Vegetable Lo Mein is a classic take out dish that can easily be made at home!
Loaded with crisp veggies and noodles in a rich and flavorful sauce.
Vegetable Lo Mein
This post is sponsored by Better Than Bouillon, all opinions are my own.
Today I’ll be making a scrumptious vegetable lo mein recipe that uses Better Than Bouillon vegetarian line roasted garlic base as the sauce for a flavor punch.
It’s amazing how much of a flavor boost Better Than Bouillon Roasted Garlic Base can add to any recipe, but most specifically to my vegetable lo mein recipe shared today.
What is in Vegetable Lo Mein?
Vegetable lo mein contains stir-fried noodles, a variety of vegetables and a sauce that’s usually made from soy sauce.
In this vegetable lo mein recipe, I’ve added Better than Bouillon Roasted Garlic Base as an added flavor burst.
Is Vegetable Lo Mein Vegan?
You really have to read the recipe ingredients and pick a specific vegetable lo mein in order to be certain that the vegetable lo mein is vegan.
It’s important to make sure your lo mein noodles don’t contain eggs and to make sure the sauce you’re using is from a vegetarian line such as Better Than Bouillon’s vegetarian line of sauces.
When you opt to make your own vegetable lo mein recipe then you’ll be more apt to know for certain if the vegetable lo mein is vegan or not.
About Better Than Bouillon Vegetarian Line
Better Than Bouillon is a paste that can be used to boost flavor in meatless meals as an added flavor punch to your vegetarian dishes.
The list of certified vegan products and vegetarian line of sauces come in the following flavorful options; Seasoned Vegetable Base, Roasted Garlic Base, Organic Seasoned Vegetable Base, Vegetarian No Beef Base, and Vegetarian No Chicken Base.
These flavors can be used as a marinade or broth in your favorite meatless dishes.
Better Than Bouillon doesn’t expire as quickly as the canned broths that can often have issues with dissolving in your favorite meals.
In addition to this, Better Than Bouillon’s vegetarian line is certified vegan allowing you to indulge in a flavor burst without getting away from your vegetarian diet.
This product is also fabulous used in dipping sauces and pretty much any other recipe that requires a little flavor boost.
How Long Does Better Than Bouillon keep?
One of the benefits of Better Than Bouillon is that it’s very shelf stable.
You can keep an unopened jar of Better Than Bouillon on the shelf until it’s been opened.
Once you’ve opened a jar of Better Than Bouillon it’s important to store it in the refrigerator. Better Than Bouillon has a shelf life of two years as long as it’s been refrigerated after opening.
Is Lo Mein Healthy?
Lo mein can be occasionally healthy if you opt to make your own vegetarian lo mein such as this recipe I’m featuring today!
Using Better Than Bouillon’s vegetarian line does provide with you a more vegetarian based sauce as a base which is a better-for-you option than other brands.
The lo mein you order at a restaurant, such as a Chinese restaurant, will not be as healthy for you as it tends to be high in carbohydrates, sodium, and use lots of excess oil.
What is the difference between Chow Mein and Lo Mein?
Different methods are used to make the stir fry noodles for chow mein than for lo mein.
While both options will frequently use wheat-flour egg noodles, most chow mein dishes have had the noodles cooked a bit longer to create a more crispy texture than the softer lo mein noodles in the vegetable lo mein I’m featuring here today.
How to Make Vegetable Lo Mein
When making this recipe you’ll need to get the Roasted Garlic Base Better Than Bouillon brand along with the vegetables of your choice.
In addition, you’ll need your stir-fried noodles and the other ingredients listed below to whip up this delicious vegetarian based dish!
Vegetable Lo Mein
For the Sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon soy sauce
- 1 1/2 teaspoon Better Than Bouillon Roasted Garlic Base
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon mirin
For the lo mein
- 8 ounces Chinese Mein Noodles
- 1 tablespoon vegetable oil
- 1/2 to 3/4 cup of each matchstick carrots, sliced bell peppers, sliced mushrooms, sno peas, bite sized broccoli pieces*
- 2 green onions white part and green part divided
For the Sauce
- Place all ingredients in a bowl and whisk together, set aside.
For the lo mein
- Cook the noodles per the instructions on the back of the bag, drain, and set aside.
- In a large skillet over medium-high heat, add the oil, the vegetables, and the white part of the scallions to the pan. Stir fry for 5 minutes until charred but still tender crisp.
- Add the noodles to the pan and add half of the sauce. Toss to combine, until everything is coated in the sauce. Add more sauce if you like a darker look to the noodles, I typically only use half.
- Once everything is coated in the sauce and the noodles are heated through, add the rest of the scallions, and serve.