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Buckle up, because I’m spilling the beans—or rather, the hot dog bites—on my Hot Dogs Spaghetti!
Never had Hot Dogs Spaghetti? Think it sounds a little weird? I’m telling you, this dish tastier than you might think!
I whipped this up one crazy day when I was starving and found a pack of hot dogs staring at me from the fridge.
I tossed them in with some spaghetti, and boom—dinner turned into a comedy show! I’ve tweaked it a bit since then until the glorious recipe you see before you.
This recipe is your ticket to an easy, kid-friendly meal. It’s perfect for those nights when you want simple ingredients to turn into something awesome without a big fuss.
The sauce simmers with parmesan cheese and spices, making every hot dog piece a flavor explosion.
Grab your large skillet or pot, and let’s dive into this silly, delicious adventure—it’s a hot dog hug with noodles that’s too good to miss!
Whether you’re cooking for picky eaters, a next-time family dinner, or just craving a cool idea, this Hot Dogs Spaghetti is a total blast.
Some of our other favorite SPAGHETTI RECIPES we have on our site include: Easy Turkey Spaghetti (with Ground Turkey), Baked Spaghetti and Meatball Sliders Recipe, and Homemade Bucatini all’Amatriciana Recipe.
WHY THIS RECIPE WORKS:
- Super Duper Easy – It’s an easy recipe with stuff you’ve probably got, no fancy chef hat needed!
- Hot Dog Heroes – Those pieces of hot dogs soak up the spaghetti sauce like tiny flavor sponges.
- Taste Party – Tomato sauce, garlic powder, and parmesan cheese make it a great option for a tasty dish kids and grown-ups love.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Olive oil
- Hot dogs
- Tomato sauce
- Grated parmesan cheese
- Dried oregano
- Dried basil
- Granulated sugar
- Garlic powder
- Onion powder
- Salt
- Spaghetti noodles
HOW TO MAKE HOT DOGS SPAGHETTI:
- Add the oil once hot in a Dutch oven or large pot over medium heat.
- Add the hot dogs and get a light sear on them, stirring often.
- Stir in the tomato sauce, parmesan, oregano, basil, sugar, garlic powder, and onion powder.
- Bring to a simmer, reduce heat to low, and simmer, covered for 1 hour, stirring occasionally.
- While the sauce simmers, make the noodles.
- Taste the sauce and add salt if needed.
- Serve immediately with the noodles and more parmesan cheese if desired.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF HOT DOGS ARE THE BEST TO USE?
Any hot dogs you snag from the grocery store work awesome!
Regular ones are a classic, but chicken sausage or turkey sausage can hop in too.
Feel free to try out any type you like best.
Slice ‘em into equal pieces, and you’re set—go with your favorite hot dogs recipe vibe!
IS THIS KID FRIENDLY?
YES! Kids flip for this—it’s a kid-friendly meal that’s fun to eat and looks like a wacky spaghetti monster.
No spicy stuff, just pure hot dog spaghetti joy they’ll beg for next time!
Come on, have you ever found a hot dog dish that your kids DIDN’T like?
ANY ADDITIONS?
Try out any of the following ideas. Or go crazy and come up with your own!
There’s really nothing stopping you.
- Extra parmesan cheese—because more cheese is always a cool idea!
- Fresh herbs like basil or parsley for a fancy sprinkle
- A shake of black pepper for a tiny zing
- Bell peppers chopped into the hot dog mixture
- A dollop of tomato paste for a richer spaghetti sauce
- Hot dog pieces fried crispy before adding
- A swirl of alfredo sauce for a creamy twist
- Chili powder for a spicy kick—pow!
- Cheddar cheese sauce melted on top—ooey-gooey heaven!
- A handful of pasta sauce leftovers for bonus flavor
ANY SUBSTITUTIONS?
Everyone has different tastes. Let’s dive in an see if any of these options sound good to you.
