Baklava Cups Recipe (Semi-Homemade)

Phyllo cups, flavored whipped cream, and honey-glazed pecans make this Baklava Cups Recipe for a fun twist on a classic dessert.

You guys…. just look at these little cuties!!! I am so excited to share this Baklava Cups Recipe with you today – delicious, easy, and oh so irresistible for your taste buds.

They are one of our favorite hand held treats with rich flavor that we love to bake and bring to all the special occasions. I love baklava alone, but I wanted to switch it up a little.

And let me tell you, not only is this easier than your typical traditional recipe baklava they might taste even better…might, baklava is amazing so it’s hard to top the real deal.

Now, obviously, this is not a traditional homemade baklava recipe. It is far from it, there is nothing creamy about traditional baklava but the flavors in this treat just work.

I love honey when it is mixed into recipes but on its own, I’m not that crazy about it.

But, Jeremy can’t eat a biscuit without it. You want to make sure the pecans are hot but still a touch warm so they are easily spoonable onto the flaky pastry.

I just love it when a recipe I have concocted in my head comes out even better than I expected. That’s exactly what happened with this Baklava Cups Recipe, a must try delicious dessert.

1. With only  6 ingredients this recipe is easy to whip up.
2. It makes a large batch that you can easily halve if you want to.
3. The flavors together work well and create a creamy and crunchy texture.

• Phyllo cups – found in the frozen section at the grocery store
• Heavy whipping cream
• Instant vanilla pudding powder
• Chopped pecans
• Honey
• Water

1. Place phyllo cups on a sheet tray, set aside.
2. Using a whisk or hand mixer, whisk heavy cream and the pudding powder together to form stiff peaks.
3. Pipe into the fillo cups evenly. Place in fridge for one hour.

1. While the cups are in the fridge, make the pecan mixture.
2. Place remaining ingredients into a small sauce pot and stir to combine. Bring to a simmer about 5 minutes, stirring constantly.
3. Lower heat to medium low and simmer for 2-3 minutes, stirring constantly until half of the liquid is absorbed.
4. Take off the heat, allow to cool.
5. Evenly distribute the pecan mixture on top of the fillo cups. Serve and enjoy!

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DOES THIS TASTE LIKE BAKLAVA?

Can you see how super easy this is compared to regular baklava with the layering and brushing? I mean it’s a no brainer, if I can have something that tastes similar, I’m making it.

And this tastes oh so similar, and we are completely hooked. I could eat probably 10 of these in one sitting if I let myself, and that’s not even a stretch. No shame.

They are not a dead on dupe, but with the flavors from the traditional sweet dessert, it is fun to make for your first time.

The best baklava is baked with layers of phyllo dough brushed with melted butter and sweet syrup (made from honey), and nut layers between the sheets of phyllo dough with ground nuts then baked to golden brown.

It is also cut into diamond shapes, baklava syrup is drizzled over the hot baklava right out of the oven! It has a flaky texture while being sweet and irresistible!

You can normally purchase it already made at Greek restaurants.

While these little bites should not be made ahead, baked baklava is a perfect make-ahead dessert as it lasts for days.

Try our Easy Baklava Recipe to taste the difference.

WHAT ARE PHYLLO CUPS?

Phyllo cups are store-bought little cups in the freezer section by the other phyllo dough sheets..

They are made from phyllo pastry sheets and baked into little cups.

CAN I ADD ANYTHING?

Want to make these mini baklava cups even more fun? Try adding some of these tasty ideas:

• Drizzle of melted chocolate over the top for a sweet twist
• Lemon zest sprinkled on the cream for a fresh, citrusy kick
• A dash of tsp cinnamon or cardamom powder mixed into the nut filling
• A few chopped dried cranberries or raisins for a chewy texture
• A tiny dollop of Greek yogurt on top—adds creaminess and tang
• Use a mix of pistachios, almonds, and walnuts for more flavor
• Sprinkle a little brown sugar over the top for extra sweetness
• Top with a piece of candied orange peel or lemon slice for a fancy finish
• Add a bit of shredded coconut to the chopped nuts for tropical flavor
• Use a pizza cutter to trim your own mini shells if using phyllo sheets

ANY SUBSTITUTIONS?

No worries if you don’t have all the following ingredients—there are lots of ways to make this easy baklava cups work with what you have at home:

• Pecans- Try walnuts, almonds, or a mix of pistachios
• Instant vanilla pudding → Use French vanilla, cheesecake, or even white chocolate pudding
• Phyllo cups- Use phyllo sheets cut into wide strips or 3-inch circles with a pizza cutter. Layer 5–6 deep using a damp towel to keep them from drying out
• Honey- Sub with cup sugar and tbsp lemon juice in a homemade syrup soak
• Heavy whipping cream- Try coconut cream or whipped topping
• No small saucepan? Use a medium bowl in the microwave to heat the syrup
• Want it sweeter? Add brown sugar or cup sugar to the honey syrup
• Use nonstick cooking spray on your rimmed baking sheet if you’re baking your own cups

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For best results, this easy baklava recipe needs to be stored in the refrigerator as they contain milk-based products which will help ensure that they will not go bad.

You can place these in a single layer in an airtight container and then place in the refrigerator which they will keep up to 2-3 days.

I don’t recommend freezing these unfortunately, will all the different components especially the topping you may end up with a mess of soggy baklava when defrosted.

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Trust me when I say that you’ll want to make these Baklava Cups Recipe for your next gathering, you won’t regret it!

If you’ve tried this BAKLAVA CUPS RECIPE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!