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Cookie Butter Dip

Cookie Butter Dip, luscious and creamy dip served with cinnamon sugar tortilla chips!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

Cinnamon Sugar Tortilla Chips

  • 10 TortillaLand flour tortillas
  • 1 Tablespoon unsalted butter melted
  • 1/2 Cup granulated sugar
  • 2 Tablespoons ground cinnamon

Cookie Butter Dip

  • 8 oz cream cheese softened
  • 7 oz marshmallow creme
  • 1/2 Cup cookie butter
  • 2 Tablespoons whipped cream vodka or milk for a non-alcohol version

Instructions

Cinnamon Sugar Tortilla Chips

  1. Preheat oven to 350 degrees. Mix the cinnamon and sugar, place in a shaker. Brush the tortillas with the melted butter and sprinkle generously with the cinnamon sugar mix.
  2. Cut tortillas into wedges. Lay out flat on a sheet tray so they are not touching. Bake for 6 minutes. Flip over and bake an additional 6 minutes. Serve with the dip.

Cookie Butter Dip

  1. Place the cream cheese in a large bowl and with a hand mixer, whip for 1 minute until smooth and creamy. Add in the marshmallow creme and mix to combine. Add in the cookie butter, whip to combine and lastly add in the vodka or milk. Whip until creamy, scrapping the bowl if necessary. Serve immediately or chill until ready to serve, enjoy with the cinnamon sugar tortilla chips!