Glazed Cinnamon Apple Twists with Pie Crust

If you love apple pie, then you’ll love these Apple Twists which are turned into a breakfast treat, dripping with vanilla glaze!

These apple twists are the perfect addition to afternoon tea time, with coffee in the morning, or even with a scoop of ice cream for dessert!

Ahh, is there nothing better than a good ole slice of American apple pie?! I think not! Warm and gooey with a hint of cinnamon, I’m in Heaven just thinking about it!

How about I tell you that you can have apple pie for breakfast? Intrigued yet? Well, look no further because your dreams have come true with these apple cinnamon twists!

If you are looking for a Taco Bell cinnamon twist recipe, these are slightly different. Taco Bell cinnamon twists are fried dough, similar to churros.

Today’s recipe for homemade twists uses pie crust. I have also seen cinnamon twists made with puff pastry!

Dripping with sweet vanilla glaze, your new go-to breakfast! Or snack, or dessert! They are so good, you will find any excuse to whip up a batch.

Not to mention the simplicity of this recipe, wow! Your family and friends will think you were slaving in the kitchen for hours whipping these Apple Twists up but they are so EASY!

1. With minimal pantry staple ingredients, you can whip this recipe together quickly and easily.
2. You can easily double this batch to make more to serve more people.
3. The glaze is super easy to make and completes this treat.

• Apple pie filling
• Coarse sugar or granulated sugar
• Ground cinnamon
• Pre-made pie crusts
• Egg + water, lightly beaten together
• Powdered sugar
• Heavy cream or milk
• Vanilla bean paste or extract

1. Preheat oven to 425 degree oven.
2. Place apple pie filling into a food processor and process until smooth but slightly chunky. Set aside.
3. Mix together coarse sugar and cinnamon in a medium bowl, set aside.
4. Thaw the pie crust per directions on the back of the box before starting the process. Lay out one pie crust and evenly coat with 1/3 of the sugar mixture.
5. Layer the apple pie filling on top, evenly smoothing it out.
6. Place the second piece of dough on top and sprinkle with another 1/3 of the coarse sugar mixture.
7. Taking a pizza cutter, cut off sides until it is a square shape.
8. Cut 1/2 inch thin strips. Makes about 12 strips.
9. Taking one piece at a time, gently twist and place on a parchment-lined baking sheet or silicone lined baking tray, about 1 inch apart.
10. Lightly brush each piece with egg wash.
11. Sprinkle the remaining sugar mixture on each piece. Bake for 15 minutes, until slightly golden brown. Place sheet tray on a wire rack to cool.
12. While twists are cooling, mix together the powdered sugar, milk, and vanilla to form the glaze.

See how easy this recipe is, there really isn’t that much to it and and the end you will have a delicious treat that you won’t want to put down.

CAN I USE A DIFFERENT GLAZE?

Yes, you can definitely use a different glaze!

If you want a zesty twist, try mixing powdered sugar with a little bit of lemon juice to make a tangy lemon glaze.

It’s the best thing to add a fresh flavor to your apple pie twists.

You could also drizzle some caramel or even chocolate sauce on top if you’re feeling adventurous.

Just make sure the twists are at room temperature before adding the glaze so it doesn’t run off.

CAN I USE A DIFFERENT PIE FILLING?

Absolutely! You can swap out the apple pie filling with other pie fillings like cherry, blueberry, or peach.

Using different fillings lets you enjoy new flavors without changing the recipe much.

Just be careful if the filling is too juicy; you might want to drain a little bit of the excess liquid to prevent soggy twists.

ANY ADDITIONS?

Oh gosh, there are so many ideas here. I’ve got just a short list to get you started. YUM!

• Grated Apple: Add some grated apple like Granny Smith apples to the filling for extra texture and dietary fiber.
• Brown Sugar: Sprinkle brown sugar on the filling side before twisting for added sweetness.
• Raisins or Dried Cranberries: Mix them into the apple mixture for a fruity surprise.
• Chopped Nuts: Add walnuts or pecans for a crunchy element and healthy fats.
• Cinnamon Sugar Dusting: After baking, dust with a mixture of cup sugar and a teaspoon of cinnamon for extra spice.
• Caramel Drizzle: Drizzle caramel sauce over the twists when they are warm but not hot.
• Apple Butter Spread: Spread apple butter on the dough before adding the filling for deeper apple flavor.
• Spices: Add a pinch of nutmeg or allspice to the filling for a more spicy apple twists experience.
• Vanilla Extract: Mix a little bit into the glaze for extra flavor.
• Powdered Sugar Dusting: Simply dust with powdered sugar instead of glaze for a lighter touch.

ANY SUBSTITUTIONS?

YES!! If you have any questions or comments, let me know down below!

• Homemade Pie Crust: Use homemade pie crust made with wheat flour if you prefer from-scratch baking.
• Puff Pastry or Crescent Roll Dough: Substitute pie crusts with puff pastry or crescent roll dough for a flakier texture.
• Non-Dairy Milk: Use non-dairy milk like almond or soy milk in the glaze to make it dairy-free.
• Coconut Sugar: Replace granulated sugar with coconut sugar for a natural sweetener.
• Egg Wash Alternative: Use melted butter or a cup of water mixed with a little bit of honey instead of egg wash.
• Spice Swap: Substitute cinnamon with pumpkin pie spice or add a pinch of cardamom for a different flavor profile.

• Room Temperature: Once they have cooled completely, place them in an air-tight container, or cover with plastic wrap. I think they’re just as good the next morning! They can be kept at room temperature for up to 2 days. This is perfect if you plan to enjoy them soon.
• Refrigerator: To keep them fresh a bit longer, store the twists in an airtight container in the refrigerator for up to 5 days. Before eating, you can warm them up in the oven or microwave to get that freshly baked taste.
• Freezer: If you want to save some for later, these twists freeze well. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them in the oven.

Try dipping these Apple Cinnamon Twists in Cinnamon Buttermilk Caramel Sauce, woah! Yummmmm! All that drippy glaze really sets them off!

You can also make these into cinnamon rolls (or Apple Cinnamon Cream Cheese Rolls Ups?!)! 

Looking for a fun and easy recipe that is an alternative to the iconic apple pie?

These Apple Twists are a delicious option!

If you’ve tried these APPLE TWISTS let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!