Tropical Non-Alcoholic Fruit Punch Recipe

Light, refreshing, and bursting with tropical flavors, this Non Alcoholic Fruit Punch Recipe uses simple ingredients and goes together quickly. Truly the best party punch for all ages.

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I love making a fun cocktail or mocktail for get togethers. I kind of theme my whole menu around it and consider it my “signature drink” of the day, and this Non Alcoholic Fruit Punch Recipe has been the star repeatedly.

I find making homemade fruit punch recipe for a party adds an extra something something to the whole get together.

Other than bottles of sodas or other beverages all over the place, this helps to condense the beverage table and draw in your guests. Plus, it can be a fun interactive station for adding additional garnishes and makes it easy for them to serve themselves.

I’ve been making this for summer parties, birthday parties, baby showers, really any special occasion you can think of, it is always a hit.

Plus, you can get everything you need for this fruity punch recipe at the grocery store, so no special trip is needed for specialty items.

The perfect drink for a hot day, your party guests will ask you over and over for the recipe!

If you are looking for a tropical fruit punch, this is the punch you need to try. Try it at your next party! Our Non Alcoholic Fruit Punch Recipe is one you will make again and again.

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Jump to:

• WHY THIS RECIPE WORKS:
• INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
• HOW TO MAKE NON ALCOHOLIC FRUIT PUNCH RECIPE:
• FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
• CAN THIS BE MADE AHEAD?
• WHAT KIND OF COCONUT CREAM SHOULD I USE?
• CAN I ADD OTHER GARNISHES?
• CAN I ADD ANYTHING ELSE?
• HOW TO STORE:
• DANA’S TIPS AND TRICKS:
• Tropical Non-Alcoholic Fruit Punch

1. It makes a lot to feed a crowd but easily make half or double the recipe is needed.
2. Easy-to-find ingredients helps this come together in no time. It’s seriously the perfect punch.
3. Popular tropical flavor combination makes this a pleasing non-alcoholic drink. Enough to get you a five star rating with any crowd.

• Pineapple juice
• Cream of coconut
• Seltzer water (or another bubbly water like club soda or sparkling water)
• Fresh pineapple for garnish
• Maraschino cherries for garnish

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1. Add the pineapple juice and coconut cream to a blender. Blend well until combined.
2. Pour the blended mixture into a pitcher or small punch bowl and top off with the seltzer water. Give everything a gentle stir.
3. Fill your glass with ice and pour the punch over the ice cubes.
4. Garnish with fresh pineapple slices and a maraschino cherry if desired.

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CAN THIS BE MADE AHEAD?

The only part I suggest making ahead is step 1.

If you make it past this step, the seltzer water may become flat.

If you know the whole punch will not be consumed immediately, I suggest adding the pineapple-coconut mixture to the glass and topping it with seltzer to serve instead.

WHAT KIND OF COCONUT CREAM SHOULD I USE?

For best results, we are looking for the kind of cream of coconut we use to make cocktails. It is sweetened, do not confuse it with coconut milk or coconut cream.

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CAN I ADD OTHER GARNISHES?

Yes, there are TONS of options! It’s really about your personal preference. Whatever is your cup of tea. Here are some ideas:

• Fresh fruit of any kind
• Orange slices
• Lemon slice
• Mint sprig
• Cocktail umbrellas
• Fresh cranberries or frozen

CAN I ADD ANYTHING ELSE?

Yes, you can add additional liquids to make it your own, here are some yummy ideas:

Fruit juices:

• Cranberry juice
• Lemon juice
• Lime juice
• Guava juice or guava nectar
• Mango juices or mango nectar
• Grapefruit juice
• Pomegranate juice
• Grape Juice
• Juiced fresh strawberries
• Passion fruit juice
• Fruity ice cream or sherbet
• Orange juice concentrate

Alcohols:

• Rum – you can add a splash of rum to a serving glass if you don’t want to add it to the whole tropical fruit punch
• Coconut rum

Other liquids:

• Lemon-lime soda (use in place of seltzer water)
• Hawaiian punch
• Ginger beer or ginger ale (use in place of seltzer water)
• Sugar syrup to add additional sweetness if needed (our simple syrup recipe works great)

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Store leftovers in the fridge for up to 3 days. However, the seltzer will become flat.

If you know you will not use the whole batch at once, I suggest adding the seltzer to the glass instead of mixing everything together in a pitcher.

I do not suggest freezing.

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Got a family gathering coming up? Looking for a punch that all ages can enjoy?

Our Non Alcoholic Fruit Punch recipe is the perfect way to go!

If you’ve tried this NON ALCOHOLIC FRUIT PUNCH RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!