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If you’re looking for a breakfast that combines the sweet and spicy flavors of fall, this Fluffy Cinnamon Apple Pancakes recipe is perfect for you.
There’s nothing like waking up to the smell of fresh, fluffy pancakes on a cozy morning. We’re talking about an Apple Pancakes Recipe!
These apple cinnamon pancakes are filled with tender apple pieces and warm cinnamon, making them a delightful treat that feels like a hug on a plate.
This pancake recipe is easy to follow, and the results are amazing. Plus, cooking pancakes is always fun.
Imagine sitting down to a stack of golden brown pancakes, topped with a delicious apple topping and a drizzle of maple syrup. It’s the best way to start your day!
I absolutely love making these pancakes for my family, especially during apple season.
The Granny Smith apples give a sweet-tart flavor that pairs perfectly with the cinnamon. Plus, the fluffy texture of the pancakes makes every bite melt in your mouth.
Whether you’re making these for a special weekend breakfast or just because this Apple Pancakes Recipe is always a hit!
Some of our other favorite BREAKFAST RECIPES we have on our site include: Mini Berry Pancake Bites Recipe, Best Ricotta Pancakes with Amaretto Syrup, and Easy Cinnamon Raisin Air Fryer Bagel.
Jump to:
- WHY THIS RECIPE WORKS:
- INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- HOW TO MAKE APPLE PANCAKES RECIPE:
- FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
- WHAT KIND OF APPLES ARE THE BEST TO USE?
- WHAT IS THE TEXTURE OF THESE PANCAKES?
- ANY ADDITIONS?
- ANY SUBSTITUTIONS?
- HOW TO STORE:
- DANA’S TIPS AND TRICKS:
- Fluffy Cinnamon Apple Pancakes Recipe
WHY THIS RECIPE WORKS:
- Perfect Texture: The combination of baking powder and the right amount of wet ingredients creates a batter that results in incredibly fluffy pancakes.
- Flavorful Apples: Granny Smith apples provide a sweet-tart taste that perfectly complements the cinnamon and sugar.
- Easy to Make: Using simple pantry staples and fresh apples, these easy apple pancakes come together quickly and easily.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Granny Smith apples
- Light brown sugar
- Granulated sugar
- Ground cinnamon
- Salted butter
- Lemon juice
- Water
- Cornstarch
- Vanilla extract
- All-purpose flour
- Baking powder
- Fine sea salt
- Whole milk
- Large egg
- Maple syrup
HOW TO MAKE APPLE PANCAKES RECIPE:
- Peel and core the apples, cut into small dice, and set aside.
- Add the brown sugar, sugar, butter, and lemon juice to a large skillet.
- Place over medium-low heat until the butter is melted and the sugar is dissolved, stir constantly, about 3 minutes.
- Add the apples to the pan and coat them in the sauce. Bring to a simmer and cover. Simmer for 10 minutes, stirring occasionally, until the apples are softened.
- Mix the water and cornstarch together in a small bowl.
- Drizzle in the cornstarch slurry over the apples while stirring constantly, stir until combined and the apples thicken, 1 minute.
- Take off the heat and stir in the vanilla. Cover and set aside to keep warm.
- Whisk together the flour, baking powder, sugar, cinnamon, and salt in a medium-sized bowl.
- Whisk together the milk, egg, butter, and vanilla in a small bowl or measuring cup.
- Pour the wet mixture into the flour mixture and stir it together; a few lumps are okay. Let the batter rest for 5 minutes.
- Fold in ½ cup of the apple mixture.
- Preheat a nonstick skillet over medium heat. Spray lightly with cooking spray.
- Add ¼ cup of the pancake batter to the hot pan and gently spread out the batter.
- Cook for 3-4 minutes, or until bubbles rise and burst in the center and the bottom is golden. Flip and cook until browned on the other side. Place the pancake on a plate and repeat with the remaining batter.
- Serve the pancakes with the apple topping and drizzle with maple syrup.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT KIND OF APPLES ARE THE BEST TO USE?
Granny Smith apples are the best things for this recipe.
They have a sweet-tart flavor and hold up well during cooking, giving you the perfect texture for your apple topping.
If you’re looking for a sweeter option, Honeycrisp or Pink Lady apples are great choices too.
These types of apples are perfect for baking and add a wonderful flavor to the pancakes.
WHAT IS THE TEXTURE OF THESE PANCAKES?
These pancakes are incredibly fluffy and light. They have a soft, airy texture with small lumps in the batter that create the perfect fluffy apple pancakes.
The surface of the pancake becomes golden brown, and when you pour batter into the pan, you’ll see small bubbles form and burst, telling you they’re ready to flip.
This texture makes them one of my favorite recipes for breakfast, especially during apple season!
ANY ADDITIONS?
I don’t know why I never had these when I was a kid.
It’s an apple recipe that I just can’t get enough of these days!
- Chopped Walnuts: Add some chopped walnuts to the batter for a crunchy texture.
- Raisins: Mix in a handful of raisins for extra sweetness.
- Caramel Sauce: Drizzle caramel sauce over the pancakes for a decadent touch.
- Whipped Cream: Top with a dollop of whipped cream for extra indulgence.
- Fresh Berries: Add fresh berries like blueberries or raspberries for a burst of freshness.
