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I want to share one of my favorite quick and easy recipes: Air Fryer Fish Sticks. Crunchy on the outside and flaky and tender on the inside!

air fryer fish sticks on a white servings platter

Who doesn’t love a good fish stick, right? Imagine making Air Fryer Fish Sticks right in your kitchen without all the mess of deep frying. Sounds like a dream come true, doesn’t it?

Cooking frozen fish sticks in the air fryer is a breeze! Not only does this method cut down on cooking time, but it also gives you a healthier way by cutting down on the oil used in traditional frying.

Plus, air-fried fish sticks get that golden brown color and crispy texture that we all love. You might know by now that air-frying is one of my absolute favorite ways to cook!

If you want a more complete air fryer dinner, slice up some potatoes and make some fries with that hot air! Get out your favorite dipping sauce, and you’ll have a quick, easy meal that the kids will instantly love.

I know this for a fact since that’s just what we did for Lily the other day. I couldn’t believe how many crispy fish sticks and fries she ate! Those two foods were a perfect match and an easy way to please the kiddo.

Save that printable recipe card for your recipe box (just scroll to the end of this post!). Your kids will be asking for it again, I can promise you that! In fact, go to the frozen foods section at the store and make sure you get the value pack. The bigger the better haha!

So, whether you’re a busy parent looking for an easy meal or just a fan of this classic comfort food, I can’t wait for you to try this method. Let’s get into this great recipe for Air Fryer Fish Sticks!

Some of our other favorite air fryer recipes we have on our site include: How To: Frozen Egg Rolls in Air Fryer (Tai Pei), Air Fryer Salmon Recipe, and Air Fryer Cinnamon Raisin Bagels.

air fryer fish sticks being held up with tongs in air

WHY THIS RECIPE WORKS:

  1. Quick and Easy: With a prep time of 1 minute and a total cooking time of 10 minutes, this recipe is perfect for those busy weeknights when you want a delicious meal fast.
  2. Perfectly Crisp: The hot circulating air of the air fryer ensures every side of your fish stick gets that great crunch.
  3. Perfect for All Ages: Kids love them, adults love them – these air fryer fish sticks are a hit with everyone!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Frozen crunchy fish sticks
ingredients needed to make air fryer fish sticks

HOW TO MAKE AIR FRYER FISH STICKS:

  1. Preheat the air fryer to 400 degrees F for 5 minutes.
  2. Arrange fish sticks into the air fryer basket in a single layer, not touching.
frozen fish sticks in an air fryer basket for air fryer fish sticks
  1. Air fry for 7-10 minutes, flipping halfway through until golden brown and an internal temperature reaches 165°F.
cooked air fryer fish sticks in an air fryer basket

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

CAN I COOK THESE FROM FROZEN?

Absolutely! The best way to cook frozen fish sticks is right out of the freezer and into your air fryer.

That is the method we are using today, so simple!

WHAT ARE THE BEST FISH STICKS TO USE?

You can use any brand of frozen fish sticks that you like.

Gorton’s Fish Sticks or Van de Kamp are popular choices.

air fryer fish sticks on a white platter

WHAT TO SERVE THESE WITH?

Air fryer fish sticks pair well with a variety of sides.

French fries, a side salad, or even some tater tots would go great with these!

Here are some recipes to pair with these delicious, crunchy fish sticks:

WHAT ARE THE BEST DIPPING SAUCES TO USE?

Tartar sauce is a classic choice, but you can also use ketchup, barbecue sauce, or even ranch dressing. You choose!

ANY ADDITIONS?

If you’d like to do more than just the standard, try out a few of these ideas!

  • Sprinkle with some fresh parsley before serving.
  • Top with a squeeze of fresh lemon juice.
  • Lightly dust with some smoked paprika for a hint of smoky flavor.
  • Try a sprinkle of garlic powder for an added flavor kick.
  • Add a side of coleslaw or sweet potato fries.
  • Pair them with some homemade tartar sauce.
  • Try them with a tangy honey mustard dipping sauce.
  • Experiment with different side dishes like roasted veggies.
  • Sprinkle with a little parmesan cheese after cooking.
  • Add a pinch of red pepper flakes for a spicy kick.
air fryer fish sticks held in air by a hand

HOW TO STORE:

Refrigerator: Store leftover fish sticks in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.

Freezer: The freezer is a great way to keep cooked fish sticks. Keep them in the original bag or airtight container. They should keep for up to 3 months.

When you’re ready to eat them, just reheat in the air fryer or oven until heated through.

DANA’S TIPS AND TRICKS:

  • Make sure not to overcrowd the air fryer basket. The fish fingers should be in a single layer and have enough space to not be touching for best results.
  • Don’t forget to preheat your air fryer. This ensures even and faster cooking.
  • Flip the fish sticks halfway through the cooking time for extra crispiness.
  • Check the internal temperature of the fish sticks to ensure they reach 165°F for safe eating.
  • Try experimenting with different brands of fish sticks to find your favorite.
  • Always serve them hot for the best texture and flavor.
a hand dipping air fryer fish sticks into tartar sauce

There you have it! That’s how you make the easiest, crispiest, and most delicious Air Fryer Fish Sticks.

Whether you’re looking for a quick dinner or an easy snack, this recipe is sure to become a favorite in your home. Enjoy, and happy air frying!

If you’ve tried this AIR FRYER FISH STICKS, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes! 

This Silly Girls Kitchen Logo
5 from 3 votes

Crunchy Air Fryer Fish Sticks from Frozen

Author Dana at ThisSillyGirlsKitchen.com
Prep: 1 minute
Cook: 10 minutes
I want to share one of my favorite quick and easy recipes: Air Fryer Fish Sticks. Crunchy on the outside and flaky and tender on the inside!
Servings 2 servings

Equipment

Ingredients
  

Instructions

  • Preheat the air fryer to 400 degrees F for 5 minutes.
  • Arrange fish sticks into the air fryer basket in a single layer, not touching.
    8 Frozen Fish Sticks
  • Air fry for 7-10 minutes, flipping halfway through until golden brown and an internal temperature reaches 165°F.

Video

Notes

Check your packaging for nutrition information.
  • Make sure not to overcrowd the air fryer basket. The fish fingers should be in a single layer and have enough space to not be touching for best results.
  • Don’t forget to preheat your air fryer. This ensures even and faster cooking.
  • Flip the fish sticks halfway through the cooking time for extra crispiness.
  • Check the internal temperature of the fish sticks to ensure they reach 165°F for safe eating.
  • Try experimenting with different brands of fish sticks to find your favorite.
  • Always serve them hot for the best texture and flavor.

Nutrition

Calories: 4kcal | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 2mg | Sodium: 2mg | Potassium: 12mg | Calcium: 0.4mg | Iron: 0.02mg
Nutrition Disclaimer
Course Main Course
Cuisine American

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5 from 3 votes (3 ratings without comment)

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