This post may contain affiliate links.
Get ready because today we’re diving into something super fun that the whole family will love – a Popsicle Cut Out Sugar Cookies recipe!
Imagine the best sugar cookie dough you’ve ever tasted, shaped like cute little popsicles and decorated to perfection. The best part is you can use this Cut Out Sugar Cookies Recipe for any shape you want!
Whether it’s Christmas, a birthday, or just a regular Tuesday, these cookies are about to make your day a whole lot sweeter.
For me, the best sugar cookie recipe is one that is simple and tasty. This one checks both those boxes.
Making cut-out sugar cookies is not just about baking; it’s about creating memories, having fun, and, of course, enjoying a delicious treat.
So make sure you get the little ones involved! Bust out your favorite cookie cutters and let them loose on the rolled-out dough, haha!
Perfect for every cookie lover out there, this easy sugar cookie recipe is foolproof and fantastic.
So, let’s put on our aprons and whip up some of these adorable cookies that are sure to be the next big hit in your home! Our cut out sugar cookies recipe won’t let you down.
Some of our other favorite cookie recipes we have on our site include: Sprinkle Cookies (Soft & Chewy Sugar Cookies), Best Frosted Sugar Cookie Bars (Easy & Chewy Recipe), and Strawberry Sugar Cookies.
WHY THIS RECIPE WORKS:
- Simple Ingredients, Great Results: With basic ingredients and some easy sugar cookie icing, you’re on your way to creating the perfect sugar cookies.
- Customizable to Taste: Whether you’re a fan of classic vanilla extract or you want to mix things up with almond extract or lemon zest, these cookies are your playground.
- Always Delicious: Expect golden brown edges, a chewy center, and that classic sugar cookie taste with each bite.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Unsalted butter
- White sugar
- Eggs
- Vanilla extract
- Salt
- All-purpose flour
- Powdered sugar
- Light corn syrup
- Red, blue, and tan gel food coloring
- Sprinkles
HOW TO MAKE CUT OUT SUGAR COOKIES RECIPE:
- In a large mixing bowl, beat the sugar and butter until light and fluffy using an electric mixer or in the body of a stand mixer with the paddle attachment.
- Add in the eggs, vanilla, and salt and mix until combined.
- Next, gradually add in 3 ½ cups of flour.
- Once the dough is combined, wrap it in plastic wrap and place it in the fridge for at least an hour, up to overnight.
- Preheat your oven to 350°F. Line sheet trays with parchment paper.
- Roll out the dough to about a ¼ inch thick, using the leftover flour to keep the dough from sticking.
- Using your popsicle cookie cutters (or whatever shape you prefer), cut out your cookies. Place on the prepared sheet trays, about 1/2 inch apart.
- Bake cookies for 12 minutes or until the edges are just golden.
- Remove from oven and let cool for 5 minutes, transfer to a wire rack to cool completely.
- While the cookies are cooling, make the icing. In a large bowl, whisk together the powdered sugar, corn syrup, and water until combined.
- Separate the icing into 4 cups, color one blue, one red, and one tan, and leave one white (or whatever color you are using for your shapes).
- Transfer the icing to little ziploc bags and snip off a tiny corner.
- Pipe around the edges of your cookies and the edges of the designs per your preference.
- Once the edges slightly set (5-10 minutes) you can use the icing to fill in the cookies. I like to use a toothpick to help spread the icing.
- Immediately top with sprinkles if you like. Let the cookies set up for about an hour at room temperature and serve.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
DO THESE KEEP THEIR SHAPE?
Absolutely!
Thanks to the perfect balance of ingredients, these cut-out cookies hold their popsicle shape beautifully, ensuring your cookies look just as good as they taste.
WHAT KIND OF FOOD COLORING IS THE BEST TO USE?
For the brightest and most vivid colors on your decorated cookies, gel food coloring is the way to go.
It gives you those vibrant hues without thinning out your icing.
ANY ADDITIONS?
Easy sugar cookies are also really easy to modify. Here are some ideas for you!
- Crushed candy for a fun, colorful topping
- Chocolate sugar cookies variation by adding cocoa powder
- Almond extract for a nutty aroma
- Fresh lemon zest for a zesty kick
- Cinnamon or nutmeg for a hint of spice
- Peppermint extract for a festive twist
- Finely chopped nuts for texture
- Dried fruit pieces that are finely chopped for a burst of flavor
- Edible glitter for extra sparkle
ANY SUBSTITUTIONS?
