This post may contain affiliate links.

This isn’t just any loaf cake; it’s a moist, almond-flavored delight, drizzled with a sweet almond glaze and topped with crunchy sliced almonds.

Ready for something truly delicious? Let’s talk about making a Glazed Almond Loaf Cake that’s going to knock your socks off!

Imagine the aroma filling your kitchen as this beauty bakes – it’s the kind of scent that brings everyone to the table, eager for a slice.

Perfect for any day of the week, from a sunny morning coffee companion to a sweet treat after dinner, this almond loaf cake is simple to make and even easier to fall in love with.

You should know that my husband loves this cake so much that he ate an entire cake all on his own. It was over the course of a couple of days, but still! Ha!

If you follow my step-by-step guide I’ve got prepared, this cake will turn out awesome every time.

I would avoid the stand mixer for this one. It’s too easy to overmix the batter, causing it to be more dry and dense. Mix it just until everything is nice and moist.

Next time you’re looking for an easy dessert, a lovely addition to your morning coffee, or just a sweet treat to brighten your day, this loaf cake is the answer.

Some of our other favorite cake recipes we have on our site include: Homemade Easy Fair Funnel Cake Recipe, Strawberry Dump Cake with Cheesecake Filling, and Dulce de Leche Cheesecake Bars Recipe.

overhead image Loaf Cake on wooden serving board

WHY THIS RECIPE WORKS:

Simple Ingredients: You don’t need anything fancy to create this delicious cake – just some pantry staples and a love for sweet treats.
Moist and Tender: The secret to its perfect texture? Vanilla yogurt, which keeps every slice just right.
Stunning Presentation: Topped with a glossy glaze and sliced almonds, this loaf is as pretty as it is tasty.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

Vanilla yogurt
Oil
White granulated sugar
Eggs
Almond extract
All-purpose flour
Baking powder
Salt
Powdered sugar
Milk
Sliced almonds

HOW TO MAKE LOAF CAKE:

Preheat the oven to 350°F. Line a 9×5 loaf pan with parchment paper or spray with baking spray.
In a large bowl, add the yogurt, sugar, oil, eggs, and almond extract. Whisk together until completely combined and smooth.
Add the flour, baking powder, and salt to the bowl and mix everything again until just incorporated. Do not overmix.
Now, pour this batter into the prepared loaf pan and smooth out the top.
Bake in the oven for 35-40 minutes or until a toothpick inserted into the center and comes out clean.
While the cake is baking, make the almond glaze.
In a medium bowl, add the powdered sugar, 2 tablespoons of milk, and almond extract.
Whisk together until a thick glaze is formed. It should be thick yet pourable, if it is too thick, add up to 1 more tablespoon of milk.
Once the cake is out of the oven, let it cool for 10 minutes in the pan, then place on a wire rack to cool completely.
Once cool, drizzle the cake with the glaze, letting it fall over the sides. Then sprinkle sliced almonds all over the loaf.
Cut and serve.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

DO I HAVE TO USE YOGURT?

Yes, using yogurt in this recipe ensures the loaf cake remains moist and tender.

I will say that sour cream is a great substitute if you’re out of yogurt.

DOES THIS HAVE TO BE REFRIGERATED?

This cake can be kept at room temperature for up to 3 days, so no it does not need to be refrigerated.

To keep the loaf fresh longer, store it in the refrigerator wrapped in plastic wrap or in an airtight container for up to 1 week.

It tastes best when served at room temperature.

loaf cake with slices on wooden serving board

Want more recipes? Follow us on Pinterest!

ANY ADDITIONS?

I think the unique flavor of this loaf cake goes really well with a bunch of other ingredients.

Lemon zest or lemon extract for a citrusy kick
Chocolate chips or a scoop of ice cream for extra decadence
Poppy seeds for a bit of texture
Fresh lemon juice in the glaze for a lemon drizzle twist
Sweet treat toppings like a silky smooth chocolate ganache
Earl grey for a sophisticated flavor profile
Fresh berries for a burst of freshness
A dash of cinnamon or pumpkin spice for warmth
Banana slices or pumpkin bread mix-ins for a fruity or seasonal variation
A sprinkle of cocoa powder for chocolate lovers

ANY SUBSTITUTIONS?

As always, I’ve got a good list here. Let me know in the comments how it goes!

Olive oil for a heart-healthy fat option, but it will alter the flavor of the cake
Coconut sugar to reduce refined sugar intake
Lemon loaf recipe tweaks for a different flavor profile
Cake flour for a finer, lighter texture
Avocado oil as a substitute for vegetable oil, maintaining the moist cake consistency
Sour cream for yogurt

overhead image of a slice of Loaf Cake on a square plate

HOW TO STORE:

Room Temperature: This cake can be stored in an airtight container at room temperature for up to 3 days.

Refrigerator: Keep the loaf cake fresh for up to a week by storing it in an airtight container.

Freezer: For longer storage, wrap the loaf cake in aluminum foil and place it in a freezer bag, freezing it for up to 2 months.

DANA’S TIPS AND TRICKS:

Always use room temperature butter and eggs to ensure the batter mixes evenly.
For the best results, use an electric mixer to cream the sugar and butter until light and fluffy.
A parchment paper lining in your loaf pan makes removal a breeze.
To achieve the perfect cake texture, don’t overmix the batter once you add the dry ingredients.
Test for doneness with a cake tester or toothpick; it should come out clean when the cake is ready.
Let the cake cool on a wire rack before glazing to prevent the icing from melting.

There you have it – a Glazed Almond Loaf Cake recipe that’s sure to become a favorite in your baking repertoire.

This loaf cake marries the rich flavor of almonds with the sweet, comforting essence of a perfectly baked cake.

It’s a great recipe for new bakers and seasoned pros alike, offering a simple yet satisfying baking project that ends in the most delicious way possible.

If you like this recipe, you might also like:

If you’ve tried this LOAF CAKE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Easy Glazed Almond Loaf Cake Recipe