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This Cookie Butter Dip is sweet, creamy, and dangerously easy, whipped together from cream cheese, marshmallow creme, and rich cookie butter, then scooped up with warm cinnamon sugar tortilla chips. I throw it together for *last minute parties* and it is always the first thing to disappear. If you love an easy sweet dip, our hot chocolate dip is another crowd favorite.
It comes together in one bowl in about 10 minutes, so it is the ultimate no fuss treat for game day, the holidays, or any time a sweet craving hits.
Cookie Butter Dip Quick Look
- 🕒 Prep Time: 10 minutes
- 🌡️ Cook Time: 12 minutes
- ⏳ Total Time: 22 minutes
- 🍽️ Serving: 4 servings
- ⚡ Calories: 907kcal
- 🌶️ Flavor Profile: Sweet, creamy, and spiced with warm cinnamon and rich cookie butter
- ✋ Difficulty: Easy, on par with our hot chocolate dip
Quick Answer
Whip softened cream cheese until smooth, then beat in marshmallow creme and cookie butter until light and fluffy. Add a splash of whipped cream vodka or milk and whip until creamy. Serve right away or chill, scooped up with homemade cinnamon sugar tortilla chips. The whole dip takes about 10 minutes to make in one bowl.
Jump to:
- Cookie Butter Dip Quick Look
- Quick Answer
- Why This Recipe Works
- Why You’ll Love This Recipe
- Key Ingredients
- Variations and Substitutions
- How to Make Cookie Butter Dip
- Recipe Tips & Tricks
- Serving Ideas and Suggestions
- Cookie Butter Dip FAQs
- Other Recommended Sweet Treats
- Easy Cookie Butter Dip (with Cinnamon Sugar Chips)
Why This Recipe Works
Click to see the technique science
- Three creamy bases. Cream cheese, marshmallow creme, and cookie butter blend into a dip that is rich, fluffy, and perfectly sweet all at once.
- Cookie butter is the star. Spiced Biscoff style cookie butter gives the dip its signature caramelized, gingerbread like flavor.
- Homemade cinnamon sugar chips. Quick baked tortilla chips dusted in cinnamon sugar are the perfect warm, crunchy scoop.
- One bowl, no bake. The dip comes together in a single bowl with a hand mixer, no oven or cooking required.
- Make ahead friendly. It holds up beautifully in the fridge, so you can whip it up before guests arrive.
Why You’ll Love This Recipe
- It is sweet, creamy, and ready in about 10 minutes with no baking for the dip.
- Cookie butter gives it that irresistible spiced, caramelized flavor everyone loves.
- It is the perfect sweet party dip, right alongside our chocolate covered peanut butter pretzels.
Key Ingredients
Just a few simple ingredients turn into this dreamy dip and its dippers. Here are the key players.
- Cookie butter: The spiced, caramelized star of the dip. Biscoff or any speculoos cookie butter works beautifully.
- Cream cheese: Softened cream cheese gives the dip its rich, tangy, sturdy base.
- Marshmallow creme: Adds sweetness and a light, fluffy texture so the dip is scoopable but airy.
- Flour tortillas: Brushed with butter, dusted in cinnamon sugar, and baked into crisp chips for dipping.
- Cinnamon and sugar: The warm, sweet coating that turns plain tortillas into irresistible dippers.
See recipe card for exact quantities.
Variations and Substitutions
Here are a few easy ways to make this cookie butter dip your own.
- Skip the alcohol: Use milk in place of the whipped cream vodka for a family friendly version.
- Add chocolate: Fold in mini chocolate chips or a swirl of melted chocolate for extra decadence.
- Different dippers: Serve with graham crackers, pretzels, apple slices, or vanilla wafers instead of chips.
- Make it a dessert board: Pair it with our candied grapes and a plate of mini cheesecakes.
- Lighten it up: Swap the marshmallow creme for whipped topping for a fluffier, slightly lighter dip.
How to Make Cookie Butter Dip
- Preheat the oven to 350 degrees. Stir the cinnamon and sugar together and place in a shaker.
- Brush the tortillas with melted butter, sprinkle generously with the cinnamon sugar, then cut each into wedges and lay them out on a sheet tray, not touching.
