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Super easy and tasty summer refresher, this Creamy Peach Tea has a mixture of flavors including ice cream that is sure to cool you down and fire up your tastebuds.
I love tea, it is one of my go-to drinks at any time of day. There is something comforting about it, but with this Creamy Peach Tea, we take it a little further.
With the addition of ice cream, it absolutely gives it that nice creamy aspect as the ice cream melts into the tea itself really setting off the flavor and making it irresistible.
I’m going to tell you, once you try this one if you are a peach fan, you will be hooked. We absolutely cannot get enough of this, the addition of the ice cream really makes it what it is.
Now I know tea and ice cream don’t sound like a pairing that would work but this Creamy Peach Tea absolutely works so so well that you’ll be wanting to add it to all your fruity teas!
We have been making this every summer for years, experimenting with different flavors and peach has been our all-time favorite and is a keeper for sure and one that you absolutely have to try at least once.
Some of my other favorite drink recipes that we have on our site include: Lemonade, Passion Fruit Margarita and Strawberry Banana Smoothie.
WHY THIS RECIPE WORKS:
- Minimal and easy ingredients help this come together quickly.
- This can easily be doubled.
- The addition of ice cream really makes this tea what it is.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
Water
Granulated sugar
Black tea bag
Peach
Mint leaves
Ice cubes
Vanilla ice cream
Blueberries or fresh berries of your choice, for garnish
HOW TO MAKE CREAMY PEACH TEA:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until the sugar has dissolved.
- Add the tea bag and let it steep for 5 minutes. Remove the tea bag and chill the tea until ready to assemble.
- Take 2 tall glasses, and add the sliced peaches and mint leaves equally to each glass.
- Using a muddler, muddle the peach and mint until it is crushed well and fragrant.
- Fill each glass with ice cubes halfway through. Add cooled tea divided between each glass.
- Top with 1 scoop of ice cream in each glass. Garnish with peach, mint leaves, and some fresh berries. Serve immediately.
WHAT OTHER FRUIT WORKS WITH THIS RECIPE?
This is a great recipe to work off of to customize to your taste. You can also use nectarines, plums, or apricots in place of the peach.
IS THIS A REALLY SWEET TEA?
Since we are adding ice cream, we are not adding too much sugar to the tea so the end result is not too sweet.
WHAT GARNISHES WORK WITH THIS?
We love to use blueberries for garnish but you can use raspberries, blackberries, or sliced strawberries.
HOW TO STORE:
We do not recommend storing this for any period of time, this should be consumed right as it is made.
TIPS AND TRICKS:
- This makes 2 drinks but can easily be doubled to make more.
- Make sure you peel your peaches, we don’t want the skins in the tea.
- You can use your favorite vanilla ice cream including vanilla bean, new york, etc.
- Try a peach ice cream to make it even more peach flavored.
- Other fruits do work for this recipe, see some of our suggestions above.
- Top with your favorite berries.
Love yourself a nice glass of tea? Well, you need to switch it up a bit and make this irresistible Creamy Peach Tea Recipe!
If you like this recipe you might also like:
If you’ve tried this CREAMY PEACH TEA let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Creamy Peach Tea
Ingredients
- 1 ½ cups water
- 2 Tablespoons granulated sugar
- 1 black tea bag
- 1 medium peach peeled, sliced, core removed
- 1 sprig mint leaves taken off the stem
- Ice cubes
- 2 scoops vanilla ice cream
- ¼ cup blueberries or fresh berries of your choice
Instructions
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until the sugar has dissolved.
- Add the tea bag and let it steep for 5 minutes. Remove the tea bag and chill the tea until ready to assemble.
- Take 2 tall glasses, and add the sliced peaches and mint leaves equally to each glass.
- Using a muddler, muddle the peach and mint until it is crushed well and fragrant.
- Fill each glass with ice cubes halfway through. Add cooled tea divided between each glass.
- Top with 1 scoop of ice cream in each glass. Garnish with peach, mint leaves, and some fresh berrie. Serve immediately.
Notes
- This makes 2 drinks but can easily be doubled to make more.
- Make sure you peel your peaches, we don't want the skins in the tea.
- You can use your favorite vanilla ice cream including vanilla bean, new york, etc.
- Try a peach ice cream to make it even more peach flavored.
- Other fruits do work for this recipe, see some of our suggestions above.
- Top with your favorite berries.
Nutrition
Love This Recipe?
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