Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Crockpot Hot Dogs
Crockpot Hot Dogs
are the hands-off party batch that cooks 60 hot dogs perfectly in your slow cooker on LOW for 3 hours, freeing up your grill for everything else.
Course
Main Course
Cuisine
American
Keyword
Crockpot Hot Dogs, Slow Cooker Hot Dogs
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
60
servings
Calories
111
kcal
Author
Jason Decker
Ingredients
60
hot dogs
Instructions
Place the hot dogs in a 6-quart slow cooker, you may need to stand them up so they fit. Make sure they are not too tall so the lid will not go on.
60 hot dogs
Place the lid on and cook on low for 3 hours until the hot dogs in the center are hot. Serve immediately.
Notes
Pack ‘Em In – Stuff that slow cooker with a ton of hot dogs—stand them up like soldiers if you have to!
Lid Check – Make sure the lid fits—too-tall dogs are like trying to shove an elephant in a shoebox!
Low and Slow – Cook on low for 2-3 hours—no rushing, let them get cozy.
Bun Ready – Toast your hot dog buns—crisp buns make the best part even better!
Heat Test – Poke one with a fork—hot in the middle means they’re ready for the backyard barbecues!
Topping Station – Set up a hot dog bar—let everyone pile on their favorite toppings like a topping tornado!
Nutrition
Calories:
111
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
308
mg
|
Potassium:
66
mg
|
Vitamin C:
0.05
mg
|
Calcium:
11
mg
|
Iron:
1
mg