Baked Banana Donuts with Peanut Butter Glaze

These Baked Banana Donuts with Peanut Butter Glaze are a delicious twist on traditional donuts and a great way to use those overripe bananas sitting on your counter.

Plus, since these banana donuts are baked, they’re a bit healthier—so you can have two, right? (I won’t tell if you don’t!)

I remember one morning when I had a bunch of overripe bananas giving me the sad eye. They were too mushy for eating but perfect for baking.

I thought, “Why make banana bread again when I can try something new?” There’s nothing like hunger to generate some baking inspiration, haha!

Jeremy and Lily were sooooo excited, and the donuts disappeared faster than you can say “banana!” Pretty sure Lily ate like 4 of them…

These donuts are fluffy, sweet treats that are easy to make with simple ingredients you probably already have in your pantry.

No need to worry about deep-frying or using a lot of oil. All you need is a donut pan, an oven, and a little time. Trust me, once you try this banana donut recipe, you’ll be hooked!

Not only are these Banana Donuts delicious, but they’re also a great alternative to store-bought donuts. That peanut butter glaze is amazing. Plus, making them is a fun activity to do with kids!

1. Easy and Quick: Uses simple ingredients and takes little time to prepare. You can have fresh donuts in under 30 minutes!
2. Healthier Alternative: Baked instead of fried, with less added sugar and oil. It’s a great way to satisfy your sweet tooth without overindulging.
3. Delicious Flavor: The combination of mashed bananas and peanut butter glaze is irresistible. The flavors blend perfectly, making each bite a delight.

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Mashed bananas (overripe bananas work best)
• Vegetable oil
• Vanilla extract
• Egg
• Powdered sugar
• Creamy peanut butter
• Water
• Mini chocolate chips (for garnish)

Banana Doughnuts

1. Preheat oven to 350 degrees F. Spray doughnut trays with cooking spray.
2. Place the flour, sugar, baking powder, baking soda and salt in a large bowl, whisk to combine. Set aside.
3. In a smaller bowl, add the mashed bananas, oil, vanilla, and egg and whisk to combine.
4. Add the wet ingredients and mix until just combined, with no dry spots. DO NOT overmix.
5. Fill each greased doughnut tin with three tablespoons of batter. Bake for 10 minutes.
6. Let the doughnuts cool for 5 minutes in the pan, then let them cool completely on a wired rack.

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Peanut Butter Glaze

1. Whisk together the peanut butter, sugar and 3 tablespoons of the milk. Add more milk if it is too thick.
2. Dip doughnut tops into the glaze. Place back on the wire rack, glaze side up.
3. Top with chocolate chips, serve, and enjoy!

CAN I USE A DIFFERENT GLAZE?

Yes, you can! If peanut butter isn’t your thing, you can try a chocolate glaze made with melted chocolate chips and a bit of butter.

Simply melt dark chocolate over medium heat in a small saucepan and dip the tops of the donuts.

A maple glaze made with pure maple syrup and powdered sugar is also delicious.

For a simple option, dip the tops of the donuts in cinnamon sugar or drizzle with cream cheese frosting.

The best way is to choose a glaze that you love!

CAN THESE BE MADE AHEAD?

Absolutely! You can make the donuts ahead and store them in an airtight container at room temperature for up to two days.

If you want them to last longer, keep them in the refrigerator.

Just wait to add the glaze until you’re ready to serve them.

This helps keep the donuts fresh and prevents the glaze from getting too sticky.

ANY ADDITIONS?

I’m thinking chocolate chips would be perfect in these things.

Oh man, my mouth is watering…

• Chocolate chips: Mix into the batter for extra sweetness.
• Chopped nuts: Add walnuts or pecans for a crunchy texture.
• Cinnamon: Sprinkle cinnamon sugar over the glaze.
• Coconut flakes: Top the donuts for a tropical twist.
• Sprinkles: Add colorful sprinkles for fun.
• Nutella drizzle: Drizzle over the donuts for chocolate lovers.
• Fresh banana slices: Place on top before serving.
• Oats: Mix into the batter for heartier donuts.
• Honey: Drizzle over the glaze for natural sweetness.
• Dried fruits: Like raisins or cranberries mixed into the batter.

ANY SUBSTITUTIONS?

Let me know in the comments if you have any other great ideas. I love hearing from you!

• Vegetable oil: Use coconut oil or olive oil for a different flavor.
• All-purpose flour: Substitute with whole wheat flour, almond flour, or oat flour for healthier donuts.
• Granulated sugar: Use brown sugar, light brown sugar, or coconut sugar.
• Egg: Replace with a flax egg or applesauce for a vegan option.
• Peanut butter: Swap with almond butter, sunflower seed butter, or skip it for a simple powdered sugar glaze.
• Mini chocolate chips: Use dark chocolate chips, white chocolate chips, or skip them if you prefer.

Refrigerator: Place the donuts in an airtight container and store them in the fridge for up to five days.

When you’re ready to eat, warm them slightly in the microwave or let them come to room temperature for that fresh-baked taste.

Freezer: You can freeze these donuts (without glaze) for up to three months.

Wrap each donut individually in plastic wrap and place them in a freezer bag.

Thaw at room temperature and add the glaze before serving. This is a great way to have a sweet treat ready whenever you want!

Enjoy these delightful Banana Donuts!

They’re easy to make and a great alternative to fried donuts.

Plus, it’s a fun way to use those overripe bananas.

Just be warned—they disappear fast, so you might want to make a double batch.

If you’ve tried these BANANA DONUTS let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!