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These cookies perfectly combine sweet chocolate, refreshing mint, and a light, salty crunch from the Ritz crackers. If you’ve never had Ritz cracker cookies before, you’re in for a real treat.
Today, I’m thrilled to share with you a super fun and delicious recipe that is a favorite of my daughter, Lily. It’s Ritz Cracker Cookies with a minty twist!
They’re super easy to make, and I promise they’ll be a hit with everyone. Kids and adults alike have always loved these sweet treats wherever I’ve served them.
And it’s so simple! It’s a great recipe for turning a box of Ritz crackers into something extra special. In fact, I’d advise making a double batch. They disappear faster than you would believe!
These are my new favorite treats to serve at birthday parties. The buttery cracker “sandwiches” always pull a great reaction from the crowd.
No need for the double boiler method! We’re using the microwave this time. I think that eliminates the hardest part about melted chocolate, in my opinion.
I’m pretty sure this will be one of your favorite cookie recipes going forward. I’m so excited for you to try it out. You really can’t go wrong with such an easy cookie recipe!
Whether it’s for a party, a holiday season treat, or just a fun baking day at home, these Ritz cracker cookies are an awesome recipe you’ll want to save for future use!
Some of our other favorite cookie recipes we have on our site include: Soft Gingerbread Cookies Recipe with Chocolate Chips, The BEST Almond Cookies (Easy Recipe), and Thick and Chewy Animal Crackers Cookies Recipe.
WHY THIS RECIPE WORKS:
- Sweet and Salty Combo: The mix of chocolate and salty Ritz crackers creates a mouthwatering balance of flavors. The perfect treat, I say!
- No Bake Treat: No need to heat up the oven, these cookies are all about melting and chilling – easy and quick! No bake cookies are some of my favorite things to make.
- Kid-Friendly: Kids will love helping to make (and eat!) these tasty treats. Lily loved sandwiching the crackers together with the chocolate frosting. It’s an easy recipe to make memories with!
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Ritz crackers
- Chocolate frosting
- Mint extract
- Chocolate chips
- Finely chopped Andes mints
HOW TO MAKE RITZ CRACKER COOKIES:
- Stir together the chocolate frosting and mint extract until combined.
- Spread the frosting over the bottom of 40 crackers, then press the remaining crackers on top to make a sandwich.
- Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval, until the chocolate is melted.
- Dip each cracker sandwich in the melted chocolate until it’s fully coated. Let the excess drip off.
- Place the coated cracker on a piece of parchment paper and immediately sprinkle a small amount of chopped Andes mints on top.
- When all the cookies have been coated, place them in the refrigerator to chill for at least 30 minutes before serving.
FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:
WHAT CHOCOLATE IS THE BEST TO USE?
For the best results, use good-quality chocolate chips or chocolate almond bark.
They melt smoothly in the microwave and coat the crackers evenly. You might also try chocolate candy melts or wafers.
My favorite is Ghirardelli melting wafers!
CAN I ADD A DIFFERENT GARNISH?
Absolutely! Feel free to experiment with different toppings, like flaky sea salt, sprinkles, or chopped nuts, to add your personal touch.
Whatever you think will go best with the saltiness of the crackers and the sweetness of the chocolate.
CAN I USE A DIFFERENT CRACKER?
Yes, you can. While Ritz crackers have the perfect balance of buttery flavor and saltiness, you can try other crackers too.
Just make sure they have a similar texture. Club crackers would be a good alternative. In the end, whatever salty cracker you use is up to you!
ANY ADDITIONS?
These are some things I think would go well with the sweet and salty flavor of these cookies. Let me know in the comments if you think of any more!
- Sprinkles for a festive touch
- Chopped nuts for a crunchy element
- Crushed candy canes for a holiday feel
- Drizzled caramel for extra sweetness
- White chocolate chips for a different chocolate twist
- Flaky sea salt for an enhanced salty-sweet flavor
- Mini marshmallows for a bit of fun
- Coconut flakes for a tropical vibe
- Dried fruit pieces for a fruity kick
- Peanut butter drizzle for a nutty flavor
ANY SUBSTITUTIONS?
For sure! Check out this quick list for some simple ideas.
- Almond butter, peanut butter, or Nutella instead of chocolate frosting
- Dark chocolate instead of milk chocolate for coating
- Coconut oil mixed with chocolate for smoother melting
- Cashew butter for a different filling flavor
- White chocolate instead of milk chocolate
- Honey graham crackers for a sweeter base
HOW TO STORE:
Refrigerator: Place in an airtight container and store in the fridge for up to 5 days. The cookies should stay fresh and crisp for that long.
Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Keep in mind that, when thawing, the crackers may get soggy if left in the open air due to condensation.
DANA’S TIPS AND TRICKS:
- When melting the chocolate, use 30-second intervals in the microwave to avoid burning it.
- Let any excess chocolate drip off before placing the cookies on parchment paper.
- Chill the cookies in the fridge until the chocolate sets to get that perfect chocolate coating.
- Keep the ingredients at room temperature for easier assembly.
- For a neater look, use a fork to dip the cracker sandwiches into the chocolate.
- Experiment with different fillings like peanut butter or almond butter for variety.
Ritz Cracker Cookies are a delightful and easy-to-make treat that brings together the best of both worlds – sweet and salty!
Whether you’re making them for a special occasion or just as a delicious treat for yourself, these cookies are sure to impress.
So grab your ingredients, get creative, and enjoy making (and eating) these wonderful cookies! Happy baking!
If you like this recipe, you might also like:
If you’ve tried these RITZ CRACKER COOKIES, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!
Mint Chocolate Ritz Cracker Cookies
Ingredients
- 16 ounce container chocolate frosting
- 1 teaspoon mint extract
- 80 Ritz crackers 4 sleeves full sleeves
- 12 ounces chocolate chips or chocolate almond bark or melting wafers
- 1 cup finely chopped Andes mints
Instructions
- Stir together the chocolate frosting and mint extract until combined.16 ounce container chocolate frosting, 1 teaspoon mint extract
- Spread the frosting over the bottom of 40 crackers, then press the remaining crackers on top to make a sandwich.80 Ritz crackers
- Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval, until the chocolate is melted.12 ounces chocolate chips
- Dip each cracker sandwich in the melted chocolate until it’s fully coated. Let the excess drip off.
- Place the coated cracker on a piece of parchment paper and immediately sprinkle a small amount of chopped Andes mints on top.1 cup finely chopped Andes mints
- When all the cookies have been coated, place them in the refrigerator to chill for at least 30 minutes before serving.
Notes
- When melting the chocolate, use 30-second intervals in the microwave to avoid burning it.
- Let any excess chocolate drip off before placing the cookies on parchment paper.
- Chill the cookies in the fridge until the chocolate sets to get that perfect chocolate coating.
- Keep the ingredients at room temperature for easier assembly.
- For a neater look, use a fork to dip the cracker sandwiches into the chocolate.
- Experiment with different fillings like peanut butter or almond butter for variety.
Nutrition
Love This Recipe?
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i love mint chocolate EVERYTHING … and love being able to make treats on a budget, with variations on different basic ingredients … not crazy about canned frosting, but might try this with a quick batch of simple homemade frosting for the filling instead 😉