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You know, sometimes you just gotta go the easy route with your meal. And let me tell you, there is nothing easier than this Slow Cooker Hot Dogs!
Slow cooker hot dogs are the simplest way to feed a large crowd without breaking a sweat!
Kids love a ton of hot dogs piled into your crock pot, simmering away until they’re hot, juicy, and ready to stuff into hot dog buns. Am I right?
It’s like a party planner’s dream come true—simple, delicious, and fun. Form a line and get your hot dogs from the crockpot! Boom baby!
When was the last time you cooked 60 hot dogs? I can tell you right now that this method is soooo much easier than cooking them all on the grill.
This crock pot recipe is perfect for family reunions, birthday parties, or any summer parties where you need a huge hit without slaving over the flames.
When we made these for a family party a while back, you should have seen Lily’s eyes when she saw all those hot dogs. A little kids dream come true, I tell ya!
Plug in your slow cooker, and let’s make these slow cooker hot dogs that’ll keep your gatherings simple and tasty!
Some of our other favorite SLOW COOKER RECIPES we have on our site include: Slow Cooker Pulled Pork Sliders Recipe, Slow Cooker Beer Brats Recipe with Onions, and The BEST Sticky Slow Cooker Barbecue Chicken Recipe.
WHY THIS RECIPE WORKS:
- Super Simple – Just toss in the hot dogs and wait—no cooking skills needed, easier than tying your shoes!
- Crowd Pleaser – Makes a lot of hot dogs at once—perfect for feeding a lot of people.
- Juicy and Hot – Slow cooking keeps them warm and tasty—like a cozy bath for your hot dogs, but tastier!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
It doesn’t get any simpler than this list of ingredients, haha!
- Hot dogs
HOW TO MAKE SLOW COOKER HOT DOGS:
- Place the hot dogs in a 6-quart slow cooker, you may need to stand them up so they fit. Make sure they are not too tall so the lid will not go on.
- Place the lid on and cook on low for 3 hours until the hot dogs in the center are hot. Serve immediately.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF HOT DOGS ARE THE BEST TO USE?
Go for your fave type of hot dogs—Hebrew National or ball park are awesome picks because they’re juicy and full of flavor!
I’m a fan of the old fashioned type with the casing on the outside that crunches.
Bun length ones fit perfectly in hot dog buns, but any regular size hot dog will work—just pick what makes your taste buds happy!
Just make sure they fit in your slow cooker!
CAN THIS BE MADE AHEAD?
You bet! Cook them in the crock pot a few hours early, then switch to the warm setting—they’ll stay hot and ready for your party like a champ.
No last-minute panic, just hot dog heaven when you need it!
ANY ADDITIONS?
Want to turn these crock pot hot dogs into a hot dog bar blast?
There are always options and I’ve got a few lined up for ya.
- BBQ Sauce – Drizzle some—sticky, sweet, and oh-so-good for BBQ hot dogs!
- Caramelized Onions – Add these—sweet and golden, like onion candy.
- Homemade Chili – Spoon it on—turns them into chili dogs faster than you can say “yum”!
- Favorite Condiments – Squirt on traditional ketchup or mustard—classic and tasty.
- Potato Chips – Sprinkle some—crunchy fun for every bite.
- Chili – Top with more—spicy and hearty, perfect for a game day twist!
- Fresh Relish – Add a dollop—tangy and green, a hot dog’s best buddy!
- Cheese – Melt some on—gooey goodness for a huge hit.
- Pickles – Toss on slices—sour and snappy, like a picnic surprise!
- Hot Sauce – Dash it on—spicy kicks for brave eaters.
ANY SUBSTITUTIONS?
Mix it up with these swaps if you’re out of something or want a twist:
- Turkey Dogs – Use these instead of regular hot dogs—lighter but still yummy!
- Sausages – Swap for hot dogs—fancier and just as juicy – make sure they are precooked.
- Air Fryer – Use the air fryer instead of the slow cooker. Gotta love all this kichen technology.
- Instant Pot – Another great option. In many ways, this thing is even better than a crockpot.
- Beef Broth – Add a splash with the hot dogs—extra flavor for your crock pot recipe!
- Veggie Dogs – Sub these—great for a healthier life option, hahaha!
HOW TO STORE:
Refrigerator:
Pop leftovers in an airtight container and chill in the fridge for 3–4 days.
Reheat them in the microwave or a small amount of hot water—still a great way to enjoy them next time!
Freezer:
Tuck them in a sealed bag and freeze for up to 2 months.
Thaw and warm them up—perfect for a quick easy meal when you’re in a pinch!
DANA’S TIPS AND TRICKS:
- Pack ‘Em In – Stuff that slow cooker with a ton of hot dogs—stand them up like soldiers if you have to!
- Lid Check – Make sure the lid fits—too-tall dogs are like trying to shove an elephant in a shoebox!
- Low and Slow – Cook on low for 2-3 hours—no rushing, let them get cozy.
- Bun Ready – Toast your hot dog buns—crisp buns make the best part even better!
- Heat Test – Poke one with a fork—hot in the middle means they’re ready for the backyard barbecues!
- Topping Station – Set up a hot dog bar—let everyone pile on their favorite toppings like a topping tornado!
You have to know that Slow Cooker Hot Dogs that are easy, tasty, and perfect for a crowd!
It’s the easiest way to whip up a fun meal anytime.
Feel free to add whatever condiments or flavorings that you want!
If you like this recipe, you might also like:
Easy Slow Cooker Hot Dogs
Ingredients
- 60 hot dogs
Instructions
- Place the hot dogs in a 6-quart slow cooker, you may need to stand them up so they fit. Make sure they are not too tall so the lid will not go on.60 hot dogs
- Place the lid on and cook on low for 3 hours until the hot dogs in the center are hot. Serve immediately.
Notes
- Pack ‘Em In – Stuff that slow cooker with a ton of hot dogs—stand them up like soldiers if you have to!
- Lid Check – Make sure the lid fits—too-tall dogs are like trying to shove an elephant in a shoebox!
- Low and Slow – Cook on low for 2-3 hours—no rushing, let them get cozy.
- Bun Ready – Toast your hot dog buns—crisp buns make the best part even better!
- Heat Test – Poke one with a fork—hot in the middle means they’re ready for the backyard barbecues!
- Topping Station – Set up a hot dog bar—let everyone pile on their favorite toppings like a topping tornado!
Nutrition
Love This Recipe?
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