- Bake the chips for 6 minutes, flip, and bake another 6 minutes until crisp and golden. Set aside to cool.
- In a large bowl, whip the softened cream cheese with a hand mixer for about 1 minute until smooth and creamy.
- Add the marshmallow creme and cookie butter and whip to combine, scraping the bowl as needed.
- Mix in the whipped cream vodka or milk and whip until light and creamy. Serve right away or chill, with the cinnamon sugar tortilla chips.
Recipe Tips & Tricks
- Soften the cream cheese fully. Room temperature cream cheese whips up smooth with no lumps, so do not skip this step.
- Warm the cookie butter. A few seconds in the microwave makes thick cookie butter easier to blend in evenly.
- Watch the chips closely. They go from golden to too dark quickly, so check them right at the 6 minute flip.
- Adjust the sweetness. Taste and add a little more cookie butter for richer flavor or a splash more milk to loosen it.
- Serve slightly chilled. A short chill firms the dip up nicely and lets the flavors meld.
- Double it for a crowd. This dip disappears fast, so make a double batch for parties.
Serving Ideas and Suggestions
Serve this cookie butter dip in a pretty bowl right in the center of a dessert board, piled high with the warm cinnamon sugar tortilla chips. It is a guaranteed hit at game day spreads, holiday parties, and cozy movie nights.
Round out a sweet snack table with our chocolate covered peanut butter pretzels, a bowl of candied grapes, and a tray of mini cheesecakes so there is a little something for everyone.
For more easy crowd pleasers, our hot chocolate dip and no bake raspberry cheesecake bites are always the first to disappear too.
Cookie Butter Dip FAQs
This cookie butter dip is made from just a few simple ingredients, cream cheese, marshmallow creme, and cookie butter, with a splash of whipped cream vodka or milk to loosen it. It is served with homemade cinnamon sugar tortilla chips.
Cookie butter is a creamy spread made from speculoos or Biscoff cookies, with a warm, spiced, caramelized flavor similar to gingerbread. You will find it near the peanut butter at most grocery stores, and brands like Lotus Biscoff and Trader Joes Speculoos both work great. Smooth cookie butter blends in best, but you can use crunchy for a little texture if that is what you have on hand.
Yes. The dip keeps well covered in the fridge for up to 4 days, so it is great to make ahead. Bake the cinnamon sugar chips the day you plan to serve for the crispest texture.
The cinnamon sugar tortilla chips are classic, but it is also delicious with graham crackers, pretzels, vanilla wafers, apple slices, or strawberries for dipping.
Absolutely. Simply use 2 tablespoons of milk in place of the whipped cream vodka. It loosens the dip the same way and keeps it family friendly.
Store the dip in an airtight container in the fridge for up to 4 days. Give it a quick stir before serving. Store any leftover chips separately at room temperature so they stay crisp.
Craving another easy sweet dip? Try our hot chocolate dip next.
Easy Cookie Butter Dip (with Cinnamon Sugar Chips)
Ingredients
Cinnamon Sugar Tortilla Chips
- 10 TortillaLand flour tortillas
- 1 Tablespoon unsalted butter melted
- 1/2 Cup granulated sugar
- 2 Tablespoons ground cinnamon
Cookie Butter Dip
- 8 oz cream cheese softened
- 7 oz marshmallow creme
- 1/2 Cup cookie butter
- 2 Tablespoons whipped cream vodka or milk for a non-alcohol version
Instructions
Cinnamon Sugar Tortilla Chips
- Preheat oven to 350 degrees. Mix the cinnamon and sugar, place in a shaker. Brush the tortillas with the melted butter and sprinkle generously with the cinnamon sugar mix.
- Cut tortillas into wedges. Lay out flat on a sheet tray so they are not touching. Bake for 6 minutes. Flip over and bake an additional 6 minutes. Serve with the dip.
Cookie Butter Dip
- Place the cream cheese in a large bowl and with a hand mixer, whip for 1 minute until smooth and creamy. Add in the marshmallow creme and mix to combine. Add in the cookie butter, whip to combine and lastly add in the vodka or milk. Whip until creamy, scrapping the bowl if necessary. Serve immediately or chill until ready to serve, enjoy with the cinnamon sugar tortilla chips!
Nutrition
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