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Light, refreshing, and bursting with tropical flavors, this Non Alcoholic Fruit Punch Recipe uses simple ingredients and goes together quickly. Truly the best party punch for all ages.

non alcoholic fruit punch recipe in a glass

I love making a fun cocktail or mocktail for get togethers. I kind of theme my whole menu around it and consider it my “signature drink” of the day, and this Non Alcoholic Fruit Punch Recipe has been the star repeatedly.

I find having a punch for a party adds an extra something something to the whole get together.

Other than bottles of sodas or other beverages all over the place, this helps to condense the beverage table and draw in your guests. Plus, it can be a fun interactive station for adding additional garnishes and makes it easy for them to serve themselves.

I’ve been making this for summer parties, birthday parties, baby showers, really any special occasion you can think of, it is always a hit.

Plus, you can get everything you need at the grocery store, so no special trip is needed for specialty items.

The perfect drink for a hot day, your party guests will ask you over and over for the recipe!

If you are looking for a fruit punch mocktail, this is the punch you need to try. Our Non Alcoholic Fruit Punch Recipe is one you will make again and again.

Some of our other favorite beverages we have on our site include: Frosted Lemonade, Creamy Peach Tea, and Limeade Recipe.

non alcoholic fruit punch recipe in a glass

WHY THIS RECIPE WORKS:

  1. It makes a lot to feed a crowd but easily make half or double the recipe is needed.
  2. Easy-to-find ingredients helps this come together in no time.
  3. Popular tropical flavor combination makes this a pleasing non-alcoholic drink.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Pineapple juice
  • Cream of coconut
  • Seltzer water (or another bubbly water like club soda or sparkling water)
  • Fresh pineapple for garnish
  • Maraschino cherries for garnish
ingredients needed to make non alcoholic fruit punch recipe

HOW TO MAKE NON ALCOHOLIC FRUIT PUNCH RECIPE:

  1. Add the pineapple juice and coconut cream to a blender. Blend well until combined.
  2. Pour the blended mixture into a pitcher or small punch bowl and top off with the seltzer water. Give everything a gentle stir.
  3. Fill your glass with ice and pour the punch over the ice cubes.
  4. Garnish with fresh pineapple slices and a maraschino cherry if desired.
collage on images on how to make non alcoholic fruit punch recipe

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

CAN THIS BE MADE AHEAD?

The only part I suggest making ahead is step 1.

If you make it past this step, the seltzer water may become flat.

If you know the whole punch will not be consumed immediately, I suggest adding the pineapple-coconut mixture to the glass and topping it with seltzer to serve instead.

WHAT KIND OF COCONUT CREAM SHOULD I USE?

We are looking for the kind of cream of coconut we use to make cocktails. It is sweetened, do not confuse it with coconut milk or coconut cream.

This is the one I always use:

finished non alcoholic fruit punch recipe in a glass

CAN I ADD OTHER GARNISHES?

Yes, there are TONS of options! Here are some ideas:

  • Fresh fruit of any kind
  • Orange slices
  • Mint sprig
  • Cocktail umbrellas
  • Fresh cranberries or frozen

CAN I ADD ANYTHING?

Yes, you can add additional liquids to make it your own, here are some yummy ideas:

Fruit juices:

  • Cranberry juice
  • Lemon juice
  • Lime juice
  • Guava juice or guava nectar
  • Mango juice or mango nectar
  • Grapefruit juice
  • Pomegranate juice
  • Passion fruit juice
  • Orange juice concentrate

Alcohols:

  • Rum – you can add a splash of rum to a serving glass if you don’t want to add it to the whole tropical fruit punch
  • Coconut rum

Other liquids:

  • Lemon-lime soda (use in place of seltzer water)
  • Hawaiian punch
  • Ginger beer (use in place of seltzer water)
  • Sugar syrup to add additional sweetness if needed (our simple syrup recipe works great)
non alcoholic fruit punch recipe in a serving glass

HOW TO STORE:

Store leftovers in the fridge for up to 3 days. However, the seltzer will become flat.

If you know you will not use the whole batch at once, I suggest adding the seltzer to the glass instead of mixing everything together in a pitcher.

I do not suggest freezing.

DANA’S TIPS AND TRICKS:

  • This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
  • Tons of custom garnish options, see my tips above on that.
  • Needs to be made to serve, I do not suggest making it ahead as the seltzer may become flat.
  • Make sure to use cream of coconut and not coconut milk.
  • Do not freeze.
  • Add a splash of rum to your glass before adding the punch for the adult crowd if desired.
non alcoholic fruit punch recipe in a glass

Looking for a punch that all ages can enjoy? Our Non Alcoholic Fruit Punch recipe fits the bill!

If you like this recipe, you might also like:

If you’ve tried this NON ALCOHOLIC FRUIT PUNCH RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes! 

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5 from 1 vote

Tropical Non-Alcoholic Fruit Punch Recipe

Author Dana at ThisSillyGirlsKitchen.com
Prep: 10 minutes
Light, refreshing, and bursting with tropical flavors, this Non Alcoholic Fruit Punch Recipe uses simple ingredients and goes together quickly. Truly the best party punch for all ages.
Servings 8 servings

Ingredients
  

Instructions

  • Add the pineapple juice and coconut cream to a blender. Blend well until combined.
  • Pour the blended mixture into a pitcher or small punch bowl and top off with the seltzer water. Give everything a gentle stir.
  • Fill your glass with ice and pour the punch over the ice cubes.
  • Garnish with fresh pineapple slices and a maraschino cherry if desired.

Notes

Nutrition calculated without garnishes.
  • This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
  • Tons of custom garnish options, see my tips above on that.
  • Needs to be made to serve, I do not suggest making it ahead as the seltzer may become flat.
  • Make sure to use cream of coconut and not coconut milk.
  • Do not freeze.
  • Add a splash of rum to your glass before adding the punch for the adult crowd if desired.

Nutrition

Calories: 158kcal | Carbohydrates: 32g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 37mg | Potassium: 194mg | Fiber: 1g | Sugar: 27g | Vitamin A: 7IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 0.5mg
Nutrition Disclaimer
Course Drinks
Cuisine American

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5 from 1 vote (1 rating without comment)

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