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Imagine biting into a juicy strawberry and finding a creamy, delicious cheesecake filling inside. Sounds amazing, right? Well, it absolutely is. These Cheesecake Stuffed Strawberries are a must-make!

Cheesecake Stuffed Strawberries in a white serving bowl

Today, I’m super excited to share with you one of my all-time favorite snacks that’s as fun to make as it is to eat: Cheesecake Stuffed Strawberries.

These no-bake cheesecake bites are perfect for any occasion, whether it’s a sunny afternoon snack, a sweet ending to your family dinner, or a show-stopping dish at parties like Mother’s Day, Valentine’s Day, or even a baby shower.

And guess what? They are incredibly easy to make. You don’t need an oven, just a few simple ingredients easily found in the grocery store, and a bit of creativity.

Not only are these little gems super tasty, but they also look like they came straight from a gourmet kitchen.

Plus, you can make them your own by adding all sorts of toppings and fillings.

Fresh strawberries are some of the tastiest things all on their own. Add a little cream cheese filling, and I’m in heaven!

Let’s dive into how you can create these delightful bites, AKA Cheesecake Stuffed Strawberries, and wow your friends and family with your culinary skills!

Some of our other favorite strawberry recipes we have on our site include: Strawberry Dump Cake with Cheesecake Filling, Easy Homemade Strawberry Butter Recipe with Honey, and Easy Homemade Strawberry Freezer Jam Recipe.

overhead image Cheesecake Stuffed Strawberries in white bowl

WHY THIS RECIPE WORKS:

No Bake Needed: Keep your kitchen cool with this easy, no-bake recipe.
Quick and Simple: From start to finish, you’re looking at a snack that’s ready in no time.
Fun to Make: Get the kids involved! It’s a blast to prepare and even more fun to eat.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Large strawberries
Cream cheese
Powdered sugar
Graham cracker crumbs

ingredients needed to make Cheesecake Stuffed Strawberries

HOW TO MAKE CHEESECAKE STUFFED STRAWBERRIES:

Cut out the center of the berries.
In a medium bowl, mix together the cream cheese and powdered sugar until smooth.
Stuff strawberries with the filling.
Dip the cream cheese side into the graham cracker crumbs.
Chill until ready to serve.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

Yes, you can definitely use a different cookie for your cheesecake-stuffed strawberries!

Golden Oreos, shortbread cookies, or even your favorite low-carb cookies can be crushed into cookie crumbs and make an excellent substitute for graham crackers.

Using a different type of cookie can add a new twist to the creamy filling, making each cheesecake bite uniquely delicious.

It’s all about finding what works best for your taste buds and dietary needs.

WHAT SIZE STRAWBERRIES ARE THE BEST TO USE?

Larger strawberries are the best choice for creating the perfect bite-sized dessert.

Ripe strawberries of a bigger size not only make the centers of the strawberries easier to fill with the cheesecake mixture but also provide a more impressive presentation on your serving platter.

Using a small paring knife or a serrated grapefruit spoon can help remove the bottom of the strawberry to create a cone shape, perfect for stuffing.

Cheesecake Stuffed Strawberries in a serving bowl on a blue plate

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ANY ADDITIONS?

Don’t forget to save the recipe card. Take notes and keep them for later!

Mini chocolate chips on top or mixed into the filling.
A drizzle of melted chocolate for chocolate lovers.
Fresh blueberries pressed into the top for a burst of color.
A sprinkle of confectioners’ sugar for a sweet finish.
Vanilla extract mixed into the cheesecake for added flavor.
A dollop of whipped cream right before serving.
Chopped nuts for a crunchy texture.
A tiny dash of lemon zest in the filling for a fresh twist.
Sprinkles for a fun and festive look.

ANY SUBSTITUTIONS?

This easy dessert is also really simple to change up. Let me know how it goes in the comments!

Low-fat cream cheese for a lighter version.
Crushed nuts instead of graham crackers for a gluten-free or low-carb option.
Honey or maple syrup in place of powdered sugar for a natural sweetener.
Mascarpone cheese instead of cream cheese for a richer filling.
Greek yogurt mixed with cream cheese to cut calories but keep it creamy.

up close image Cheesecake Stuffed Strawberries in bowl

HOW TO STORE:

Refrigerator: Place this no bake dessert in an airtight container and enjoy within 2-3 days.

Freezer: Not recommended, as the strawberries may become too soft upon thawing.

DANA’S TIPS AND TRICKS:

Use a small pairing knife or a strawberry huller to remove the centers neatly.
A piping bag with a star tip makes filling the strawberries easier and prettier.
Let the cream cheese soften at room temperature for smoother mixing.
Chill the filled strawberries for a bit before serving for the best texture.
Experiment with different toppings to find your favorite combination.
Share your creations! These are made to impress, so snap a pic and show off your delicious masterpiece.

overhead image a fork piercing Cheesecake Stuffed Strawberries on a blue plate

Cheesecake Stuffed Strawberries are more than just a dessert; they’re a delightful surprise packed into a sweet, juicy package.

Whether you’re looking for a fun dessert to make with the family or need a fancy dish for your next gathering, these cheesecake bites are sure to be a hit.

Give them a try and watch as everyone asks for seconds – or even the recipe!

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If you’ve tried these CHEESECAKE STUFFED STRAWBERRIES, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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