This post may contain affiliate links.
Cinnamon Roll Cocktail shakes RumChata, Fireball, Kahlua, and heavy cream into a frosty glass of liquid cinnamon roll, sweet, creamy, and warm with spice, and the first round I mixed on a chilly Friday night in had everyone swearing it tasted exactly like the center of the roll. If dessert in a glass is your happy place, our butterbeer recipe belongs on the same bar cart.
Four pours, one good shake, and two minutes is all it takes to turn bottle shelf staples into the coziest drink of the season.
Cinnamon Roll Cocktail Quick Look
- đź•’ Prep Time: 2 minutes
- 🌡️ Cook Time: 0 minutes
- ⏳ Total Time: 2 minutes
- 🍽️ Serving: 1 cocktail
- ⚡ Calories: 450kcal
- 🌶️ Flavor Profile: Creamy horchata sweetness with warm cinnamon spice and a coffee undertone
- âś‹ Difficulty: Easy, on par with our kiss on the lips cocktail
Quick Answer
To make a cinnamon roll cocktail, fill a cocktail shaker halfway with ice and add 2 ounces of RumChata, 1 ounce of heavy cream, 1 ounce of Fireball, and 1 ounce of Kahlua. Shake vigorously until well chilled, pour over fresh ice in a glass, and top with whipped cream and a dusting of ground cinnamon.
Jump to:
- Cinnamon Roll Cocktail Quick Look
- Quick Answer
- Why This Recipe Works
- Why You’ll Love This Recipe
- Key Ingredients
- Variations and Substitutions
- How to Make Cinnamon Roll Cocktail
- Recipe Tips & Tricks
- Serving Ideas and Suggestions
- Cinnamon Roll Cocktail FAQs
- Other Recommended Dessert Cocktail Recipes
- Cinnamon Roll Cocktail
Why This Recipe Works
Click to see the technique science
- RumChata is the frosting. The horchata cream liqueur brings cinnamon, vanilla, and rice cream sweetness that reads exactly like cream cheese icing in drink form.
- Fireball is the cinnamon filling. One ounce of cinnamon whisky delivers the warm gooey center note without setting the drink on fire, balance over burn.
- Kahlua plays the baked dough. The coffee liqueur adds a roasted, caramelized undertone that mimics the browned edges of a fresh baked roll.
- Heavy cream rounds the proof. A full ounce of cream softens the three liqueurs into one silky sip instead of a boozy punch.
- A hard shake means proper dilution. Shaking until the tin frosts chills and slightly dilutes the drink, which keeps the sweetness in check.
- Fresh ice in the glass keeps it cold. Pouring over new ice instead of the spent shaker ice keeps the cocktail colder longer without over watering it.
Why You’ll Love This Recipe
- It genuinely tastes like a cinnamon roll with frosting, in chilled, sippable form.
- Two minutes, no fancy technique, and every bottle is a liquor store staple.
- It is the dessert course of cocktail hour, perfect after a tray of our salted caramel pudding shots kicks the party off.
Key Ingredients
Three bottles and a splash of cream build the whole cinnamon roll.
- RumChata: The star, a creamy horchata rum liqueur loaded with cinnamon and vanilla. It is the frosting and the dough in one pour.
- Fireball: Cinnamon whisky that brings the warm, spicy filling note. One ounce is plenty.
- Kahlua: Coffee liqueur for a roasted, caramelized depth that keeps the drink from being one note sweet.
- Heavy Cream: Smooths and chills everything into milkshake territory. Half and half works for a lighter sip.
- Whipped Cream and Cinnamon: The swirl on top that completes the cinnamon roll picture.
See recipe card for exact quantities.
Variations and Substitutions
The cinnamon roll formula loves a remix.
- Iced coffee version: Add 2 ounces of cold brew for a cinnamon roll iced latte cocktail.
- Hot cocktail: Skip the ice and stir the boozy trio into hot coffee or steamed milk.
- Salted caramel twist: Drizzle caramel inside the glass and add a tiny pinch of salt on the whipped cream.
- Lighter sip: Swap the heavy cream for half and half or oat milk.