- Cinnamon Sugar: Sprinkle a little cinnamon sugar on top for extra flavor.
- Greek Yogurt: Serve with a side of Greek yogurt for added creaminess.
- Honey: Drizzle with honey instead of maple syrup for a different sweetness.
- Nutmeg: Add a pinch of nutmeg to the batter for a warm, spicy flavor.
- Coconut Flakes: Sprinkle some toasted coconut flakes on top for a tropical twist.
ANY SUBSTITUTIONS?
Hey, try out different fruits! Add in some extra fall spices.
It’s a great recipe to try out new things.
- All-purpose Flour: Use whole wheat flour for a healthier option.
- Whole Milk: Substitute with almond milk or any non-dairy milk for a dairy-free version.
- Salted Butter: Use unsalted butter and add a pinch of salt to control the sodium.
- Granulated Sugar: Substitute with coconut sugar for a different sweetness profile.
- Granny Smith Apples: Use Pink Lady or Honeycrisp apples for a different flavor.
- Cornstarch: Use arrowroot powder as a thickener.
HOW TO STORE:
Refrigerator: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in the toaster oven or microwave before serving.
Freezer: You can freeze the pancakes in a single layer on a baking sheet.
Once frozen, transfer them to a freezer-safe bag. They can be frozen for up to 3 months.
Reheat in a toaster oven or on a hot pan until warmed through.
DANA’S TIPS AND TRICKS:
- Use Fresh Apples: Fresh Granny Smith apples give the best texture and flavor for the topping.
- Measure Ingredients Accurately: For the fluffiest pancakes, measure your dry ingredients and wet ingredients accurately.
- Don’t Overmix: Mix the batter until just combined. Small lumps are okay and help keep the pancakes fluffy.
- Rest the Batter: Let the batter rest for 5 minutes before cooking to ensure the baking powder activates.
- Cook on Medium Heat: Cook the pancakes on medium heat to get a golden brown color without burning.
- Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in the oven at a low temperature until ready to serve.
Fluffy Cinnamon Apple Pancakes are the perfect fall breakfast.
The soft and tender apples add a lot to the pancakes, making them more flavorful and satisfying.
I love this apple pancakes recipe on a weekend morning!
If you like this recipe, you might also like:
Fluffy Cinnamon Apple Pancakes Recipe
Ingredients
For the apple topping:
- 1 pound Granny Smith apples
- ⅓ cup light brown sugar packed
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons salted butter
- ½ teaspoon lemon juice fresh squeezed
- 1 tablespoon water
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
For the pancakes:
- 1 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 1 ¼ cups whole milk
- 1 large egg beaten
- 3 tablespoons salted butter melted
- 1 teaspoon vanilla extract
- Maple syrup to serve
Instructions
- Peel and core the apples, cut into small dice, and set aside.1 pound Granny Smith apples
- Add the brown sugar, sugar, cinnamon, butter, and lemon juice to a large skillet.⅓ cup light brown sugar, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 3 tablespoons salted butter, ½ teaspoon lemon juice
- Place over medium-low heat until the butter is melted and the sugar is dissolved, stir constantly, about 3 minutes.
- Add the apples to the pan and coat them in the sauce. Bring to a simmer and cover. Simmer for 10 minutes, stirring occasionally, until the apples are softened.
- Mix the water and cornstarch together in a small bowl.1 tablespoon water, 2 teaspoons cornstarch
- Drizzle in the cornstarch slurry over the apples while stirring constantly, stir until combined and the apples thicken, 1 minute.
- Take off the heat and stir in the vanilla. Cover and set aside to keep warm.1 teaspoon vanilla extract
- Whisk together the flour, baking powder, sugar, cinnamon, and salt in a medium-sized bowl.1 ½ cups all-purpose flour, 4 teaspoons baking powder, 2 tablespoons granulated sugar, ½ teaspoon ground cinnamon, ½ teaspoon fine sea salt
- Whisk together the milk, egg, butter, and vanilla in a small bowl or measuring cup.1 ¼ cups whole milk, 1 large egg, 3 tablespoons salted butter, 1 teaspoon vanilla extract
- Pour the wet mixture into the flour mixture and stir it together; a few lumps are okay. Let the batter rest for 5 minutes.
- Fold in ½ cup of the apple mixture.
- Preheat a nonstick skillet over medium heat. Spray lightly with cooking spray.
- Add ¼ cup of the pancake batter to the hot pan and gently spread out the batter.
- Cook for 3-4 minutes, or until bubbles rise and burst in the center and the bottom is golden. Flip and cook until browned on the other side. Place the pancake on a plate and repeat with the remaining batter.
- Serve the pancakes with the apple topping and drizzle with maple syrup.Maple syrup to serve
Notes
- Use Fresh Apples: Fresh Granny Smith apples give the best texture and flavor for the topping.
- Measure Ingredients Accurately: For the fluffiest pancakes, measure your dry ingredients and wet ingredients accurately.
- Don’t Overmix: Mix the batter until just combined. Small lumps are okay and help keep the pancakes fluffy.
- Rest the Batter: Let the batter rest for 5 minutes before cooking to ensure the baking powder activates.
- Cook on Medium Heat: Cook the pancakes on medium heat to get a golden brown color without burning.
- Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in the oven at a low temperature until ready to serve.
Nutrition
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