- Use chicken sausage instead of hot dogs for a lighter hot dogs recipe.
- Swap olive oil with butter for a cozy, rich taste.
- Try marinara sauce instead of tomato sauce—just as yummy!
- Replace spaghetti noodles with oz spaghetti or any pasta shape—like bowties!
- Sub turkey sausage for hot dogs if you want a leaner bite.
- Use chicken bouillon cubes dissolved in water instead of plain salted water for the noodles.
HOW TO STORE:
Refrigerator
Scoop leftovers into an airtight container and stash them in the fridge.
They’ll stay tasty for up to 4 days—perfect for a sneaky snack or lunch the next day!
Freezer
Plop it into a freezer-safe container and freeze for up to 2 months.
Thaw it in the fridge overnight, then heat it up on medium heat—it’s like a time capsule of much fun!
DANA’S TIPS AND TRICKS:
- Sear ‘Em Up – Get those hot dog bites golden in the olive oil—they’ll taste like little champs!
- Simmer Slow – Cook the sauce on medium-low heat so it gets all friendly with the spices.
- Al Dente Noodles – Boil your spaghetti noodles per package instructions until al dente—no mushy messes here!
- Stir Gently – Use a wooden spoon so the hot dog pieces don’t turn into hot dog mush.
- Taste Check – Sneak a spoonful of the sauce—add salt or garlic powder if it needs a boost!
- Cheese Finish – Pile on extra parmesan cheese right before serving—it’s the best part of this kid’s meal!
There you have it! Hot Dogs Spaghetti that’s goofy, simple, and oh-so-delicious!
It’s a great option for a quick dinner that kids and grown-ups can’t get enough of.
Cook it up, slurp it down, and enjoy the silly joy—it’s a hot dog and noodle combo that’s pure fun on a plate!
If you like this recipe, you might also like:
Easy Hot Dogs Spaghetti Recipe
Ingredients
- 1 tablespoon olive oil
- 15 ounces hot dogs 1/2 inch sliced
- 28 ounces tomato sauce
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound spaghetti noodles prepared per the package directions
- Salt to taste
Instructions
- Add the oil once hot in a Dutch oven or large pot over medium heat.1 tablespoon olive oil
- Add the hot dogs and get a light sear on them, stirring often.15 ounces hot dogs
- Stir in the tomato sauce, parmesan, oregano, basil, sugar, garlic powder, and onion powder.28 ounces tomato sauce, 1/4 cup grated parmesan cheese, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon granulated sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder
- Bring to a simmer, reduce heat to low, and simmer, covered for 1 hour, stirring occasionally.
- While the sauce simmers, make the noodles.1 pound spaghetti noodles
- Taste the sauce and add salt if needed.Salt to taste
- Serve immediately with the noodles and more parmesan cheese if desired.
Notes
- Sear ‘Em Up – Get those hot dog bites golden in the olive oil—they’ll taste like little champs!
- Simmer Slow – Cook the sauce on medium-low heat so it gets all friendly with the spices.
- Al Dente Noodles – Boil your spaghetti noodles per package instructions until al dente—no mushy messes here!
- Stir Gently – Use a wooden spoon so the hot dog pieces don’t turn into hot dog mush.
- Taste Check – Sneak a spoonful of the sauce—add salt or garlic powder if it needs a boost!
- Cheese Finish – Pile on extra parmesan cheese right before serving—it’s the best part of this kid’s meal!
Nutrition
Love This Recipe?
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Thank you for the positive feedback about the scrolling – we did not like it either and found a way to make sure everyone did not have to any more. THANKY YOU!!!
Agree with Kyla, that was a great idea to retype the ingredient measurements with the instructions! No more scrolling back and forth. I guess my rating is about the instructions for now, but I was looking for this recipe for my picky eaters, so making this tonight! Also like the suggestion to brown the hot dogs first.
LOVE that you put the measurements in the written narrative instructions. THANK YOU! Making this for the fam tonight!