You better believe it! I couldn’t write one of these posts without giving you at least a few options here.
- Gluten-free all-purpose flour for a gluten-free version
- Honey for a different sweetener in the icing
- Dairy-free milk in both the cookies and icing for lactose intolerance
HOW TO STORE:
Room Temp: Keep your soft cookies in an airtight container, layered with wax paper or parchment paper, for up to a week.
Freezer: Wrap your dough or baked cookies in plastic wrap, then place them in a freezer bag.
They can be frozen for 3 months, making it easy to have a fresh batch whenever the craving hits.
DANA’S TIPS AND TRICKS:
- Roll your dough between two pieces of parchment paper to prevent sticking without adding too much flour.
- Use a cookie sheet lined with silicone mats or parchment paper for easy removal and golden brown bottoms.
- A rolling pin with adjustable rings helps roll your dough to the perfect thickness every time.
- For royal icing, a piping bag or a simple plastic bag with the corner cut off works great for detailed decorating.
- Let your cookies cool on a wire rack after baking to prevent them from becoming soggy.
These Cut Out Sugar Cookies are a way to unleash your creativity, share love, and enjoy a bit of sweetness.
With this easy sugar cookie recipe, you’re all set to create the best sugar cookies, complete with crisp edges, a chewy texture, and a burst of flavor.
So, whether you’re making Christmas sugar cookies, celebrating a special occasion, or just looking for a delicious snack, these cookies are sure to become your new favorite recipe.
If you like this recipe, you might also like:
If you’ve tried this CUT OUT SUGAR COOKIES RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Popsicle Cut Out Sugar Cookies Recipe
Equipment
Ingredients
For the cookies
- 1 & 1/4 cups unsalted butter softened
- 1 & 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 cups all-purpose flour divided
For the icing
- 6 cups powdered sugar
- ¼ cup water
- 3 tablespoons light corn syrup
- gel food coloring
- Sprinkles
Instructions
- In a large mixing bowl, beat the sugar and butter until light and fluffy using an electric mixer or in the body of a stand mixer with the paddle attachment.1 & 1/4 cups granulated sugar, 1 & 1/4 cups unsalted butter
- Add in the eggs, vanilla, and salt and mix until combined.2 large eggs, 2 teaspoons vanilla extract, 1/2 teaspoon salt
- Next, gradually add in 3 ½ cups of flour.4 cups all-purpose flour
- Once the dough is combined, wrap it in plastic wrap and place it in the fridge for at least an hour, up to overnight.
- Preheat your oven to 350°F. Line sheet trays with parchment paper.
- Roll out the dough to about a ¼ inch thick, using the leftover flour to keep the dough from sticking.
- Using your popsicle cookie cutters (or whatever shape you prefer), cut out your cookies. Place on the prepared sheet trays, about 1/2 inch apart.
- Bake cookies for 12 minutes or until the edges are just golden.
- Remove from oven and let cool for 5 minutes, transfer to a wire rack to cool completely.
- While the cookies are cooling, make the icing. In a large bowl, whisk together the powdered sugar, corn syrup, and water until combined.6 cups powdered sugar, ¼ cup water, 3 tablespoons light corn syrup
- Separate the icing into 4 cups, color one blue, one red, and one tan, and leave one white (or whatever color you are using for your shapes).gel food coloring
- Transfer the icing to little ziploc bags and snip off a tiny corner.
- Pipe around the edges of your cookies and the edges of the designs per your preference.
- Once the edges slightly set (5-10 minutes) you can use the icing to fill in the cookies. I like to use a toothpick to help spread the icing.
- Immediately top with sprinkles if you like. Let the cookies set up for about an hour at room temperature and serve.Sprinkles
Notes
- Roll your dough between two pieces of parchment paper to prevent sticking without adding too much flour.
- Use a cookie sheet lined with silicone mats or parchment paper for easy removal and golden brown bottoms.
- A rolling pin with adjustable rings helps roll your dough to the perfect thickness every time.
- For royal icing, a piping bag or a simple plastic bag with the corner cut off works great for detailed decorating.
- Let your cookies cool on a wire rack after baking to prevent them from becoming soggy.
Nutrition
Love This Recipe?
Follow @ThisSillyGirlsKitchen on Instagram and @danadevolk on Pinterest for more!