- Frozen blender version: Blend everything with a cup of ice for a cinnamon roll milkshake that drinks like our white chocolate mocha frappuccino.
How to Make Cinnamon Roll Cocktail
- Fill a cocktail shaker about halfway with ice.
- Add the RumChata.
- Pour in the heavy cream.
- Add the Fireball.
- Add the Kahlua.
- Seal the shaker and shake vigorously until everything is combined and the tin is frosty cold.
- Add fresh ice to a glass and pour the cocktail over the ice.
- Top with whipped cream and a dusting of ground cinnamon if using, and serve immediately.
Recipe Tips & Tricks
- Chill the glasses first. Ten minutes in the freezer keeps the creamy cocktail colder to the last sip.
- Shake harder than you think. Cream cocktails need a vigorous 15 to 20 second shake to get silky.
- Use fresh ice in the serving glass, not the spent shaker ice, for slower melt.
- Dust the cinnamon through a small sieve for that bakery perfect finish on the whipped cream.
- Batch it for a party. Multiply the pours into a pitcher, stir with ice, and strain into glasses as guests arrive.
- A cinnamon stick garnish doubles as a stirrer and makes the glass photo ready.
- Sip it for dessert. At 450 calories it IS the dessert, plan the menu accordingly.
Serving Ideas and Suggestions
This is a dessert cocktail through and through. Serve it where you would serve pie, after game night snacks, alongside a holiday cookie tray, or with warm crescent roll cinnamon rolls if you want to go full theme.
For a drinks spread, it anchors the cozy end of the table while a peach bellini and a cherry limeade cocktail cover the bright and fruity end.
It also makes a sneaky good brunch closer, think of it as the boozy answer to the coffee and pastry course.
Cinnamon Roll Cocktail FAQs
It tastes remarkably like a frosted cinnamon roll in a glass, creamy vanilla sweetness from the RumChata, warm cinnamon spice from the Fireball, and a roasted caramel depth from the Kahlua, all smoothed out with heavy cream.
With 4 ounces of liqueur and whisky mellowed by cream and ice, it lands around the strength of a standard mixed drink. It sips like a milkshake though, so pace yourself, the sweetness hides the proof.
Yes, batch the RumChata, Fireball, Kahlua, and cream in a pitcher and refrigerate up to a day ahead. When guests arrive, stir well, shake individual servings with ice or pour over ice straight from the pitcher, then top with whipped cream.
Any horchata style cream liqueur works, or use Baileys plus a 1/4 teaspoon of cinnamon in a pinch. The drink will lean more Irish cream than cinnamon roll, so keep the Fireball pour generous to hold the theme.
RumChata is formulated to resist curdling, but very acidic mixers can break it. This recipe has no citrus or soda, so you are safe. Use fresh heavy cream and serve promptly for the silkiest texture.
Absolutely, shake 3 ounces of horchata or vanilla coffee creamer with 1 ounce of cream, a 1/4 teaspoon of cinnamon, and a splash of cold coffee over ice, then top with whipped cream. It nails the same cinnamon roll flavor for the kids table.
If creamy and cozy is your lane, our white chocolate mocha frappuccino is the caffeine fueled daytime version.
Cinnamon Roll Cocktail
Ingredients
- Ice
- 2 ounces RumChata
- 1 ounce heavy cream
- 1 ounce fireball
- 1 ounce kahlua
- Whipped cream optional
- Ground cinnamon optional
Instructions
- Fill a cocktail shaker about halfway with ice.Ice
- Add RumChata, heavy cream, fireball, and Kahlua.2 ounces RumChata, 1 ounce heavy cream, 1 ounce fireball, 1 ounce kahlua
- Shake vigorously until combined.
- Add ice to a glass. Pour the cocktail over the ice.
- Add whipped cream and ground cinnamon on top if using, serve immediately.Whipped cream, Ground cinnamon
Video
Notes
- Make sure that you use a cocktail shaker, this ensures that everything combines well.
- The toppings are optional but highly recommended.
- Other toppings can be added, see above for ideas.
- This can be made 24 hours ahead of time, see above on how to do that.
- Easily double or triple this recipe.
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
Hello! I would like to be able to make it alcohol free.
How would you prepare it?
Yummy and so easy!