Cookies and Cream Red Velvet Brownies, Oreo stuffed homemade red velvet brownies, topped with cookies and cream kisses!
Now that Valentine’s Day is right around the corner, red velvet everything is in high demand! You might even see another red velvet recipe from me next week, I’m sorry, I can’t help it. It’s a problem, I know! LOL.
We just love a classic red velvet cupcake but I wanted to do something more. I really like “bar” recipes, they are cute, handheld and so easy to customize.
Stuffing these red velvet brownies with Oreos then letting cookies and cream kisses melt on top and smoothing them out like a frosting just take these over the top! Jeremy even said this was the best dessert I’ve ever made… now that’s saying something!
Things you might need to make red velvet brownies:
How to make Red Velvet Brownies from Scratch
- In a 9×9 pan, line with parchment paper and place half of the brownie mixture in bottom, spreading to coat evenly.
- Next, layer in the Oreos. Pour the remaining batter on top and smooth the top. Bake for 35-40 minutes until a toothpick inserted into the middle comes out clean.
- Place on a wired rack and immediately top with the kisses.
- Wait 10 minutes for the kisses to melt and with a spatula, smooth the kisses over the entire top.
- Let cool completely, place in the fridge and let set for an hour. (Or, if you prefer them warm you can skip the fridge.)
Cut into bars, serve and enjoy!
UGH, yes! Words cannot describe how amazing these are. Can’t you just tell by these pics, woah!
Wouldn’t your kids or sweetie (or yourself, I’m not judging!) go nuts over these?! I know I would, lol.
I really hope you enjoyed today’s ah-mazing recipe! What’s your favorite red velvet treat?!
How to make red velvet brownies
Cookies and Cream Red Velvet Brownies
Ingredients
- 1 1/4 Cup all purpose flour
- 3 Tbls cocoa powder
- 1 Cup brown sugar
- 1/4 tsp salt
- 1 stick 1/2 Cup unsalted butter, softened
- 2 eggs
- 2 tsp vanilla
- 1 oz 2 Tbls red food coloring gel
- 15 Oreos
- 54 cookies and cream kisses
Instructions
- Preheat oven to 350 degrees. In a medium sized bowl, add in the flour, salt and cocoa powder. Whisk to combine and set aside.
- In a large bowl, cream the butter and brown sugar together until light and fluffy, about 1 minute. Add in eggs one at a time and mix, add in vanilla and food coloring, mix to combine. Mix in about 1/4 of the flour mixture at a time until everything is combined, scraping the sides of the bowl as necessary.
- In a 9x9 pan, line with parchment paper and place half of the brownie mixture in bottom, spreading to coat evenly.
- Next, layer in the Oreos. Pour the remaining batter on top and smooth the top. Bake for 35-40 minutes until a toothpick inserted into the middle comes out clean.
- Place on a wired rack and immediately top with the kisses. Wait 10 minutes for the kisses to melt and with a spatula, smooth the kisses over the entire top. Let cool completely, place in the fridge and let set for an hour. (Or, if you prefer them warm you can skip the fridge.)
- Cut into bars, serve and enjoy!
Now, go check out Parrish’s recipe for Chocolate Cheesecake Cookie Bites:
If you liked this recipe, please check out these others by clicking on the images:
- Mini Mimosa Cupcakes - February 27, 2020
- Dark Chocolate Strawberry Homemade Granola - February 26, 2020
- White Chocolate Truffles - February 25, 2020
Amy | Club Narwhal says
Holy cow, Dana!!!! These brownies are calling my name on so many levels 🙂 I love stuffed brownies and really want some of these! Thanks for sharing on The Makers 🙂
Leslie says
Yum! These look amazing! My boyfriend would absolutely love me if I made them for him, haha. Thanks for sharing! I hope mine turn out as pretty as these.
Carole says
Talk about inspiration! This post is full of get ideas for Valentine’s Day! Great job!
Heather says
This looks totally amazing! I pinned it!
Apple Pie at Sisterswives.com says
What a cool looking cake. I have to try this. I need a b-day cake for Sunday, so I think this is it! Pinned!
Sinziana says
This is looking awsome! I must try it for sure!
Janette @ The 2 Seasons says
We are going to feature this brownie recipe on our Seasons’ Saturday Selections. It looks delicious. Feel free to share it with your readers.
Janette and Jordan
Amanda says
These look simply to die for!
Anna @ Sunny Side Ups says
Omg–these look insane! I’m in love with the cookies n cream kiss frosting…just yum!!
Karly says
So incredibly delicious! Thanks for linking up with What’s Cookin’ Wednesday!
Katherines Corner says
wholly molly that is an awesome treat my friend. Thank you for sharing at the Thursday hop. watch for uour feature on Mondayxo
[email protected] says
These look so beautiful and crazy amazing! I’m visiting from Frugal Crafty party, and would love for you to come and link up at Sunday Features! bit.ly/1JDD2md
Sarah R. says
Oh my goodness, these are are simply gorgeous!! Thanks for linking up to Snickerdoodle Sunday- hope to see you again this Saturday at 5:00 ET with your latest makes!
Sarah (Sadie Seasongoods)
Ruby says
These look amazing! Would this work with hersey cookies and cream chocolate bars too? Unfortunately they don’t sell hersey kisses where I live.
Dana DeVolk says
YES! I actually just had to do that over Christmas, worked just the same! I would break them up though so it melts faster, thanks for asking! 🙂
Mary says
Have you tried doubling the recipe? I would like to make a big batch for a party. Thanks 🙂
Dana DeVolk says
I have not tried doubling it, sorry!
Ally says
Can you freeze these after making? If so, how long to leave out to come to room temperature?
Dana DeVolk says
I’m sorry I have never tried that, I am sure you can but I will not tell you for sure unless I have tried it before. Sorry!
K says
Tried this recipe- love the Oreos in the middle!!! Didn’t have any cookies and cream kisses, so I melted white chocolate and mixed in some crushed Oreos- it worked really well. The actually brownie seemed a lot more like a cake than I had expected- not moist like the brownies I’m used to. Perhaps more my fault than the recipe, but that’s the one thing I’d want to change in future. Anyhow, still tastes great (super sweet and rich- YUM), thanks for sharing the recipe!
Sandra Lawson says
Could you use a Red Velvet Cake mix by altering the directions on the package?
Dana DeVolk says
I’m sure you can, but I have never tried. If you try it, let us know! Thanks!