This White Chocolate Mocha Frappuccino is oh so delicious! Creamy and thick, it’s the perfect balance of sweet and refreshing.
I’m a coffee person, I cannot start my day without at least one cup of coffee. Usually homemade out of the coffee pot, normal person stuff.
But sometimes I like to switch things up and make fun variations of coffee drinks that you could get at your local coffee shop like this. White Chocolate Mocha Frappuccino!
This drink has so much flavor and is really easy to blend together. I like a nice iced drink once in a while, especially when the weather is warming up, which it is quickly doing here in Florida.
I’m absolutely not against iced coffee at all, it is also one of my favorites when we have it on hand or when I feel like making a batch of this, which is very often!
If you are a coffee and chocolate lover then you absolutely are going to be blown away with this White Chocolate Mocha Frappuccino!
Some of my other favorite drink recipes we have on our site include: Strawberry Banana Smoothie Recipe, Green Party Punch and Hibiscus Tea.
WHY THIS RECIPE WORKS:
- With only 5 ingredients, it blends together quickly.
- It only takes 10 minutes from start to finish to make!
- You can easily double this recipe to serve more people.
INGREDIENTS NEEDED (FULL RECIPE BELOW):
White chocolate chips
Hot espresso
Ice
Half and half
Whipped cream, optional garnish
HOW TO MAKE A WHITE CHOCOLATE MOCHA FRAPPUCCINO:
- In a glass add the white chocolate chips with the hot coffee.
- Stir to combine until all the chocolate chips are melted.
- Transfer to the body of a blender.
- Add the ice and half and half, pulse until everything is icy and combined.
- Pour into 2 tall glasses and top with whipped cream
WHAT IF I DON’T HAVE WHITE CHOCOLATE CHIPS?
That is absolutely fine, you can still make this a Mocha Frappuccino, just substitute the white chocolate chips with semi-sweet chocolate chips.
This is a great alternative and gives you more of a chocolate taste if you would rather have that than white chocolate.
I DON’T HAVE ESPRESSO, WHAT CAN I DO?
No worries if you do not have any espresso, you can brew some strong coffee and use that. We know now everyone has espresso on hand.
This will make it less potent but you will still have that coffee flavor shine through!
CAN I MAKE MY OWN WHIPPED CREAM?
Absolutely! If you enjoy making your own whipped cream or are making some for another recipe you can absolutely use that for this White Chocolate Mocha Frappuccino.
Otherwise, regular cool whip or Reddi-Wip will work for this recipe. Just use what you like or have on hand, it is an optional garnish!
HOW TO STORE:
This you really don’t want to store, it is usually made to drink right away. If you do happen to make more you can put it in a freezer bag and place it in the freezer.
This will keep for up to 24 hours. You can remove it from the refrigerator and let defrost until pourable in the refrigerator.
TIPS AND TRICKS:
- Easily double this recipe to make more, keep in the refrigerator if you are serving in a short period of time.
- You can use milk chocolate chips in place of white if you prefer or do not have white chocolate chips on hand.
- Make sure you are using a high-powered blender so the ice gets broken up.
- Strong coffee can replace the espresso in this recipe.
- Use any whipped cream you like, homemade or store-bought.
- You can top this with chocolate shavings, chocolate chips, syrup, and more!
Coffee lover but don’t feel like running to your local coffee shop to get your fix? Easily make this White Chocolate Mocha Frappuccino at home!
If you like this recipe you might also like:
If you’ve tried this WHITE CHOCOLATE MOCHA FRAPPUCCINO let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
White Chocolate Mocha Frappuccino
Ingredients
- ½ cup white chocolate chips
- 6 ounces hot espresso
- 2 cups ice
- ¾ cup half and half
- Whipped cream
Instructions
- In a glass add the white chocolate chips with the hot coffee.
- Stir to combine until all the chocolate chips are melted.
- Transfer to the body of a blender.
- Add the ice and half and half, pulse until everything is icy and combined.
- Pour into 2 tall glasses and top with whipped cream.
Notes
- Easily double this recipe to make more, keep in refrigerator if you are serving in a short period of time.
- You can use milk chocolate chips in place of white if you prefer or do not have white chocolate chips on hand.
- Make sure you are using a high powered blender so the ice gets broken up.
- Strong coffee can replace the espresso in this recipe.
- Use any whipped cream you like, homemade or store bought.
- You can top this with chocolate shavings, chocolate chips, syrup and more.
Nutrition
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