Baked Peanut Butter Banana Doughnuts, tender banana doughnuts dipped in peanut butter glaze and topped with mini chocolate chips!
I’m back with another yummy recipes, friends! These doughnuts would be perfect for a special breakfast treat, snack or dessert!
The batter for the banana doughnuts are light and airy, not dense at all! Dipped in a sweet peanut butter glaze with a hint of mini chocolate chips… these are just heavenly!
Super easy too! You will need a doughnut baking pan for this recipe.
Baked Peanut Butter Banana Doughnuts
Ingredients
Banana Doughnuts
- 1 1/2 Cup all purpose flour
- 3/4 Cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 Cup mashed bananas 3 medium sized bananas
- 1/4 Cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg lightly beaten
Peanut Butter Glaze
- 2 Cups powdered sugar
- 1/4 Cup creamy peanut butter
- 1/4 Cup water divided
- mini chocolate chips for garnish
Instructions
Banana Doughnuts
- Preheat oven to 350 degrees. Place the flour, sugar, baking powder, baking soda and salt in a large bowl, whisk to combine. Set aside.
- In a smaller bowl, add in the remaining ingredients, whisk to combine. Add to the dry ingredients and mix until just combined, no dry spots. DO NOT over mix. Fill greased doughnut tin 2/3 the way full with batter. Bake for 10 minutes, let doughnuts cool for 5 minutes in the pan, let cool completely on a wired rack.
Peanut Butter Glaze
- Whisk together the peanut butter, sugar and half of the water. Add more water to consistency you want.
- Dip doughnut tops into the glaze. Top with chocolate chips, serve and enjoy!
Yummmmm, that glaze is SO GOOD!
These favors just go together… if you’re super ambitious, add some crumbled bacon on top!
Nom, nom.
I really hop your liked today’s recipe! For more doughnuts, check out these recipes below:
Baked Chocolate Chip Donut Holes
Baked Strawberry Cake Doughnuts
.
.
Dana DeVolk
Latest posts by Dana DeVolk (see all)
- Broccoli Pasta Salad - September 16, 2019
- Italian Sausage Stuffing - September 13, 2019
- Mini Cookies and Cream Banana Bread Loaves - September 12, 2019
Shelly says
These donuts look amazing! I have no idea what a “donut tin” is though. Is that like a cupcake pan for the oven?
These donuts look like they came out of a bakery.
Awesome post!
Dana DeVolk says
Thanks so much! Yes, it is just a tin with round grooves for the doughnuts. You can find them at any craft store by the baking goodies!
Eszter @ Zserbo says
Peanut butter and banana?! Sounds heavenly!! I bet these lovely doughnuts are super moist. Thanks to baking them and using banana!
Morgan @ Morgan Manages Mommyhood says
The most perfect combo! These look divine. Pinned and stumbled, thanks for sharing!
Lydia @ Lydi Out Loud says
Oh my goodness my mouth is watering! These look amazing, thanks for sharing!
rachel @ athletic avocado says
That glaze is making me drool! These donuts look amazing! They would be perfect with coffee 🙂
Amanda Burns says
Made these today, and they are so delicious!!