Easy Turkey Spaghetti (with Ground Turkey)

This Easy Turkey Spaghetti might just become your new favorite way to make it! Using ground turkey, it’s something that my whole family loves.

Who doesn’t love a big plate of spaghetti? It’s a classic meal that everyone enjoys. But have you ever tried Turkey Spaghetti?

This dish is easy to make, full of flavor, and a great way to enjoy a hearty meal with your family. That’s really what I’m all about.

Plus, using ground turkey makes it a bit lighter than traditional ground beef spaghetti. Less grease is never a bad thing!

I don’t know how many times I’ve made spaghetti on busy nights. It’s one of those meals that easy to throw together, but tastes great too.

Even picky eaters like spaghetti! The great thing about using ground turkey is that those picky ones probably won’t even know the difference.

In this recipe we’re using jarred marinara and spicing it up to our own tastes. Don’t forget the real parmigiano-reggiano cheese! There’s nothing better.

Once you’ve tried this homemade Turkey Spaghetti, you might never go back to the regular store bought sauce. Let’s get into it!

1. Healthy and Flavorful: Using ground turkey instead of ground beef reduces the fat content without sacrificing flavor. The addition of Italian seasoning, garlic, and parmesan cheese gives the sauce a delicious taste that everyone will love.
2. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights. You don’t need to spend hours in the kitchen to enjoy a homemade meal.
3. Versatile and Customizable: You can easily add extra veggies or swap out ingredients based on your family’s preferences. This recipe is flexible and forgiving, perfect for any cook!

• Ground turkey
• Dried oregano
• Dried basil
• Garlic cloves, minced
• Fennel seeds (freshly ground or ground fennel)
• Kosher salt
• Fresh black pepper
• Parmigiano-reggiano cheese, freshly grated
• Jarred marinara sauce

1. Add ground turkey, oregano, basil, garlic, fennel, salt, pepper, and cheese in a medium-sized bowl. Mix together until combined.
2. Add the olive oil to a large skillet over medium heat. Once hot, add the turkey sausage, breaking it into crumbles, and cooking until no pink is left. Drain any excess water or fat that might come off the turkey.
3. Add the jarred sauce and simmer for 15 minutes.
4. Serve over cooked spaghetti noodles.

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WHAT BOTTLED SUACE IS THE BEST TO USE?

I really like Rao’s marinara sauce for this ground turkey spaghetti recipe.

It has a rich, homemade taste that pairs perfectly with the turkey and spices.

But feel free to select options from your favorite jarred tomato sauces.

They all work well with this delicious recipe.

CAN I USE MY OWN SAUCE?

Absolutely! If you prefer to use your homemade spaghetti sauce, just keep the ratio the same.

This ground turkey spaghetti recipe is very flexible, and your homemade sauce can add a special touch to your meal.

It’s a great way to use up fresh tomatoes or incorporate red wine for added depth of flavor.

ANY ADDITIONS?

Here are 10 simple ideas for things you can mix/add into the recipe or top it with.

It’s all about the flavor:

• Sautéed mushrooms
• Chopped bell peppers
• Spinach leaves
• Red pepper flakes for a spicy kick
• Sliced black olives
• Fresh basil leaves
• Diced zucchini
• Grated mozzarella cheese
• Chopped fresh parsley
• A splash of balsamic vinegar for extra flavor

ANY SUBSTITUTIONS?

If you need to swap out some ingredients, here are some great ideas to get you started in the right direction:

• Ground turkey: Use ground chicken or extra lean ground beef.
• Parmigiano-reggiano cheese: Use parmesan cheese or pecorino romano.
• Kosher salt: Use sea salt or table salt.
• Fennel seeds: Use ground coriander for a different flavor.
• Jarred marinara sauce: Use your favorite homemade pasta sauce or another jarred tomato sauce.
• Olive oil: Use avocado oil or vegetable oil for browning the meat.

Refrigerator: Store leftover turkey spaghetti in an airtight container in the refrigerator for up to 4 days.

Reheat it on the stove or in the microwave until warmed through.

Freezer: You can freeze the sauce separately for up to 3 months.

Let it cool completely before transferring it to a freezer-safe container.

Thaw in the refrigerator overnight and reheat on the stove.

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Want a tasty, easy, comforting dish for a dinnertime meal?

Then you need to make this Turkey Spaghetti – super tasty!