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Take a tasty breakfast treat and turn it into a delicious drink with this Cinnamon Roll Cocktail. 4 ingredients and only minutes to make, and you’ll have a tasty and festive recipe.

Cinnamon Roll Cocktail finished in two glasses with alcohol in background and cinnamon sticks around glasses.

I love a good cocktail, especially when it can take one of my favorite breakfast food flavors and make it into an enjoyable drink. These really do taste like a delicious cinnamon roll.

This Cinnamon Roll Cocktail is my go-to winter drink. While you’d think that I would prefer a warm drink during the cooler months, nothing can turn me away from these.

They take minimal ingredients and time, and they are oh-so-good, they will have your guests or whoever you serve them to begging for the recipe.

This is one of those drinks that you want to shake up during a holiday gathering or if you just want to enjoy a tasty cocktail in front of a nice warm fire on a cool night.

If you are a cocktail lover and want to add some great additions to your menu, this Cinnamon Roll Cocktail comes highly recommended, not just by me but others who we have served it to.

Some of my other favorite cinnamon roll treats that we have on our website include: Cinnamon Roll Buns, Cinnamon Roll Blondies and Cinnamon Roll Cookies.

Close up showing top of one Cinnamon Roll Cocktail.

WHY THIS RECIPE WORKS:

  • These come together in 2 minutes.
  • Minimal ingredients are needed.
  • You can easily double or triple this recipe.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE):

  • Ice
  • RumChata
  • Heavy cream
  • Fireball
  • Kahlua
  • Whipped cream, optional
  • Ground cinnamon, optional
Ingredients needed to make a Cinnamon Roll Cocktail.

HOW TO MAKE A CINNAMON ROLL COCKTAIL:

  1. Fill a cocktail shaker about halfway with ice. 
  2. Add RumChata, heavy cream, fireball, and Kahlua. 
  3. Shake vigorously until combined.
  4. Add ice to a glass. Pour the cocktail over the ice. 
  5. Add whipped cream and ground cinnamon on top if using, serve immediately.
Step by step photos on how to make a Cinnamon Roll Cocktail.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

CAN THIS BE MADE AHEAD OF TIME?

Yes! That is one thing I love about this cocktail recipe. To make it ahead of time, mix the heavy cream, Rumchata, Fireball, and Kahlua in a large pitcher (do not add ice).

Store this in the refrigerator until ready to use (about 24 hours ahead of time) and then pour over ice and garnish with optional garnishes if wanted.

WHAT DOES THIS TASTE LIKE?

This tastes almost like a real cinnamon roll, it has a nice cinnamon flavor from the Fireball that is mellowed down by the smoothness of the RumChata and Kahlua.

It’s a nice creamy and mellow drink that has the punch of alcohol but goes down nice and smooth.

CAN OTHER TOPPINGS BE USED?

If you would want to add any additional toppings or switch it up, some of our favorites include: chocolate syrup, mini chocolate chips, caramel sauce, or even a mini cinnamon roll.

2 of the Cinnamon Roll Cocktail recipes garnished with cinnamon sticks around glasses.

HOW TO STORE:

This is best consumed when it is first made, you can, however, mix all the liquid ingredients together in a pitcher without ice 24 hours ahead of time and place it in the refrigerator.

DANA’S TIPS AND TRICKS:

  • Make sure that you use a cocktail shaker, this ensures that everything combines well.
  • The toppings are optional but highly recommended.
  • Other toppings can be added, see above for ideas.
  • This can be made 24 hours ahead of time, see above on how to do that.
  • Easily double or triple this recipe.
Hand holding up one of the cocktails.

If you want that perfect sipping drink that you won’t be able to get enough of, then this Cinnamon Roll Cocktail is just what you need. Smooth, refreshing, and absolutely delicious.

If you’ve tried this CINNAMON ROLL COCKTAIL, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

This Silly Girls Kitchen Logo
5 from 5 votes

Cinnamon Roll Cocktail

Author Dana at ThisSillyGirlsKitchen.com
Prep: 2 minutes
Cook: 0 minutes
Total: 2 minutes
Take a tasty breakfast treat and turn it into a delicious drink with this Cinnamon Roll Cocktail. 4 ingredients and only minutes to make and you'll have a tasty and festive recipe.
Servings 1

Ingredients
  

Instructions

  • Fill a cocktail shaker about halfway with ice.
  • Add RumChata, heavy cream, fireball, and Kahlua.
  • Shake vigorously until combined.
  • Add ice to a glass. Pour the cocktail over the ice.
  • Add whipped cream and ground cinnamon on top if using, serve immediately.

Video

Notes

  1. Make sure that you use a cocktail shaker, this ensures that everything combines well.
  2. The toppings are optional but highly recommended.
  3. Other toppings can be added, see above for ideas.
  4. This can be made 24 hours ahead of time, see above on how to do that.
  5. Easily double or triple this recipe.

Nutrition

Calories: 450kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 10mg | Potassium: 27mg | Sugar: 25g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.04mg
Nutrition Disclaimer
Course Drinks
Cuisine American

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5 from 5 votes (4 ratings without comment)

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2 Comments

  1. Chrsitine says:

    5 stars
    Yummy and so easy!

  2. Catherine Leblond says:

    Hello! I would like to be able to make it alcohol free.
    How would you prepare it?

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