Fresh Strawberry Dump Cake Recipe

Fresh Strawberry Dump Cake is one of the easiest dessert recipes you’ll ever make. It’s like having a sweet strawberry cobbler and a cake all in one dish, but with much less effort. What’s not to love?

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You layer simple ingredients, pop it into a preheated oven, then sit back while your kitchen fills with a delicious aroma. Boom! Strawberry Dump Cake!

If that doesn’t make your sweet tooth sing, I don’t know what will! 

For me, this recipe is a perfect dessert when I’m short on time but still want a delicious treat.

The best part is how adaptable it can be. Need a no fuss dessert you can whip up for family or friends in less time than it takes to drive to the store? This is it!

Plus, the combination of fresh fruit and dry cake mix creates a texture that’s both gooey and slightly crunchy on top of the cake.

Each bite bursts with sweet strawberry flavors and tastes like a little slice of summer.

Whether you’re serving it with a scoop of vanilla ice cream or a dollop of cool whip, this Strawberry Dump Cake never fails to impress. Get ready to make one of your new favorite desserts!

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE STRAWBERRY DUMP CAKE:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• CAN I USE PIE FILLING INSTEAD?
• CAN I USE A DIFFERENT CAKE MIX?
• ANY ADDITIONS?
• ANY SUBSTITUTIONS?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Fresh Strawberry Dump Cake Recipe

1. Simple Preparation: You only need a few basic steps to assemble this easy dump cake recipe. There’s no complex mixing, and you don’t even need a bowl for the dry cake mix.
2. Fresh Strawberry Flavor: Using fresh strawberries gives you a bright, juicy taste that adds a pop of sweetness. It’s a great way to use extra berries during strawberry season.
3. Little Effort, Big Reward: You get a delicious strawberry dessert with a golden brown topping, but it requires minimal work. Perfect for when you want something homemade without spending hours in the kitchen.

• Fresh strawberries
• Granulated sugar
• All-purpose flour
• Strawberry cake mix
• Unsalted butter

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1. Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray.
2. Place the strawberries in the baking dish. 
3. Sprinkle the sugar and flour on top, stir until the strawberries are coated in the sugar and flour. 
4. Evenly spread the cake mix over the strawberry mixture. 
5. Drizzle the melted butter all over the top as evenly as possible. 
6. Bake for 45-50 minutes until the top starts to brown and the cake is cooked through.
7. Let cool in the pan for about 10-15 minutes then serve with ice cream or whipped cream.

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CAN I USE PIE FILLING INSTEAD?

Yes, you can use canned strawberry pie filling if you prefer.

It will save you a bit of prep time since you won’t have to cut fresh strawberries.

However, your dump cake will have a sweeter, softer filling compared to using fresh fruit.

CAN I USE A DIFFERENT CAKE MIX?

Absolutely! While this is the best strawberry dump cake recipe when you use a strawberry cake mix, you can swap in a yellow cake mix, box of white cake mix, or even a gluten-free cake mix to fit your diet or taste.

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ANY ADDITIONS?

I’ve always got some ideas. You can be the decision maker here. What sounds tasty?

• A sprinkle of chopped nuts (like almonds or pecans)
• A swirl of cream cheese on top of the strawberries
• A drizzle of caramel sauce before baking
• A small layer of chocolate chips for a richer taste
• Some fresh basil or mint for a cool herbal hint
• A dusting of cinnamon sugar across the surface
• A handful of shredded coconut for tropical flair
• A spoonful of strawberry jam dotted on top
• Lemon zest for a pop of citrusy brightness
• A quick sprinkle of powdered sugar after baking

ANY SUBSTITUTIONS?

Let me know in the comments if you have any other great ideas. And don’t forget to save the recipe card!

• Swap regular butter for dairy-free butter alternatives
• Use sugar-free sweetener in place of granulated sugar
• Replace all-purpose flour with a gluten-free flour blend
• Try frozen strawberries if fresh berries aren’t available (thaw and pat dry first)
• Use peach dump cake or blueberry dump cake fillings for a fun flavor twist
• Sub out strawberry cake mix for cherry dump cake mix if you’re craving that cherry flavor

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Refrigerator:
Once your delicious cake has cooled, cover it with plastic wrap or store it in an airtight container.

Keep it in the fridge for up to three days.

You can reheat a piece in the microwave if you like it warm.

Freezer:
If you want to keep it for later, wrap individual servings in plastic wrap or use a freezer-safe baking pan with a secure lid.

It should hold up well in the freezer for about a month.

Thaw overnight in the refrigerator before enjoying.

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Strawberry Dump Cake is a delicious dessert that works for any gathering or a quiet night at home.

You’ll love how quickly it comes together with just a few simple ingredients and how the baked strawberries transform into a sweet, gooey filling beneath that golden brown crust!!