comments if you have any other ideas!
- Instead of all-purpose flour, try white whole wheat flour or a blend of oat flour for added fiber.
- Replace whole milk with skim milk, almond milk, or soy milk to fit your calorie diet or dietary preferences.
- Swap the unsalted butter for vegetable oil or melted butter alternatives to achieve a lighter or richer flavor.
- Use egg whites instead of whole eggs to reduce fat and cholesterol, keeping fluffiness with fewer calories.
- Replace powdered sugar with a sugar substitute that aligns better with your daily diet or sweetener preferences.
- Sub out cocoa powder for Dutch-processed cocoa or even red velvet cake mix for a deeper chocolate flavor or easier prep.
HOW TO STORE:
To store these fluffy homemade pancakes, place the cooled pancakes in an airtight container separated by parchment paper, where they will keep for up to 3-4 days.
To reheat, remove from the container and then warm up in the microwave just until warmed through.
You can also freeze these, place them in a freezer container separated by wax or parchment, they should keep for up to 2 months.
Let defrost in the refrigerator then again place in microwave to reheat.
DANA’S TIPS AND TRICKS:
- Make sure to use the Original Bisquick Mix.
- If you want the bright red coloring I recommend using gel food coloring, it produces brighter colors.
- You can cut this recipe in half or double it.
- The cream cheese fluff is optional, regular syrup still works great!
- These can be frozen, see my tips above.
Want a fun, flavorful, and indulgent breakfast recipe?
Then you absolutely have to make these Red Velvet Pancakes!
If you like this recipe, you might also like:
If you’ve tried these RED VELVET PANCAKES let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Red Velvet Pancakes
Ingredients
- 2 cups original Bisquick mix
- 1 tablespoon granulated sugar
- 1 tablespoon cocoa powder
- 1 cup whole milk
- 2 large eggs
- red gel food coloring
For the frosting:
- 4 ounces cream cheese softened
- 7 ounces marshmallow fluff
Instructions
- First, make the frosting by placing the cream cheese in a medium-sized bowl. Using an electric hand mixer, cream until smooth. Add the marshmallow fluff and mix to combine, set aside.
- In a medium bowl, whisk together the Bisquick mix, sugar, and cocoa powder.
- In a separate small bowl, whisk together the milk and eggs.
- Add the wet mixture to the dry and mix it in until there are no lumps.
- Add in food coloring to your desired red shade.
- Heat a nonstick skillet over medium heat. Spray with cooking spray.
- Pour slightly less than ¼ cup of batter onto the hot greased skillet. When bubbles start forming on top of the pancake and the edges are dry, flip it over about 2-3 minutes. Continue cooking until the other side is a slight golden brown, about another 2 minutes.
- Place on a plate until all pancakes are done. Serve with cream cheese fluff, enjoy!
Notes
- Recipe for the pancakes adapted from Betty Crocker.
- Make sure to use the Original Bisquick Mix.
- If you want the bright red coloring I recommend using gel food coloring, it produces brighter colors.
- You can cut this recipe in half or double it.
- The cream cheese fluff is optional, regular syrup still works great!
- These can be frozen, see my tips above.
Nutrition
Love This Recipe?
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These are so cute! I’ve seen it all over pinterest but never actually tried making a pancake any other shape but round. Congrats on the feature at Monday Funday and I’d love for you to come link up with us at Talented Tuesday this week!
Ooo I would LOVE these so much..
YUM! I have to try these- my kids love stuff like this!
What great ideas! I will definitely have to make those pancakes! How super cute!
Well these just put the cereal I had to breakfast to shame! Yummy! I’m a new food blogger and love “meeting” others. I’ve followed your social sites and hope we can connect. Your blog is beautiful and I look forward to reading more! Becky
Love the red velvet ancakes!! great for Valentines day!! Hey I would love for you to share your stuff on my link party on Thursday!! Here is the link http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-2/
Adorable! I always make my husband chocolate pancakes with whipped cream for his birthday, but he LOVES red velvet so I think I’ll be switching it to these this year. Pinning and stumbling. Thanks for sharing! 🙂
Love it! A must try. I love all things Red Velvet!!! Thanks for share.
I’m seriously drooling over those red velvet pancakes with cream cheese fluff. They are on my list for Valentine’s Day breakfast!
there’s a great breakfast place we go to in philly that serves red velvet pancakes that my mom loves. how great would this be to make for her! cute.
b
Oh these pancakes!! I love red velvet cupcakes but to make them into a pancake?! I know my family would love this as a Valentine morning breakast. My husband’s birthday happens to be on Valentine’s day too… SO it’s a win all around! Can’t wait to try this out! Thanks for sharing.